WILD Flavors & Specialty Ingredients (WFSI), part of Archer Daniels Midland Company (ADM), is tapping into the vegan market with its protein power drinks and Clarisoy dessert toppings.
Yoghurt Story New Zealand Limited and Frozen Yoghurt Limited have been sentenced and fined in the Auckland District Court for misleading the public about their frozen yoghurt products.
A study by market research company MSI-ACI for Dutch ingredient company Sensus says consumer interest in healthier foods in the Asia Pacific (APAC) region continues to grow.
A study by the Department of Systems Medicine at the University of Rome Tor Vergata, Italy, suggests that the consumption of ice cream containing antioxidant-rich ingredients is potentially effective in counteracting oxidative stress in most individuals...
Unilever admits it is difficult to obtain hydrocarbon (HC) gases in certain regions in the quantities and quality required, as the Consumer Goods Forum (CGF) announces a second Refrigeration Resolution.
The Alcoholic Beverages Control Commission (ABCC) recently issued an advisory restricting the sale and distribution of alcohol-infused ice cream in the state of Massachusetts, in response to the increase in production and sales of boozy ice cream.
Blue Bell Ice Cream issued a voluntary recall of 2,000 cartons of its chocolate chip cookie dough and Cookie Two Step ice cream in 10 states due to possible Listeria contamination from its third party ingredient supplier Aspen Hills.
Scotsburn Ice Cream Company, maker of frozen novelty desserts, will shut down its production facility in St. John's, Newfoundland and Labrador, on Dec. 9, 2016, as the company is under pressure to reduce costs and become more efficient.
Overall ice cream sales have cooled, but global market research firm Mintel has seen strong growth in higher-priced items such as gelato and other premium ice cream products.
Jeni’s Splendid Ice Cream has been “aggressively searching for Listeria” ever since the US Midwestern ice cream chain first discovered the harmful human pathogen in its Ohio production facilities last year.
While the SmartLabel initiative has been dismissed by some as an elaborate conspiracy by big food companies to avoid mandatory on-pack GMO labeling statements, it will ultimately have far broader significance – and potentially a huge impact on how consumers...
Ice cream maker Taywell breached health claim rules according to the UK Advertising Standards Authority (ASA), in what was the conclusion of a dispute between Taywell and rival ice cream producer Perfect World.
Dean Foods’ decrease in its private label businesses has caused a revenue decline in its second quarter, the company said during its conference call on Monday.
Nearly 22% of ice cream products launched in the UK in the past 12 months were chocolate flavored, compared to vanilla at 18%, caramel or caramelized flavors at 13% and strawberry at 12%, according to Mintel.
Gastronaut Ice Cream is an organic freeze-dried ice cream that made its debut on Kickstarter this month with the goal of raising $9,500. It quickly blasted past that funding goal by more than $40,000.
Dairy products remained the top FDA recalled food category in 2015 with the Blue Bell ice cream Listeria contamination incident heavily behind this, according to SAGE Food Safety Consultants.
Rossi Ice Cream is trialing a Black Vanilla Ice Cream that tastes like vanilla, but is black in color, and changes the color of your tongue, this weekend.
Desert Farms, a company that produces a range of camel milk products in the US, plans to extend its line further with the launch of camel milk infant formula and ice cream by the end of summer 2016.
Using worldwide consumer surveys, GNT Group, the Dutch global provider of food coloring concentrates, has put together the top five factors consumers are interested in when it comes to buying ice cream.
Rising protein ice cream brand WheyHey isn’t stopping at being the 'Red Bull of the freezer aisle'; it wants to provide an alternative to the 'rubbish' food companies are serving up in every category, co-founder Damien Kennedy tells...
US retail sales of non-dairy ice cream surged 43.7% to $75.2m in the year to May 28, as more consumers enjoyed almond and coconut-based products in addition to dairy, while frozen custard has also generated significant growth (+134%) over the same period,...
The Museum of Ice Cream, a pop-up museum dedicated to all things ice cream, is set to open in New York City’s Meatpacking District at the end of the month.
A recent report by Nielsen reveals that sales of more decadent forms of frozen dairy treats have grown within the last year as consumers look to indulge in premium ice cream products, while better-for-you options like frozen yogurt lag behind in yearly...
Yeo Valley turns to Ice Pig to remove custard from production machinery
SUEZ Water Advanced Solutions (formerly Aqualogy Environment) is celebrating after scooping an award for its AQL500 Ice Pigging machine following its launch this year.
The UK dairy industry is open for business and ready to help build a stronger economy and better future, Dairy UK chairman, Dr David Dobbin, said at the Dairy UK annual dinner in London.
Sugar cone manufacturer Biscuits Dupon has partnered with Franz Haas Food Equipment to install two Caiman-D-300 lines to produce 18,000 sugar cones per hour at its factory in Spain.
Will Hokey Pokey be a hit in Hangzhou? New Zealand dairy cooperative Fonterra is hoping so, as it tries out its Tip Top ice cream in the Chinese market through Chinese e-commerce site Tmall.
Five-year-old Yasso – which scored an industry first in spring 2011 with the launch of the first frozen Greek yogurt bars – continues to outpace its deeper-pocketed competitors in the frozen novelties category, driven by a new wave of 'ice-cream-centric'...
German ice cream manufacturer Florida Eis has installed an Ishida X-ray inspection and checkweigher machine for quality control (QC) on its luxury brand, König Ludwig Glace Royale.
R&R Ice Cream has posted a 1.3% drop in sales for the first quarter of 2016 as its acquisition of Nestlé’s South Africa business, fluctuating exchange rates, and tough European trading conditions hit like-for-like performance.
Angus Murray wanted to create something families would love, with fun flavors he described as “totally selfish.” Launched in March, the product is already gaining traction in the US coasts and across the pacific in China and Hong Kong.
Wisconsin-based Denali Ingredients unveiled its $5.5m buildout to accommodate the company’s growing ice cream and food ingredients business, as production has more than doubled in the past decade, the company said.
Dean Foods has reported its first quarter 2016 results, ending March 31, 2016, with the takeover of Friendly’s ice cream business proving to be the center of attention at the company’s analysts conference call.
Momenti Spirited Ice Creams has opened its first manufacturing facility in Las Vegas, Nevada, to freeze and infuse ice creams and sorbets with wine and spirits using a patent-pending process.
Targeting different parts of the day, snackifying, and alternative milks are some of the developing trends in dairy, according to research company Canadean.
