Dubai-based camel milk producer Emirates Industry for Camel Milk & Products has been awarded a VAT exemption certificate by the UAE’s Ministry of Economy, which the company hopes will help it increase exports of camel milk to other Arab countries.
New wastewater treatment technology at Fonterra’s Edendale site in New Zealand is turning dairy waste into fertilizer that is being used on local pastures.
Dean Foods’ decrease in its private label businesses has caused a revenue decline in its second quarter, the company said during its conference call on Monday.
Australian agribusiness Midfield Group and merchants Louis Dreyfus Company Dairy Asia Pte Ltd., a wholly owned subsidiary of Louis Dreyfus Company Asia, have announced a joint venture for the construction, development and management of a dairy processing...
For the second year running, Dutch dairy company FrieslandCampina has picked up the 'Best Use of CSR Practices' award at CMO Asia's 6th Best CSR Practices Awards 2016 in Singapore.
New York City-based milk processing plant Elmhurst Dairy will officially shut down its operations after nearly 100 years in business, resulting in the layoff of its 273 employees.
Gastronaut Ice Cream is an organic freeze-dried ice cream that made its debut on Kickstarter this month with the goal of raising $9,500. It quickly blasted past that funding goal by more than $40,000.
First Milk has confirmed it will increase its A prices in the UK for August and September by up to 1.25ppl (1.65 cents/liter), as well as lifting its B price by 5ppl (6.6 cents/liter).
Treur Kaas' Jerseyhoeve Schorren; Arla Foods' Double Gloucester from Taw Valley Creamery; and Wyke Farms' Nige-the-Nose, were recognized at The International Cheese Awards 2016 this month.
Solid global, flat European growth for Danone in first half of 2016
Danone has recorded negative overall sales figures in Europe for the first half of 2016. But the company hopes investment in the relaunch of its Activia and Actimel brands will help return it to profitable growth.
Local dairy major Almarai was named Saudi Arabia’s favourite brand in the YouGov 2016 Mid-year BestBrand rankings, alongside Emirates airline in the UAE and Facebook in Egypt.
Fonterra has welcomed the New Zealand Government’s ambitions to make the country predator free by 2050, saying the ‘hugely significant goal’ is shared by the dairy industry.
In keeping with its mission-based foundation of “making better food for more people,” Chobani is now accepting applications for its new Food Incubator Program to help entrepreneurs and small food companies grow their businesses.
Fonterra's Chinese business partner has seen healthy expected profits turn into substantial anticipated losses for the first-quarter of the financial year after a milk powder scandal.
Desert Farms, a company that produces a range of camel milk products in the US, plans to extend its line further with the launch of camel milk infant formula and ice cream by the end of summer 2016.
Rising protein ice cream brand WheyHey isn’t stopping at being the 'Red Bull of the freezer aisle'; it wants to provide an alternative to the 'rubbish' food companies are serving up in every category, co-founder Damien Kennedy tells...
Swiss dairy company Emmi, which already had a 60% stake in Mittelland Molkerei AG, is acquiring a 40% share package from AZM Verwaltungs AG, the investment firm of the Mittelland Milk Producers’ Cooperative (MPM).
American consumers can now buy a variety of Scottish dairy products that are united by a logo that says “made with 100% Scottish milk,” as the Scottish Dairy brand was launched at the Summer Fancy Food Show in New York City.
More dairy companies will look to expand into the dairy alternative category to offset flat liquid milk sales and take advantage of the +15% compound annual growth rate witnessed by the plant based dairy alternative category, says consulting and market...
Chobani has launched its new product, Drink Chobani, and introduced flavor additions across four of its existing yogurt lines: Flip, Simply 100, Chobani kids, and Meze dips, all set to roll out across the US this month.
Danone has entered into an agreement to acquire The WhiteWave Foods Company (WhiteWave) for approximately $12.5bn, with the transaction expected to close at the end of the year.
Mexican company Grupo LALA S.A.B. de C.V. has signed a strategic agreement with the Costa Rican company Florida Bebidas, S.A., for the production, distribution and sale of LALA products in Costa Rica.
A field study by Arla Food Ingredients of low-income families in the Democratic Republic of Congo has found an opportunity to improve the nutritional quality of the staple diet at very little cost.
Cultures for Health aims to simplify the process of making culture-rich foods like yogurt and kefir at home by serving as a beginning-to-end resource for consumers interested in at-home fermentation.
Danish probiotic supplier Chr. Hansen has reported more modest growth within EU human health and nutrition, saying its success and failure hinges on that of probiotic launches on shelf.
Royal FrieslandCampina N.V. has signed a share purchase agreement with Engro Corporation in Pakistan to acquire 51% of the shares in its subsidiary Engro Foods Limited, in partnership with the World Bank Group’s International Finance Corporation (IFC)...
Chobani says it has been steadily increasing its share of the total US refrigerated spoonable yogurt market over the past 16 months, moving up from 16.5% in February 2015 to 20% in May 2016 according to the latest Nielsen data*, while Yoplait-brand owner...
The creators of Italcheck, an app to verify genuine Italian products for shoppers and aid manufacturers fight food fraud, will help fight against the €60 billion fake Italian products black market.
Sugar cone manufacturer Biscuits Dupon has partnered with Franz Haas Food Equipment to install two Caiman-D-300 lines to produce 18,000 sugar cones per hour at its factory in Spain.
To further capitalize on the rise of specialty cheese sales Arla Food’s Castello brand has developed a digital Cheese Board Builder to help consumers navigate its expanding premium cheese product portfolio.
Ljubljanske mlekarne, Mlekarna Celeia, Pomurske mlekarne and Mlekarna Planika have been informed by Chinese authorities that they can export dairy products to China.
Arla Foods Ingredients has strengthened its position in the global dairy protein hydrolysates sector with the opening of a dedicated factory in Nr. Vium, Denmark.
Following the launch of its Meze dip line this June, the company’s first departure from the dairy aisle, Chobani will offer a four-night stay in an “edible” living space in a New York City townhouse as part of a sweepstakes promotion.
An NZ$8m ($5.6m) upgrade is under way at Fonterra’s Edgecumbe site to capture lactose that previously could not be extracted from the site’s waste stream.
