Big brands

Ice cream has an application with adults, and the occasion of eating ice cream before bed aligns with CBD’s relaxation properties. Pic: Getty/belchonock

Does CBD have a place in dairy?

By Beth Newhart

The use of non-psychoactive CBD as a food, beverage or supplement ingredient is still illegal in the US. But that hasn’t stopped the market from exploding, with dairy already playing catch-up.

Danone set intermediate carbon reduction targets for 2030, which were officially approved by the Science-Based Targets initiative in 2017.

Danone recognized by CDP for environmental work

By Jim Cornall

Danone has been given a ‘triple A’ score by non-profit organization CDP for its environmental efforts, namely in tackling climate change, fighting deforestation and protecting water cycles.

Among the report's many reccomendations is a reduction in the consumption of beef, lamb and dairy by at least 20% per person.

UK report recommends dairy reduction of 20%

By Jim Cornall

The Committee on Climate Change (CCC) an independent, statutory body in the UK established under the Climate Change Act 2008, is recommending a reduction in dairy intake of 20%.

The US coffee creamer category is expected to grow to $7.5bn by 2024.

Fairlife debuts dairy creamers line

By Beth Newhart

On the heels of a disastrous 2019 for the ultra-filtered milk brand, fairlife is kicking off 2020 with a new category launch. Four coffee creamers will add to its beverage portfolio.

Saputo's takeover of Dairy Crest in the UK was the sector's biggest acquisition in 2019.

Mergers and acquisitions up again in annual Zenith report

By Jim Cornall

Zenith Global has published its database of food and drink company mergers and acquisitions in 2019, and the data show the previous record high of 777 in 2018 was broken again, with 789, an average of 15 each week.

“DHA Omega-3 helps support brain health for people of all ages and represents a simple way that consumers can make a healthy choice.

‘Veganuary’ drives plant-based dairy-alternative launches

By Beth Newhart

Eating healthier is a common New Year's resolution that brands like to capitalize on every year. New plant-based dairy alternatives are kicking off 2020, trying to tap into the oat, almond and coconut-based craze that’s challenging the dairy industry.

The EWPA has launched the whey information website.

EWPA launches online whey hub

By Jim Cornall

The European Whey Processors Association (EWPA) has launched a new B2C digital communication platform to promote whey protein.

Soprole is a leading consumer branded dairy company in Chile and is 99.9% owned by Fonterra.

Fonterra to streamline Chilean operations

By Jim Cornall

Fonterra has purchased the minority interest in Prolesur, held by Fundación Isabel Aninat (the Fundación), as the New Zealand cooperative looks to streamline its operations in Chile.

Hälsa Foods sees the future of plant-based as 100% clean label and organic.

Former Stonyfield exec joins non-dairy Hälsa Foods

By Beth Newhart

The co-founder and former CEO of dairy brand Stonyfield Organic, Gary Hirshberg, has joined Hälsa Foods as an investor and chairman. Hälsa produces Scandivaian-style, oat-based milk and yogurt alternatives.

Nestlé USA is the second largest ice cream manufacturer in the US, and Froneri will now be the second largest ice cream manufacturer in the world.

Froneri scoops Nestlé’s US ice cream division for $4bn

By Beth Newhart

Froneri started as an ice cream-focused joint venture between Nestlé and PAI Partners in 2016, and the relationship will be furthered by the acquisition of Nestlé USA’s collection of ice cream brands.

Crossbreeds with DDP farmer Moyosore Rafiu at Genius farm in Oyo State. Pic: FrieslandCampina WAMCO

FrieslandCampina WAMCO signs MoU with Niger State

By Jim Cornall

The partnership between FrieslandCampina WAMCO Nigeria PLC and the Niger State government on the backward integration initiative on 10,000 hectares of land at the Bobi Grazing Reserve was strengthened with the signing of a Memorandum of Understanding...

The partnership will leverage Fonterra’s innovation in functional dairy proteins, Milk Fat Globule Membrane (MFGM) and probiotics and By-Health’s involvement in vitamin and dietary supplements.

Fonterra and By-Health partner on R&D of nutritional solutions

By Jim Cornall

Fonterra and By-Health Co. Ltd., a global vitamin and dietary supplements (VDS) enterprise, have entered into a strategic R&D partnership to focus on developing innovative nutritional solutions for the health and wellness market.

Knight is leaving Arla Foods and heading to Dutch-Belgian retail group Ahold Delhaize.

CFO Knight to leave Arla Foods

By Jim Cornall

Arla Foods’ CFO Natalie Knight is leaving the dairy cooperative to become executive vice president, finance, at Dutch-Belgian retail group Ahold Delhaize.

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