The US Food and Drug Administration (FDA) has suspended the registration of Roos Foods, which is at the centre of a Listeria outbreak linked to the death of one person, after an inspection uncovered unsanitary conditions.
Chr. Hansen and Kenyan firm Oleleshwa Enterprises have developed a number of camel cheese recipes for owners of the animal, including one for a soft, ripened cheese they call ‘Camelbert’.
Arla Foods Ingredients (AFI) has developed a milk protein that allows cheese makers to speed-up maturation time - offering a potentially significant reduction in storage costs.
A UK cheese manufacturer has been fined for safety failings after a worker suffered leg and ankle injuries when he fell from the forks of a forklift truck.
Canadian dairy giant Saputo has secured a majority stake in Warrnambool Cheese and Butter (WCB) after a hard-fought, three-way battle to acquire the Australian dairy processor.
The announcement today by Australia’s Bega Cheese to sell its stock in Warrnambool leaves the way clear for Lion to follow suit, while Canadian dairy company Saputo should now be free to take over the New South Wales cheese and butter business.
Canadian dairy giant Saputo looks a step closer to gaining control of Warrnambool Cheese and Butter (WCB), after one-time takeover rival Bega Cheese agreed to sell its stake in the Australian dairy processor.
With 2013 fast drawing to a close and 2014 just around the corner, we took the chance to catch up with analysts and experts at Mintel to ask them what their highlights from this year have been ... and a few predictions for what might be in store in the...
In order to remain relevant after 65 years in the dairy industry, NIZO Food Research has adopted a more “proactive approach” to its work, CEO Ad Juriaanse told DairyReporter.com.
Australia’s Takeover Panel has called the revisions made to the fraught takeover deal by Saputo of Warrnambool Cheese and Butter “confusing” and “disrupting” as it attempted to simplify the heated three-way bidding war for the Australian dairy manufacturer.
Ingredion has extended the capabilities of its analogue and processed cheese starch range to meet increasing demand for cheaper cheese in emerging regions, such as the Middle East and North Africa.
Murray Goulburn has asked the Australian Takeovers Panel to force Saputo to drop its recent “improved and simplified” offer for in-demand Warrnambool Cheese and Butter (WCB), and reinstate previously proposed special dividends.
Orkney Scottish Island Cheddar has been granted European Union (EU) protected geographical indication (PGI) status - a decision the Scottish government has branded "grate news."
Dairy leaders from the Australian state of Victoria have descended on Canberra to petition lawmakers for a more “level playing field” as the local industry fights against foreign imports and corporations.
Warrnambool Cheese and Butter (WCB) has again given its backing to the latest takeover bid by Canadian dairy giant Saputo, rejecting rival offer by Murray Goulburn and Bega Cheese.
Food Standards Australia and New Zealand (FSANZ) is calling for submissions on a proposal that will permit production and sale of an increased range of raw milk products in Australia.
The Irish Dairy Board (IDB) has invested €20m ($27m) in a dairy manufacturing and technology facility in Saudi Arabia, “to access the important dairy growth markets in the Middle East and North Africa region, supplying the Islamic Halal market segment”.
Kraft Foods is recalling approximately 735,000 cases of Kraft and Polly-O brand string cheese varieties in the US over concerns that the products may spoil before their ‘Best When Used By’ dates.
The battle to acquire Warrnambool Cheese & Butter (WCB) has taken a new turn, with New Zealand-based food and beverage company Lion acquiring a 9.99% shareholding in the Australian dairy processor.
A low calorie diet plus daily consumption of a probiotic cheese may improve blood pressure and body mass index measures in obese adults with hypertension, says a new study.
Murray Goulburn is anticipating a long battle with Saputo to acquire fellow Australian dairy processor, Warrnambool Cheese and Butter Factory (WCB), after the Canadian dairy giant trumped its recent takeover offer with a per share bid worth approximately...
The UK Department of Environment, Food and Rural Affairs (Defra) has been accused of “nit-picking” after rejecting a proposed amendment to the protected designation of origin (PDO) for Stilton, that would have allowed the popular cheese to be made in...
The signing of a trade agreement establishing tariff-free European access to the Canadian dairy market has been welcomed by the European Dairy Association but roundly condemned by Canadian dairy stakeholders, who branded the deal “unacceptable” and demanded...
The world’s biggest dairy company, Fonterra, believes that global foodservice growth is being driven by the emerging Asian markets, where it estimates the category will increase at around 13% per year until at least 2016.
US cheese inventories are finally showing signs of a return to "historical levels." According to MilkPrice blogger, John Geuss, this can almost certainly be attributed to an increase in exports, but the unavailability of export data as a result...
One person has died and at least 25 have been sickened by an outbreak of E.coli O157:H7 linked to cheese produced by Gort’s Gouda Cheese farm in Canada.
Irish scientists developing automated $177,000 milking machines claim to have cracked the problem of pasture-based farms – a breakthrough that could free up farm labour and allow greater production of grass-fed milk.
EXCLUSIVE INTERVIEW WITH IRISH FOOD BOARD'S CHIEF EXECUTIVE AIDAN COTTER
Chromatic Technologies Inc. (CTI) has developed inks that provide reminders when a product has been out of refrigeration and temperature has started to rise.
EXCLUSIVE INTERVIEW WITH IRISH AGRICULTURE MINISTER
Enda Kenny, Ireland’s Prime Minister, and Simon Coveney, the Irish Minister for Agriculture said the country will take advantage of changes to Europe’s CAP (Common Agricultural Policy) which will allow increased dairy production.
Slowing dairy sales growth in Brazil and India during Q2 2013 means that reforms and infrastructure upgrades are likely necessary to reignite such emerging markets, according to Rabobank.
EXCLUSIVE INTERVIEW WITH DAIRYGOLD INGREDIENTS HEAD TIM HEALY
Dairygold is investing €130m ($176m) in Irish processing facilities to massively increase operations when EU restrictions on milk production are lifted in April 2015.
US dairy processors are countering declines in fluid milk consumption by processing non-dairy beverages including iced teas and coffees, almond or soy-based ‘milk’ drinks and even lemonades.
High health care costs, a lack of interest in repetitive manual labour and rising worker wages has led to an explosion of automated machinery, according to Intelligrated.
Osteoporosis continues to be a silent killer. A major fracture can be the start of a fatal cascade for an older patient, yet the majority of elderly patients still do not receive a bone density test after an initial fracture, according to The National...
GreenPalm has announced the first certified trade of palm oil by-product for feed use, hailing the development a triumph in supply chain sustainability for food manufacturers.
Mondelēz International has partnered with Bosch Packaging Services to install five dosing units compatible with its existing four Bosch ML4 processing systems to produce and package cheese at its Namur factory in Belgium.
