Chobani, America’s top-selling brand of strained yogurt that has been gaining a massive global following through its slick marketing, will soon be available in Malaysia.
Nestlé has applied to patent a method it says will produce reduced-lactose skim milk-based Greek yogurt with a protein content of up to 14%, without adding protein or the use of straining technology.
Chobani's long-running legal battle with rival Fage over its use of the term 'Greek yogurt' in the UK is seemingly at an end, after it was refused permission to launch a second appeal against a 2013 High Court injunction.
Caribbean yogurt maker Societe Nouvelle des Yaourts de Littee (SNYL) has been slapped with a €1.67m (US$2.5m) fine for falsely questioning the safety and quality of a rival brand in French territories Martinique and Guadeloupe.
Tri-Star Packaging has seen a rise in demand for artisan wrap packaging, deli-style papers, eco-friendly salad boxes and pots to suit the latest street food trends, such as Mexican, South East Asian and Middle Eastern food.
Organic dairy Stonyfield believes its newly developed Petite Crème sweet fresh cheese range will appeal to US consumers that find Greek yogurt "too thick and bitter."
THE BEVERAGEDAILY BASEMENT TAPES: CHRIS HANNAWAY, OVERLY SPORTS DRINK
Young entrepreneur Chris Hannaway and childhood friend Will Hammersley launched frozen yogurt brand Arctic Farm into Sainsbury’s at the tender age of 19. Now they’re back with sports drink Overly. This is Chris’s story…
Dr Alejandro Mazzotta - the microbiologist heading up food safety at Chobani - says he is disappointed by the publication of a “highly irresponsible” paper in the peer-reviewed journal mBio alleging that the fungal contaminant found in some of its yogurts...
The publication of a paper alleging that the fungus in yogurts voluntarily recalled by Chobani last fall is more virulent than originally thought could prompt a new wave of civil lawsuits against the Greek yogurt maker, although product liability cases...
From bush honey to vanilla bean, Australian dairy sections boast a wide range of yoghurt flavours. But over the last five years, the country’s yoghurt-eating habits have shown a gradual but undeniable shift away from flavoured or fruity yoghurts, and...
Foreign yogurt concepts, inspired by Icelandic, Australian, and Vietnamese variations, are putting pressure on the increasingly saturated US Greek yogurt market, according to Datamonitor.
If artificial sweeteners have an image problem, then General Mills’ move to replace one artificial sweetener (aspartame) with another (sucralose) in its Yoplait Light yogurts might seem like an odd move.
Starbucks-owned brand Evolution Fresh is test marketing a new range of co-branded smoothies made with cold pressed, high pressure processed juice and Dannon Greek yogurt in 200 Starbucks stores in San Jose and St Louis.
Dannon is looking to drive incremental growth to the dairy category with the launch of a new indulgent dessert brand called Dannon Creamery that targets a day-part US yogurt marketers have traditionally struggled to corner: the evening.
While Chobani, Dannon and Yoplait have been battling for supremacy in the US yogurt market (and at halftime at the Super Bowl), another equally ambitious player has recently emerged from the leftfield and served as a reminder that Greek isn’t the only...
Becoming a target of opportunistic lawsuits is the price you pay for being successful, says Chobani’s marketing boss, who says he is “baffled” by a complaint filed by Dov Seidman accusing the yogurt firm of infringing his trademarks with its ‘How Matters’...
Dannon, Daisy Brand and Lactalis American Group (LAG) have questioned the reliability of a US study that reported finding levels of titanium dioxide nanoparticles in their products.
Chobani is laying off a small but undisclosed number of temporary workers at plants in Twin Falls, Idaho and South Edmeston, New York as it harmonizes production between the two facilities after a labor-intensive ramp-up phase, and moves to new shift...
New York, the home of Chobani, Fage USA, and Muller Quaker Dairy, has held on to its status as the US capital of yogurt, the state's governor Andrew Cuomo has revealed.
Southeast Asia’s regulatory system is out of sync with industry practices, with some regulators sometimes uncertain of what constitutes a natural ingredient.
General Mills has struck a deal with McDonald’s to supply the fast-food giant with an new, exclusive Yoplait Go-GURT yogurt product for its Happy Meals and Mighty Kids Meals in the US.
