As the internet and direct selling channels prove popular routes to market for sports nutrition brands in Colombia, we explore the segments and players leading the landscape and the challenges they face, with market research provider, Euromonitor International.
This week’s podcast features three interviews, with Stephen Jones, managing director of Somerdale International, whose cheeses have made it in to Costco’s first store in China; Aarti Arora-McLean, brand communications lead at Scottish eco-friendly packaging...
Demand for meat-free alternatives has soared. The number of vegans in Britain quadrupled between 2014 and 2018, according to The Vegan Society, and the meat-free market is estimated to be worth £658m by 2021.
More milk production is happening on fewer farms, and large-scale operations have expanded into non-traditional markets. Rabobank’s latest report on the changing US dairy landscape examines the biggest challenges.
Nestlé Brasil and Laticínio Bela Vista, producer of the Piracanjuba and LeitBom brands, have agreed a partnership for the production and distribution of UHT milk in Brazil.
After years of pop-ups and limited runs, the Museum of Ice Cream (MOIC) is putting down roots in NYC with a three-story flagship. Its first permanent location opened in San Francisco in 2017.
Dairy companies and farmer-owned cooperatives in the US have mobilized to put pressure on Washington to conclude its negations with Japan for a “strong trade deal” to secure critical market access for the domestic dairy industry.
Every August, parents return to lunch packing for a new school year and the US dairy industry gets involved in the process with a few timely snack launches.
During Gulfood in Dubai this year, DairyReporter had the opportunity to take some time out from the event and go behind the scenes to visit the operation of the camel milk company Camelicious.
US light ice cream brand Enlightened is expanding its range of better-for-you frozen desserts with a keto-specific collection. The line launches this week with seven pint flavors and four bars.
Kazakhstan has signed a ‘roadmap’ in the country’s capital Nur-Sultan that is intended to bring the country’s dairy industry to Eurasian Economic Union (EAEU) standards.
Brazilian food scientists have transformed broken rice grains, passion fruit peel flour and whey protein into a high-protein, high-fiber extruded breakfast cereal with a naturally sweet caramel flavor.
China’s Mengniu Dairy has sealed a deal with Conaprole, one of Uruguay’s top dairy producers, to cooperate on the trading of products between the two countries.
The curdled, cultured dairy product quark has a huge presence in Europe and Asia, but little to no competition in the US. For five years, Wünder Creamery has been trying to change that.
Read about China’s proposal to tighten its infant formula registration process, how sports supplements sold in India are to adhere to the country’s Food, Safety, and Standards Regulations, and the debate surrounding sugar taxes.
In this scientific round-up, we shine the spotlight on cognitive health, with studies showing how A2 milk could benefit gut and cognitive health in pre-schoolers, the potential of tea and mushrooms in reducing cognitive decline, and how high chilli intake...
This summer, the Dairy Business Association (DBA) has hosted ‘policy picnics’ in collaboration with the Edge Dairy Farmer Cooperative. The member events brings together the dairy community during a time of economic stress.
Chill-N Nitrogen Ice Cream this month launches its national franchise program to expand the brand beyond south Florida. It was one of the first nitrogen ice cream concept stores in the US when it opened in 2012.
This week on the Dairy Dialog podcast we have three guests. We speak with Parul Soni, senior consultant at Brand Finance about the Brand Finance Food & Drink 2019 report; Gareth McCabe, dairy sector specialist at Christeyns Food Hygiene, about the...
China’s Yili Group has completed the purchase of all of the shares in New Zealand’s Westland Co-operative Dairy Company after final details of the sale were completed today.
Cheese is gaining traction with consumers in China, with imports from the US alone growing from 2,000 metric tons in 2000 to more than 108,000 metric tons in 2017.
Saudi food conglomerate Almarai has reported a drop of 11.9% in second-quarter profits this year to SAR 582.5 million (US$155 million) compared to the corresponding quarter in 2018, attributing this to the performance drop in its dairy and juice category.
Employees from Thailand ice cream and frozen food distributor Chomthana visited Chinese dairy company Yili Group for a ‘cultural merging and operational training’ program recently.
The first class of food companies has been chosen for a new accelerator program from Mars, including Brooklyn-based ForaFoods, makers of plant-based butter.
As July comes to a close, so too does another national ice cream month in the US. Brands celebrated with free samples and new flavor launches across the category.
From probiotic cheeses in Brazil to mamey sapote-flavored drinking yogurt in Mexico, we take a look at some products tapping into Latin America's top dairy trends, according to market research firm Zenith Global
A majority of US consumers have some level of distrust in dairy and meat companies even if they don’t purchase meat and dairy, according to new research from the Hartman Group, and non-dairy alternatives continue to grow among young shoppers.
Australian niche ice cream maker Golden North expects to quadruple its shipments to Asia after signing a deal to start send stocks to MM Mega Market stores across Vietnam.
New Zealand dairy giant Fonterra appears to have set its sights on the Indian dairy market with the launch of its new brand Dreamery, but market experts have warned it will be a tough sector to crack.
The first organic, ultra-filtered milk in the US hits shelves today from Organic Valley. The high-protein and low-sugar Ultra line will roll out first in nationwide Whole Foods.
Ekosem-Agrar AG, the German holding company of Russian milk producer EkoNiva Group, has taken a step towards opening up the region around St Petersburg with the acquisition of the farm "OAO Trud."
German-based Symrise is launching a production line for liquid flavorings in the Russian town of Rogovo, south of the capital city of Moscow, where the company began producing its own dry taste solutions a few years ago.
Qalaa Holdings, the listed Egyptian energy and infrastructure investor, has reportedly announced a further investment of $24m in Egypt’s biggest private-sector agricultural facility.
'Margarita', a social project launched by Danone in 2010 to support and develop Mexico's network of small milk producers, has received US$1.3m in funding from a collaboration agreement with IDB Lab (Laboratorio de Innovación del Banco Interamericano...
