Agolin SA, a Swiss based company developing and marketing feed additives based on botanical compounds, has joined with global chocolate producer Barry Callebaut and Gold Standard (GS), a carbon reduction project development and verification provider,...
The a2 Milk Company (a2MC) has confirmed the New Zealand Overseas Investment Office (OIO) has given consent to a2MC’s proposed acquisition of a 75% interest in Mataura Valley Milk (MVM), a dairy nutrition business, located in Southland, New Zealand.
US headquartered Hyzon Motors Inc., a global supplier of zero-emission hydrogen fuel cell-powered commercial vehicles, has delivered its first 55-ton milk truck to Transport Groep Noord, a carrier providing transport for multinational dairy company Royal...
The Canadian government has announced investments of more than C$4.5m (US$3.6m) to three projects that will help boost production for Quebec dairy processors in the region of Lac-Saint-Jean.
Hawai‘i Department of Health Food Safety Branch inspectors are visiting pet supply stores and food retailers throughout the state and issuing cease and desist notices to those engaged in the illegal sale of unpasteurized goat milk.
The Hershey Company, Land O'Lakes, Inc., and the Alliance for the Chesapeake Bay have partnered to implement on-farm management practices to reduce greenhouse gas emissions and help improve water quality in the Chesapeake Bay watershed.
This week our guests on the podcast are Jeff Doucette, general manager of Field Agent Canada; Gil de Cardenas, CEO of Cacique; and Dr Arie Abo, PhD, co-founder of Imagindairy.
Swiss food testing company SwissDeCode has launched the A2 INSIDE Label, an exclusive label intended to help the end consumer clearly identify the efforts of dairy producers in guaranteeing authentic A2 milk products.
Italian donkey milk company Eurolactis Italia Srl CEO Pierluigi Orunesu was invited to speak by videoconference to Italy’s Agriculture and Food Production Senate Chamber about the product.
Eighteen months after creating the world’s first cell cultured human milk, 108Labs is now focused on accelerating the field from lab to factory by building and programming the world’s first autonomous Cellufacturing facility and artificial intelligence...
The Foundation for Food & Agriculture Research (FFAR) has awarded a $10m grant in support of US dairy’s Net Zero Initiative (NZI) as a critical on-farm pathway to advance the industry wide 2050 Environmental Stewardship Goals set through the Innovation...
Farmer owned dairy co-operative Arla Foods will build a commercial dairy farm in Northern Nigeria where it will also train and support up to 1,000 local dairy farmers as part of its long term commitment to public private partnerships that support the...
Finnish food company Valio and energy company St1 are establishing a joint venture to produce renewable biogas from dairy farm manure and other agricultural by-products mainly as fuel for heavy-duty transport.
Television cooking competitions are still popular, and the California Milk Advisory Board (CMAB) has announced its inaugural foodservice competition, the final stage of which will be live online.
SIG’s aluminum-free combibloc ECOPLUS solution is now available for the combiblocMidi family format, enabling dairy customers to choose the squarish pack and tap into demand for more sustainable packaging at the same time.
The 22nd online dairy conference of the International Farm Comparison Network (IFCN) took place recently, with more than 1,000 dairy attendees from 81 countries.
Valio Group net sales in 2020 were €1.808bn (US$2.2bn), up 1.2% on the previous year. Domestic net sales decreased by 0.9%, and international net sales rose 4.3%.
SIG has launched an upgraded version of its CFA 724 filling machine, making it possible to fill two carton formats of the same base dimensions with a capacity of 24,000 packs an hour.
California organic dairy company Straus Family Creamery has moved its production plant from its home of 27 years in Marshall to a new facility in Rohnert Park.
Cacique, LLC – a privately-owned Hispanic foods company and maker of Mexican-style cheeses, cremas and chorizos in the US – has officially broken ground on an $88m dairy processing facility in Amarillo, Texas.
The American Dairy Coalition (ADC) said it is applauding Senator Kirsten Gillibrand (D-NY) for ‘continuing to seek solutions and relief for dairy farmers.’
Royal DSM, a global science-based nutrition, health and sustainable living company, has launched Delvotest Accelerator Smart – a fully-automated system designed to be used in combination with DSM’s internationally validated Delvotest plates to optimize...
In its monthly update on the global dairy commodity markets, Maxum Foods said global market fundamentals remain mostly supportive of prices, as milk production in the northern hemisphere goes through its peak, while the improving Covid situation allows...
Following heavy rainfall, which resulted in severe flooding in the region, and a state of local emergency in New Zealand’s Canterbury region, Synlait Milk Limited said a small team has operated Synlait Dunsandel over the past 36 hours to ensure the facility...
Tetra Pak is showcasing its new UHT 2.0 heating portfolio and Tetra Pak E3/Speed Hyper packaging equipment on World Milk Day in support of this year’s theme of sustainability.
Some dairy groups in the US are happy after the US advanced the first USMCA dispute panel on dairy, while others are still pressing for the dispute to be dropped.
Müller Milk & Ingredients and Lidl GB have confirmed details of a new fixed price offer available to Müller Direct farmers (farmers who supply conventional or organic milk directly to Müller, excluding farmers in an aligned milk pool).
Fifteen Wisconsin dairy companies will receive Dairy Processor Grants in 2021 from the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP).
Swiss industrial mineral provider Omya International AG has launched OmyaPET, a new product family of functionalized calcium carbonates for PET applications.
The California Milk Advisory Board (CMAB) is bringing back its annual dairy innovation competition with a new name and increased focus on functional dairy product development.
The Australian Competition and Consumer Commission (ACCC) is urging dairy farmers and processors to be aware of their rights and obligations under the Dairy Code of Conduct ahead of the approaching June 1 deadline for publishing next financial year’s...
Sick has launched a new non-contact radar sensing technology for real-time monitoring of liquid and bulk solid levels in food and beverage storage applications.