What the company says is an unprecedented 25% surge in Scottish farm milk production, in excess of local demand for fresh milk from consumers, is to be addressed by Müller Milk & Ingredients.
When Fleurieu Milk Company opened for business 13 years ago, it did so as a reaction to the struggles the Australian dairy industry had been facing at the time. Today, with an upgraded processing plant, and on the back of sharp growth, it seems a world...
After years of working under former USDA Secretary Tom Vilsack, Deputy Secretary Krysta Harden officially joined Dairy Management Inc. (DMI) in April of 2019. Her role as executive VP of global environmental strategy has put her focus on telling the sustainability...
Somerdale International Limited, a UK exporter of British cheeses and dairy products, has published its report and accounts for the year ended March 31, 2019.
At this year’s Pack Expo show, Somic revealed an entry-level, end-of-line case packing system that slows down the process with a capacity for 160 products per minute.
Tetra Pak has announced the opening of a €25m ($27.8m) site in Poland with sales, engineering and manufacturing facilities for cheese production solutions.
In the company’s third quarter report, Grupo Lala discussed an ‘operational issue’ at one of its Mexican cheese plants, resulting in an inventory shortage and 8.8% volume loss.
Arla Foods’ CFO Natalie Knight is leaving the dairy cooperative to become executive vice president, finance, at Dutch-Belgian retail group Ahold Delhaize.
Fonterra Co-operative Group Limited has increased its 2019/2020 forecast Farmgate Milk Price range from NZ$6.25-$7.25 (US$4.01-$4.65) per kgMS to NZ$6.55-$7.55 (US$4.20-$4.84) per kgMS.
Brazilian dairy company Betânia's recently launched ambient drinking yogurt allows it to by-pass costly cold chain distribution and is more convenient for consumers, it says.
The National Milk Producers Federation penned a letter to US President Donald Trump this week, praising and criticizing aspects of his trade deals and how they impact the dairy industry.
More out of market investments and a strong US production base are bolstering cheese growth. Rabobank took a look at the global cheese market since 2010 in a recent report, and predicted what’s to come.
The Wisconsin state legislature announced new funding last week for dairy programs within the University of Wisconsin (UW), following a tough year for the industry state-wide.
Alongside the Maryland & Virginia Milk Producers Cooperative and the Alliance for the Chesapeake Bay, Turkey Hill has formed a partnership to improve water quality for milk production.
SupplySide West (SSW) returns to Las Vegas this week, bringing together more than 17,000 ingredients buyers and suppliers. Arla Foods and NZMP will showcase proteins for use in dairy and dairy alternative products.
Dairy companies at this year’s National Association of Convenience Stores (NACS) show highlighted protein products, though cheese snacks at the US convenience store haven’t changed much in the last decade, with sticks and bars still ruling the aisles.
Dairy cooperative Arla Foods says its target to reduce total CO2 emissions by 30% by 2030 has been approved by the Science Based Target initiative as aligned with climate science.
New Zealand dairy cooperative Fonterra has created the new role of chief operating officer, and the position will be filled by Fraser Whineray, who will start in early 2020.
An offshoot of the Chobani Incubator program, the Food Tech Residency (FTR) is working with two new dairy startups that have technological solutions to food supply chain challenges.
On this week’s Dairy Dialog podcast, we speak with FrieslandCampina Ingredients about two recent launches at the FiAsia event, and have two interviews about the One Planet Business for Biodiversity (OP2B) coalition. We also have our weekly look at the...
Hochwald Foods GmbH, the second biggest German dairy cooperative, is targeting consumers of on-the-go dairy products with new concepts at Anuga next week.
Ekosem-Agrar AG, the German holding company of Russian milk producer Ekoniva Group, increased its sales revenues by 62% to €156.8m ($170.8m) in the first six months of 2019.
UK milk processor Müller Milk & Ingredients has warned Scottish dairy farmers who supply the company that a 25% surge in farm milk production, which is not supported by growth in demand for fresh milk products in Scotland, is not sustainable and has...
Global dairy markets are expected to remain firm through mid-2020, but Rabobank predicts that the second half of the year will be tighter in the face of a possible global recession.
Australian cold-pressed raw milk company Made By Cow is banking on the long shelf life of its products to support its foreign export expansion plans into Asia.
Norway’s dairy cooperative TINE has announced job losses as its operating profit for the second quarter is down approximately 25% on the previous year.
The Lactalis Group, the world's largest manufacturer of dairy products, is celebrating the 20th anniversary of the first certification to produce organic milk in Spain.
This week’s Dairy Dialog podcast includes an interview related to the upcoming Process Expo in Chicago, and with SIG on their Cartons for Good project in Bangladesh.
Fonterra has announced its FY19 annual results, the final milk price for the 2018/19 season, a new strategy and changes to its operating model and management team.
Arla’s new milk crates in Denmark may no longer be the traditional green color, but the new black containers will be more ‘green,’ as they are more environmentally friendly.
Nestlé has confirmed it will invest nearly €1.9m ($2.1m) in the construction of two new filling lines at its condensed milk factory located in Pontecesures (Pontevedra).
