Nestlé, Lactalis and Danone continue leading the global dairy industry, but could see some shakeups in the future, according to a new analysis from Rabobank.
This summer, the Dairy Business Association (DBA) has hosted ‘policy picnics’ in collaboration with the Edge Dairy Farmer Cooperative. The member events brings together the dairy community during a time of economic stress.
Chill-N Nitrogen Ice Cream this month launches its national franchise program to expand the brand beyond south Florida. It was one of the first nitrogen ice cream concept stores in the US when it opened in 2012.
Cargill's 2019 annual report was released this week, highlighting its recent efforts to be more environmentally friendly and continue growing sustainably.
Cheese is gaining traction with consumers in China, with imports from the US alone growing from 2,000 metric tons in 2000 to more than 108,000 metric tons in 2017.
Three of 14 fresh milk brands allowed to resume production after antibiotics and metals were identified
A face-off between Bangladeshi milk producers and food safety authorities has been partially averted, following the decision by the Supreme Court to stay a lower court’s order to halt the production and sale of products by several of the 14 milk companies...
Anand Milk Union Limited (Amul) – which recently launched butter cookies – has accused other biscuit manufacturers in the Indian market of allegedly producing butter cookies for the Indian market that contain more vegetable oil than real butter.
A $16bn aid package for US farmers was first announced in May. Last week Secretary Sonny Perdue gave more details about how and when the funding will be divided up.
The first class of food companies has been chosen for a new accelerator program from Mars, including Brooklyn-based ForaFoods, makers of plant-based butter.
Mexican dairy producer Grupo Lala's 2019 second quarter sales netted 14,467m pesos ($758m) in Mexico, a 3.9% increase from Q2 2018. The company cited “innovation and an improved mix” of its ‘value-added dairy’ offerings as reason for the jump.
As July comes to a close, so too does another national ice cream month in the US. Brands celebrated with free samples and new flavor launches across the category.
A majority of US consumers have some level of distrust in dairy and meat companies even if they don’t purchase meat and dairy, according to new research from the Hartman Group, and non-dairy alternatives continue to grow among young shoppers.
The first organic, ultra-filtered milk in the US hits shelves today from Organic Valley. The high-protein and low-sugar Ultra line will roll out first in nationwide Whole Foods.
McConnell’s Fine Ice Creams of Santa Barbara, California, brings local flavors into its summer release with honey, olive oil, almonds and clover. The seven-decade ice cream brand moved into its ‘new dairy’ location last year with eyes on expansion.
Food allergies are on the rise in children, creating allergen-free public areas, food products and school policies to manage those that are life-threatening. Cow's milk allergy is common in babies and can potentially lead to other intolerances without...
In Nigeria, a partnership extension agreement on the Dairy Development Programme (DDP) between FrieslandCampina WAMCO Nigeria PLC and International Fertilizer Development Center (IFDC) has been signed.
The European Dairy Association (EDA) said it welcomes the comprehensive trade agreement as concluded between the EU and Mercosur (Argentina, Brazil, Paraguay and Uruguay).
In late June the Dairy Farmers of America (DFA) started a merger with St. Albans Cooperative Creamery. It also held the Demo Day for six agriculture and dairy startups in its third annual accelerator.
In a study of overweight adults and their dairy intake, a high dairy diet (HDD) was found to lower blood pressure, which the researchers credited to an accompanying increase in calcium.
July is prime time for ice cream and summer weather, culminating with National Ice Cream Day in the US on July 21. Brands use the celebration as an excuse for launches and ad campaigns, including new flavors and novelties.
At the Summer Fancy Food show in New York City last week, plant-based powder brand Better Than Milk previewed its new line of shelf-stable, RTD beverages in five varieties, rolling out nationwide this fall.
The summer iteration of the Specialty Food Association’s (SFA) Fancy Food Show took place in New York City this week. Specialty food and beverage sales make up 16.1% of the total industry, with plant-based products growing the fastest in all categories....
Dairy Australia’s latest analysis of the industry paints an improving picture for dairy farmers, after a challenging season of sustained dry conditions impacted national milk production, farm profitability and farmer confidence.
The content marketer behind campaigns for Australian organic baby food company Bellamy’s Organic has revealed his top tips on forming an effective content marketing strategy for food and beverage firms.
The last few years have felt like a roller coaster for milk production at South America’s key dairy exporters. An ongoing push toward expansion has repeatedly collided with climatic issues and economic concerns resulting in dramatic year to year swings...
Kite Consulting has launched “The Future of the Liquid Milk Processing Sector” – a report containing an analysis of the sector that considers the short and long-term challenges it faces and what farmers need to be aware of when planning their long-term...
Consumer interest in grass-fed meat/dairy and plant-based foods, stems from the same desire to find more humane and sustainable alternatives to factory farming, says Maple Hill Creamery CEO Tim Joseph, who was surprised to see Impossible Foods single...
As the fallout from the Fair Oaks Farms animal abuse video shows no sign of slowing, a US expert says viewing animal ‘health’ and ‘welfare’ as one issue is now critical.
Indian start-up Kefir Culture is aiming to improve public health and targeting local expansion with its own twist on kefir, a traditional fermented beverage known for its gut health benefits.
Saputo Inc. reported its latest fourth quarter and fiscal year results, ending March 31. It completed a series of acquisitions last year that contributed to higher revenue, while low cheese prices and struggles with the Canadian dollar hurt overall earnings.
DSM Ingredients of the Netherlands showcased its products for all stages of life at the 2019 IFT show in New Orleans last week. Preconception, pregnancy, nursing, infants, toddlers and kids all fit into its portfolio of food and beverage ingredients....
Baked goods and snacks have a new dairy protein option from New Jersey-based AMCO Proteins. BakePLUS is said to be heat stable and highly soluble, preventing over-aeration common in pastries.
Last week, an undercover video surfaced showing severe calf abuse at Fair Oaks Farms. The Indiana-based farm supplies milk to ultrafiltered milk brand fairlife, which is a Coca-Cola Company partner. Several retailers have pulled the products from shelves...
MINAGRI, the Peruvian Ministry of Agriculture and Irrigation, through its AGROIDEAS program (Compensation Program for Competitiveness), has co-financed business plans related to the adoption of technology for 6,167 small and medium dairy farms.
More pregnant women are familiar with the milk fat globule membrane (MFGM), a nutritional component naturally occurring in breast milk. It’s now being used as an ingredient in infant formula to “close the gap further between breast milk and formula.”
CBD has not yet been fully legalized in the US, but Ben & Jerry’s is already for preparing for when it may be. The company released a statement committing to incorporating CBD into future ice cream innovations as soon as it is federally legalized....
The meteoric rise in popularity of Greek yogurt over the last decade has shown that consumers respond well to high-protein dairy snacks. Cottage cheese falls into that category and has been making a mainstream comeback with single serves.
The Plant Based Foods Association (PBFA) debuted its Power Plant concept at the National Restaurant Association Show last month, designed to offer plant-based dairy and animal alternatives in on-the-go retail.
