Dutch watchdog FoodWatch has announced the winners of its annual ‘GoldenEgg’ award for the year’s most misleading product, as voted by members of the public.
Kabrita USA cuts through the competition in the infant and toddler formula category to earn shelf space and parents' trust by cultivating consumers' positive reviews and healthcare providers' recommendations.
Savory yogurt has taken off in the US, helped by the huge wave of popularity of the now $8bn Greek yogurt industry, and many yogurt manufacturers are clamoring to make their stamp on the trend.
The Nigerian government and a local dairy company, L&Z Integrated Dairy Farms, have signed a Memorandum of Understanding aimed at developing the dairy sector and helping to tackle Fulani herdsmen and farmers clashes in Nigeria.
A new report on the South African milk market by Persistence Market Research says that preservation of raw milk continues to be a challenge for consumers, pushing the country’s middle class to opt for durable UHT milk products.
Packaged food sales in the UK have reached their lowest growth rate in a decade due to an increase in discounter stores, innovation fatigue, and an increase in eating out due to economic improvements, according to Euromonitor.
Brash, billionaire businessman Donald Trump is America's president elect. While some FoodNavigator readers foresee "authoritarian tactics" from "an unpredictable man" others are looking forward to "a thriving business environment" for...
Tetra Pak showcased its 3D virtual reality simulator at Gulfood to show guests how they can get up close and personal to their machinery without having to visit a factory.
Latest data from Euromonitor International shows the global probiotics market is worth about €40bn, yoghurt continues to be the dominant mode of delivery although probiotic supplements are growing fastest.
With a projected annual growth rate of more than 13% through 2022, the dairy alternative market – especially beverages – continues to pave the way forward for the overall expansion of plant-based diets, according to research data.
Dairy Farmers of Canada (DFC) has unveiled its new organizational logo, which it says will serve as a better representation of its brand identity and the positive relationship dairy farmers have with consumers.
US milk production is still on the rise, according to a September inventory report by the National Agricultural Statistics Service, which indicated a 2.1% increase compared to 2015 reaching a total of 16.7bn lbs of milk.
New governance principles to monitor GDT Events, the twice-monthly auction held by Global Dairy Trade (GDT), have been approved by the GDT Events Oversight Board, at its second meeting held at SIAL Paris, the international food event.
"Soy is good, but lactofermented soy is better," says French firm Sojami which predicts its patented process for creating plant-based cheese will lead to a vegan cheese industry as rich and diverse as dairy. (Just don't call it cheese.)
The European Milk Board (EMB) says that 35% of milk production costs in Luxembourg are not covered, after the country was added to those nations analyzed by the Büro für Agrarsoziologie (BAL).
Are you a food tech start-up looking to speed up your time to market, or an established industry player that could mentor a young company? AcceleRise business accelerator is calling on applicants to foster a food tech ecosystem.
Dr Judith Bryans, chief executive of Dairy UK, has been elected president of the International Dairy Federation (IDF) at the World Dairy Summit currently being held in Rotterdam, the Netherlands.
Serge Riendeau announced that he will be stepping down as president of Agropur’s board of directors on Feb. 8, 2017 after 25 years with the cooperative.
A 40-strong group of investors worth $1.25 trillion recently sent a letter to 16 food companies to accelerate the switch to sustainable, plant-based proteins.
Food and beverage start-ups that bring to market on-the-go snacks or beverages with a ‘free-from’ positioning have the best chance of success, whilst dairy concepts face the greatest risk of failure, finds new research.
Organic Valley operates within a cooperative business model that pools together family dairy farms’ products and profits, and it’s been that way since 1988 when the company had just a handful of Midwest family farmers in its circle.
Sales of drinkable yogurt have grown 62% in the past five years, reaching $893m in 2016, marking the second consecutive year of double-digit gains, according to recent Mintel research.
Butter is currently winning the argument over its competitors, being purchased by far more Australian shoppers than margarine or dairy spreads and butter blends, according to market research.
Demand for dairy alternatives is growing with the creation of dairy-free milk in labs, the emergence of vegan milk alternatives, and increased adoption of coconut and banana milks that offers various health benefits.
The domestic dairy industry in Canada has proved to be a strong economic driver increasing its GDP from C$15.2bn ($11.6bn) in 2009 to C$19.9bn ($15.2bn) in 2015, according to a new report from the Dairy Farmers of Canada titled “Update on the Economic...
Australia is the largest market for breakfast drinks, with a current retail value of around A$200m (USD $153m). But when it comes to innovation, the UK can give the Aussies a run for their money, says Zenith International, while the US market also shows...
The CEO of the Danish Food Cluster - and two members - tell FoodNavigator of their mission to make the Danish food industry a by-word for entrepreneurial and tech innovation.
Tetra Pak welcomed 80 customers from co-operative and private dairy companies across India to its $135m Chakan facility this month to host a two-day 'Innovations in Dairy Processing' seminar.
’We are investors and we expect companies to manage the risks in their supply chain’
A group of investors worth $1.25 trillion (€1.1 trn) in assets are urging 16 food companies to accelerate the switch to sustainable, plant-based proteins.
Food and beverage (F&B) manufacturers are slow to meet the rising demand in digitalization and adapt their machines to customized packaging, according to Siemens.
China has imported 52,825 tons of liquid milk in July this year, a 35% increase compared to the same period last year, according to the latest report from the Dairy Association of China (DAC), as imported dairy products are cheaper than locally produced...
The Irish food industry has called for a “fully Brexit-proofed” budget, fearing thousands of jobs could be threatened if the government does not take urgent action.
New Zealand's sheep milk industry has received a boost with a new Primary Growth Partnership (PGP) program between the Ministry for Primary Industries (MPI) and Spring Sheep Milk Co.
