The CPG giant recorded high single-digit sales in coffee last year and a strong recovery of out-of-home channels. The company is now increasing its range of plant-based dairy alternatives for the foodservice to offer greater variety and choice to consumers.
Alt dairy products – from plant-based beverages to precision fermentation-derived spreads and cheeses – may be here to stay, but with growing consumer expectations comes the need for better flavors, textures and nutritional value.
Pea and fava bean proteins are at the centre of a new project with two aims: to develop a French plant-based source sector; and offer healthy and sustainable alternative to dairy