A new report from UK independent consumer group Which? says two-thirds of branded grocery packaging is not fully recyclable – and several well-known cheese brands came in for criticism.
FrieslandCampina WAMCO has completed the purchase of Nutricima Limited’s dairy business in Nigeria. In March, FrieslandCampina and PZ Cussons signed an agreement regarding the acquisition.
Nestlé today inaugurated a new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products, as well as plant-based dairy alternatives.
Nestlé Jamaica Limited (NJL) has announced its re-entry into the powdered milks category, thanks to its recently signed co-manufacturing deal with Dairy Industries Jamaica Limited (DIJL).
Fonterra Co-operative Group Limited has announced its annual results, final Farmgate Milk Price of NZ$7.14 (US$4.79) per kgMS and a dividend of 5 cents per share for the 2019/20 season, bringing the final cash payout for farmers to NZ$7.19 (US$4.83) per...
French-headquartered Lactalis Group has entered into a definitive agreement for the acquisition by its US affiliate of Kraft Heinz’s natural, grated, cultured and specialty cheese businesses in the US, grated cheese business in Canada, and entire international...
Fonterra’s Te Awamutu site in New Zealand is taking the next step in its transition away from coal with commissioning under way on its wood pellet renewable energy source.
FrieslandCampina Ingredients is set to increase its lactoferrin production capacity in Veghel, the Netherlands, by 60 metric tonnes (mt) in 2022 to enable strategic growth in its Early Life Nutrition and Adult Nutrition segments.
As part of Danone's "One Planet. One Health" agenda in Malaysia, the company is launching public health initiatives through various collaborations to address malnutrition and iron deficiency anemia (IDA) in children.
The food & drink sector is one of the few sectors that should suffer limited impact as a result of the COVID-19 pandemic, with the world’s top food & drink brands unlikely to lose brand value, according to the latest Brand Finance Food & Drink...
Danish-headquartered dairy cooperative Arla Foods said in spite of the global coronavirus pandemic, in the first half year, its global branded sales volumes grew an unprecedented 10.4% and the cooperative delivered a strong and competitive performance...
Lactalis Ingredients, the world's leading producer of whey, has commissioned a fourth drying tower at its Verdun site in France, which will be inaugurated in the summer of 2020.
Nestlé said it is developing a wide range of plant-based dairy alternatives that are nutritious, great-tasting and have a favorable environmental footprint.
UK ice cream brand Magnum has launched its ice cream tubs range in the UK using packaging made with recycled plastic. Following a successful pilot last year, Magnum is the first ice cream brand to use recycled polypropylene plastic in packaging.
On this week's podcast, we chat with Pim van Hee, manager innovation R&D and technology, Royal DSM; Taly Nechustan, CEO of InnovoPro; and Brent Vautier, senior research technologist at Fonterra. We also have our weekly look at the global dairy...
Arla Foods Ingredients has launched the first ever organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products.
Danone North America – maker of brands including International Delight, Light + Fit, Silk, So Delicious Dairy Free, Oikos, and others, has announced is fall launches.
Guests on the podcast this week are Normunds Staņēvičs, CEO of Food Union, Europe; Paul Kennedy, global nature & sustainability manager, Specialized Nutrition at Danone; and Federico Muffatto, CEO at Digi.Bio and Brij Sahi, co-founder & CEO at...
NZMP, the global dairy ingredients brand of Fonterra, has announced a European patent has been granted allowing NZMP customers the ability to position their products as beneficial for cognitive development.
Danone has announced a series of investments it said will strengthen local market capabilities, support and commitment of its specialized nutrition business in China.
Demand for functional dairy ingredients has never been higher. This is largely driven by the high-protein trend – consumers increasingly understand the proven benefits of high-quality proteins, in particular those from whey, for muscle growth, weight...
Danone has announced that its facility in Wexford, Ireland, is the first baby formula production site in the world to be certified carbon neutral by the Carbon Trust, an independent global climate change and sustainability consultancy.
The World Health Organization (WHO), the United Nations Children's Fund (UNICEF) and other civil society organizations have published a Call to Action, calling on manufacturers of breast-milk substitutes to take steps towards full implementation...
This week, guests on the podcast are Patrick Kamphuis, senior medical affairs director at Nutricia; Teni Ekundare, investor outreach manager, UK & Northern Europe, FAIRR Initiative; Frank Borrmann, market manager SBU Checkweighing, Mettler Toledo;...
From 1 June 2021, Fonterra is introducing a Co-operative Difference Payment of up to 10 cents per kilogram of milk solids (kgMS) if the farm meets the coop’s on-farm sustainability and value targets.
The dairy industry has been quick to respond to a new report from the Institute for Agriculture and Trade Policy (IATP), Milking the Planet: How Big Dairy is heating up the planet and hollowing rural communities.
Dairy cooperative Arla Foods has, for the first time, created transparency over the energy consumed in cottage cheese production at its Falkenberg location.
Ohio-based MVP Dairy LLC has earned B Corp TM Certification from the nonprofit B Lab, becoming one of the few dairy farms in the world to achieve this certification.
FrieslandCampina Ingredients has announced the launch of Biotis - a new range of health benefit solutions aimed at supporting health and wellness throughout all life stages.