“This has to be one of the most stupid regulatory rulings that I have seen.”
Cholesterol-battling plant stanol-based Benecol has been busted in the UK for exaggerating TV advert claims even though they were based on UK National Health Service (NHS), British Heart Foundation (BHF) and World Health Organization (WHO) data.
Organic dairy Stonyfield has extended its April 2014 recall of potentially-contaminate YoBaby yogurt after being “informed” that more than 1,300 six-packs, supposedly in quarantine, were still on shelves.
Danone's US 'yogurt with toppers' business YoCrunch has teamed up with Kellogg's to combine the latter's most popular breakfast cereal brands with Greek and traditional yogurt.
French food major Groupe Danone is now turning to Indian women, rather than relying on its tested global strategies, to crack the competitive Indian market.
Organic yogurt giant Stonyfield is recalling cups of its YoBaby brand yogurt from 122 stores across the US over fears the products may be contaminated with coliform bacteria.
Greek yogurt maker Chobani has secured a $750m investment from private equity firm TPG Capital and its dedicated credit platform TPG Opportunities Partners to help fund its expansion and innovation plans.
Chobani has unveiled a raft of new products that will start hitting shelves this summer, including Chobani Oats - yogurt mixed with fruit and oats; Chobani Indulgent - its first desserts; and Chobani Kids - snack packs for kids.
Chobani has increased its Australian production from 25,000 cases a week to 25,000 cases a day in the past year, becoming the second best-selling yogurt brand in the nation’s top supermarket chain Woolworths, and announced ambitious expansion plans in...
Ingredients giant Chr. Hansen has an unchanged outlook for full year, after a strong second quarter eased the woes created by the firm losing its biggest colours customer in Q4 last year.
Kellogg Australia reckons there’s a new breakfast cereal trend afloat as consumers replace traditional milk with yogurt or fruit juice, but Mintel’s innovation head says this is nothing new.
2014 SPECIAL EDITION: DRIVING UP QUALITY, DRIVING DOWN COST
Smart packaging will play a pivotal role in the future of FMCG including dairy as companies cut waste with higher quality, longer lasting products and new technology drives material prices down.
Valio insist that there will "no shortage" of quark in Finnish supermarkets this Easter, despite growing demand from Russia and Sweden for the creamy, high-protein product.
A class action lawsuit accusing Coca-Cola subsidiary Odwalla of misleading consumers and misbranding its products by using the term ‘evaporated cane juice’ (ECJ) on labels has been put on ice by a California judge following the FDA's decision to...
With the inaugural food & drink technology Africa trade show only days away, show organisers Messe München insist the continent is the ‘market of the future’ but presents distinct challenges.
The UK Advertising Standards Authority (ASA) has dismissed a complaint that challenged claims that Yoplait's strained Greek-style Liberté yogurt is ‘naturally thick’.
A high-profile class action lawsuit accusing Chobani of deceiving consumers with the term ‘evaporated cane juice’ on labels has finally been dismissed with prejudice (ie. the plaintiff can’t re-file and the case is officially closed).
Chobani has donated more than 5,000 pots of Greek yogurt originally intended for US athletes at the Winter Olympics in Sochi to food banks in New York and New Jersey.
Danone is set to increase its interest in Chinese dairy manufacturer Mengniu to almost 10% in its latest bid to capitalize on the "high growth potential" of the country's chilled dairy products market.
"Until now, Americans have been eating yogurt more because they ought to instead of because they want to," claims Barb Yehling, chief marketing officer at Muller Quaker Dairy (MQD) the joint venture between PepsiCo and Theo Müller Group. In...
Consuming four and a half standard pots of yogurt per week could reduce the risk of developing type 2 diabetes by more than a quarter, a team of researchers from the University of Cambridge has claimed.
A shipment of Chobani Greek yogurt that was initially refused entry into Russia may still reach US athletes in Sochi before the Winter Olympics begin on Friday, says a leading Russian food safety official.
Greek yogurt byproduct acid whey has become a significant concern for the US Department of Agriculture (USDA), says a company tasked by the agency to complete the development of technology to alleviate the issue.
