Food companies do not yet face the ethical sourcing equation of the
clothing industry, where brands from Nike to Marks & Spencer
cannot afford a single claim of sweat-shop production. But the
moment is fast approaching for food,...
The UK's food processing industry, which has been fingered for
being slow to adopt new technologies and business practices, has
teamed up with university researchers to cut carbon dioxide (CO2)
emissions.
Europe's opposition to genetically modified ingredients will
significantly increase producers' costs over the next three years
as it becomes ever harder to secure GM-free supplies, says a new
report.
Diversifying supplies and managing risk for the world's most
expensive, and popular, natural flavour, for the first time
ingredients giant Danisco receives a batch of sustainable organic
vanilla from an Indian monk, reports Lindsey...
Scientists in the US have discovered a new way of use dairy
byproducts to preserve fresh foods, a discovery that could save
money and lead to less packaging waste. Anthony Fletcher
reports.
Kraft Foods has commissioned an innovative food wastewater
treatment facility at a US cheese plant, which it claims will
reduce waste by more than 90 per cent, writes Anthony
Fletcher.
Danish dairy Vellev, part of the Arla Group, has improved its
working environment and efficiency by installing Invensys APV's Ws+
self priming pump at its dairy plant in Jutland.
We reported yesterday on recent research carried out by scientists
in Australia on genetically modified sheep capable of producing
more milk than their non-GM sisters. Today the link between genetic
modification and milking continues...
Danish enzyme company Novozymes claimed this week that research
into local crops in Brazil as a source of inexpensive and
nutritious food is part of a cooperation agreement between
Novozymes Latin America and Tecpar, the institute...