The French cheese manufacturer ELS (l’Entreprise Laitière de Sauvain), which was taken over in 2015 by French retailers Groupe Casino, has opened its expanded site.
The slow evolution of yogurt in the US from primarily sweet options concentrated on breakfast to more savory choices that can be eaten all day continues with the current roll-out of Fage’s new Crossovers.
New Zealand’s second biggest dairy cooperative, Westland Milk Products, has signed a joint venture agreement with paediatric milk formula company Ausnutria to create a new standalone infant formula blending and canning company to be called Pure Nutrition...
Nestlé has launched the ‘Kiri Govi Diriya’ dairy development program, with 3,000 Sri Lankan dairy farmers receiving training and development tools to learn about modern technologies and best practices.
JSC Vietnam Dairy Products (Vinamilk) has signed a strategic cooperation with nutrition company Royal DSM, to apply international standards on nutrition powdered milk products for children and consumers in Vietnam.
New Zealand’s Fonterra Co-operative Group has announced a 65% increase in net profit after tax to NZ$834m ($604m) for the financial year ended July 31, 2016.
California dairy Clover Stornetta Farms says all of its conventional milk products will be Non-GMO Project Verified within two years, with the first products featuring the stamp to hit shelves in Q1, 2017.
UK company Dairy Crest announced on Monday (September 19) a further 1.5ppl (1.95 cents) milk price increase to be phased in over two months from October 1, 2016.
US-based Schuman Cheese is taking a stand against what the CEO described as widespread adulteration and fraud that currently are “diluting and polluting” some sectors of the Italian cheese market by rolling out the industry’s first trust mark.
The first wave of entrepreneurial food companies selected by Chobani founder and CEO Hamdi Ulukaya to participate in Chobani's new food incubator scheme include chickpea pasta brand Banza and bone broth brand Kettle & Fire.
Fonterra says all employees at its Edendale milk processing plant in New Zealand are safe following the collapse of a raw milk silo on Friday afternoon.
An infusion of $3 million from new and existing investors will help dairy innovator and industry newcomer good culture advance its mission “to bring cottage cheese back.”
Scotsburn Ice Cream Company, maker of frozen novelty desserts, will shut down its production facility in St. John's, Newfoundland and Labrador, on Dec. 9, 2016, as the company is under pressure to reduce costs and become more efficient.
Innovation can be driven by many things – from profits to shelf-life. However, according to Sven Thormahlen, head of strategic innovation at Danish dairy company Arla Foods, consumers often drive that innovation.
‘Grass-fed’ is a hot trend in the dairy aisle these days, but back when Dreaming Cow started in 2009, it wasn’t something co-founder and CEO Kyle Wehner even thought about calling out on pack, he recalls. “We used to talk about New Zealand style yogurt,...
General Mills has proposed a global strategy, based on past successes in its other core product categories, to reinvigorate the yogurt category, which has an estimated $8bn value in the US alone.
Texas-based MALK Organics – which is carving out a niche at the premium end of the burgeoning nut milk category with its cold-pressed, clean-label organic pecan, cashew and almond milks – is rolling out nationwide at Kroger this fall.
Müller is the latest company in the UK to raise its milk price. The company has told its dairy farmers that the standard milk price will increase by an average of 1 pence per liter (1.33 cents) from October 1, 2016.
High-quality drinking water from Australia is being touted as a perfect companion product to help quench China’s thirst for “clean and green” infant milk powder.
The profit of Dutch company Royal FrieslandCampina N.V. decreased by 16.7% over the first half-year of 2016 to €160m ($178m) compared to the same period in 2015.
Fonterra’s project to align and enhance its supply chain from New Zealand to mainland China has seen a reduction in the time it takes to get UHT products to market from more than 100 days to 34.
New Zealand’s a2 Milk Company has signalled its intention to branch out from infant formula into a broader range of dairy-based nutritional products – with the burgeoning China market very much in its sights.
Sales at Chinese infant nutrition firm Biostime dropped by 14% in the first half of 2016 to RMB1.46bn (US$220m), with the Biostime brand – which accounts for 86% of the company’s sales – down 5.4% and the value brand Adimil down 65.7%.
Hanoi Milk Joint Stock Company’s IZZI milk, which includes nutrients aimed to help the development of Vietnamese children, has received recognition at the Global Food Industry Awards in Dublin, Ireland.
New research from Euromonitor shows continued economic and political instability in the world’s biggest economies is dramatically affecting the global performance of dairy, with what initially appears to be a 9% decline in retail value sales in 2015,...
Will nut-based ‘cheeses’ ever give their dairy-based counterparts a serious run for their money? Perhaps, predicts the founder of Treeline Treenut Cheese. But it’s not a competition, says Michael Schwarz, who has just secured nationwide listings for his...
Danone’s proposed acquisition of WhiteWave Foods will “have a serious anti-competitive effect on the organic yogurt and organic fluid milk markets in the US,” the Cornucopia Institute has told the Federal Trade Commission (FTC) and the Department of Justice.
