On the heels of a disastrous 2019 for the ultra-filtered milk brand, fairlife is kicking off 2020 with a new category launch. Four coffee creamers will add to its beverage portfolio.
The National Milk Producers Federation (NMPF) projects that the USMCA bill will pass the Senate soon, followed by a greater focus on agriculture labor, transportation and infrastructure and childhood nutrition this year.
Eating healthier is a common New Year's resolution that brands like to capitalize on every year. New plant-based dairy alternatives are kicking off 2020, trying to tap into the oat, almond and coconut-based craze that’s challenging the dairy industry.
Data from the Wisconsin Department of Agriculture revealed that a record 10% of dairy farms in Wisconsin shuttered last year. It topped 2018’s loss of 7.25%.
Tetra Pak has partnered with Hexagon’s PPM Division to enhance its Smart Solutions Platform, with the first pilot project underway in Lund, Sweden, and a global rollout to start this year.
The Dairy Farmers of America is realigning its portfolio of dairy-based ingredients into a new group, DFA Ingredient Solutions. It says this will provide better support for food manufacturers and operators.
With cheese tea becoming increasingly popular among consumers, FrieslandCampina Ingredients Food & Beverages is launching a milk cap powder in Thailand and the Philippines to create layers on beverages.
A mega-merger between International Flavors & Fragrances Inc (IFF) and DuPont nutrition & biosciences unit will create a new industry giant worth more than $45 billion (€40.4 billion), say those involved in the deal.
The co-founder and former CEO of dairy brand Stonyfield Organic, Gary Hirshberg, has joined Hälsa Foods as an investor and chairman. Hälsa produces Scandivaian-style, oat-based milk and yogurt alternatives.
Stora Enso will build a €9m pilot facility to produce bio-based plastics as a barrier in transparent packaging, with construction starting in the second half of 2020, with operations beginning in Q1 2021.
Good Culture explores adjacent cultured dairy categories with its new Wellness Probiotic Gut Shots. It wants to be a platform brand for nutrient-dense functional foods.
Stora Enso is merging its container board business in the Packaging Solutions division with the Consumer Board division to create a Packaging Materials division, effective January 2020.
A global dairy commodity update from Maxum Foods Pty Ltd shows improving expansion in milk supply for December 2019 and a slowing in trade in milk powders. US cheese retailers are contributing with holiday promotions.
In a collaboration between the Environmental Defense Fund (EDF) and four Pennsylvania dairy farmers, a new report finds that conservation practices generally result in a farm’s good economic health. But farmers can’t do it alone.
Earlier this month, the first accelerator sponsored by the California Milk Advisory Board (CMAB) saw presentations from nine dairy finalists, driven by fluid milk innovation.
Tetra Pak, and its supplier Braskem, has become the first company in the food and beverage industry to responsibly source plant-based polymers using the Bonsucro standards for sustainable sugar cane.
In the Greek yogurt company’s biggest brand expansion to date, Chobani will roll out oat beverages, oat yogurt substitutes, oatmeal dairy yogurt, and dairy creamers in the coming months.
One of the most well-known dairy companies in the US is prepared to sell its business after years of disappointing numbers. The Dairy Farmers of America (DFA) may be a potential buyer of the Dean Foods assets.
At a meeting between the United Dairy Industry Association, National Dairy Promotion and Research Board and National Milk Producers Federation, dairy farmers and leaders discussed protecting the US dairy checkoff from anti-animal-agriculture groups.
The California Milk Advisory Board (CMAB) sponsored Real California Milk’s inaugural accelerator competition, which wrapped up last week with more than $450,000 worth of prizes.
In Glanbia’s third quarter results, the global nutrition group announced total revenues were up 16.9% with strong numbers from its Nutritional Solutions (NS) division. But Performance Nutrition (GPN) struggled despite key acquisitions.
McDonald’s USA has reformulated its chocolate milk products with less sugar and fat, thanks to a collaboration with Dairy Management Inc (DMI) announced last week.
DuPont Nutrition & Biosciences has launched what it says is its new flagship dairy enzyme – DuPont Danisco Nurica – which facilitates up to 35% total sugar reduction while generating prebiotic dietary fiber in situ through the natural conversion of...
With a rising scrutiny on the safety and quality of packaging, Bureau Veritas is encouraging packaging organisations to look at the latest requirements in the recently published BRCGS Packaging Standard.
New Zealand dairy producer Lewis Road Creamery has eliminated 210 tonnes of fresh plastic from its packaging cycle in the first 12 months of trialling bottles made from 100% recycled plastic.
In the company’s third quarter report, Grupo Lala discussed an ‘operational issue’ at one of its Mexican cheese plants, resulting in an inventory shortage and 8.8% volume loss.
On this week’s Dairy Dialog podcast, we speak with FrieslandCampina Ingredients about two recent launches at the FiAsia event, and have two interviews about the One Planet Business for Biodiversity (OP2B) coalition. We also have our weekly look at the...
Mondi, BASF and COROOS, a European company in the preservation of fruits, vegetables and pulses have produced a stand-up pouch that is safe for food contact, partly made with raw material, derived from chemically recycled plastic.
‘Your guess is as good as mine on Brexit’, said Joseph Muscat, the Prime Minster of Malta, at the opening of the ECMA Congress 2019 last week (September 19-20), ‘But what is obvious, is during the next few days there needs to be a meaningful engagement’.
US company Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, has launched Dairy by Nature, a new portfolio of custom taste solutions.
Keytone Dairy Corporation Ltd has acquired the assets, brands and business of 40Forty Foods Pty Limited, trading under the Super Cubes brand, for A$726,000 (US$496,000) plus an earn-out, subject to performance milestones.
