Irvine, California-based Good Culture is leading a revival in the cottage cheese market with help from a $2.1m partnership with General Mills in March 2016.
Travis Pyykkonen, founder of 1871 Dairy, wants to restore Chicago to the dairy epicenter by making small batch grass-fed cow’s milk more readily available to consumers.
New clinical research – funded by the a2 Milk Company – lends credence to its claims that many consumers who believe they can’t tolerate lactose (milk sugar) should really be blaming their digestive discomfort on the A1 beta casein protein in milk products...
Chobani Greek Yogurt has introduced a line of three limited edition yogurt flavors, inspired by the upcoming 2016 Summer Olympic and Paralympics Games in Rio de Janiero.
Candia, a French milk producer, has joined Zhejiang International Business in a joint-venture which it hopes will deliver EUR145m (US$161m) in sales of branded UHT milk and baby milk in China by 2020.
Today’s shoppers are demanding higher quality cheeses with new flavors and convenient formats, but often are unwilling to pay the higher prices necessary to cover the added cost of innovation – placing manufacturers between a rock and a hard place.
Retail giant Tesco faced a backlash for using fictitious British farm names to sell produce from as far afield as Chile but it’s an EU-wide practice that hits farmers and deceives consumers, say unions. But are they actually in breach of EU food law or...
Saudi Arabian food and drink business Almarai has reported a surge in profits from its bakery division, while increased costs have hit profits from its dairy business.
Auckland Airport is to build a new distribution centre for Fonterra’s New Zealand consumer business (Fonterra Brands New Zealand), the two companies have announced.
UK high-protein ice-cream company Wheyhey has been chosen to take part in Thrive – an eight-week food-technology accelerator program based in Silicon Valley.
Dutch dairy cooperative FrieslandCampina says that its research has revealed ways to raise efficiency and reduce costs at its production locations in Lochem and Veghel.
Danone Nutricia has stopped supplying its Karicare brand in China more than two years after the New-Zealand made infant formula was at the centre of a botulism contamination scare.
As part of a review of its Scottish dairy network, Müller Milk & Ingredients is investing £15m ($21.6m) over the next three years in Scotland’s largest fresh milk dairy at Bellshill, while looking into the potential closure of its East Kilbride and...
Arla Foods USA is bringing a UK-manufactured Castello Extra Mature Cheddar to the US market later this year, the head of Arla, Don Stohrer Jr., told DairyReporter.
Iowa-based Country View Dairy is in talks to co-pack for another yogurt manufacturer in the near future to increase its own yogurt production, according to the company’s director of marketing and sales, Bob Howard.
Arla and Dairy Farmers of America (DFA) have agreed to enter into a joint venture that includes the construction of a small dairy plant in Linwood, New York, for cheddar cheese production.
Graham’s The Family Dairy has signed a new deal with Scottish food suppliers Brakes Scotland to provide milk, butter, cream, cheese, yogurt, cottage cheese and crème fraiche to its customers across Scotland.
Walmart, the US’ largest grocer, announced plans today to establish a milk processing plant in Fort Wayne, Indiana, a move that will create more than 200 jobs ranging from milk processing to transportation.
Australian cooperative Murray Goulburn has entered into a framework agreement to establish a supply alliance with global paediatric nutrition company Mead Johnson Nutrition (MJN).
Italian dairy company Parmalat’s net revenue for the financial year ending December 31, 2015, rose from $6.08bn (€5.5bn) to $7.1bn (€6.4bn), however, profits fell from $228m (€205m) in 2014 to $164m (€147.6m).
Ekosem-Agrar GmbH, the German holding company of Russian milk producer Ekoniva Group, says it has reached the targets set for 2015 according to preliminary figures.
Baskin-Robbins India will now offer beverages in addition to ice creams after entering into an exclusive tie-up with fruit juice manufacturer Manpasand Beverages.
Arla has announced that it plans to close its fresh milk processing plant at Hatfield Peverel in Essex, UK within five months, with the potential loss of 200 jobs.
Landcorp, New Zealand’s largest farming company, is revising its land-use expansion program at Wairakei Estate near Taupo to include fewer dairy farms.
Glanbia released its financial results recently, as well as plans to expand its cheese factory in Wexford. DairyReporter took the opportunity to go a little deeper behind those financial results with the company.
Crop inputs and dairy goods supplier Land O’Lakes has reported record earnings in 2015 – although total sales were down almost $2bn on the previous year.
The California-based liquid nitrogen ice cream company, Nitropod Industries Inc., plans on expanding its manufacturing plant and increasing the production this year, the company’s CEO, Scot Rubin, told DairyReporter.
