The protein bar landscape has evolved beyond tradition, blending protein sources and improving taste quality. But dairy still holds the most share in bar formats for sports nutrition.
The recommended dietary allowance (RDA) of protein is 0.8g of protein per kilogram of body weight. But Rob Wildman of the International Protein Board (IPB) believes the system needs changing, specific to different dietary functions.
The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.
Alden’s Organic Ice Cream has been a craft dairy standby out of Oregon since 2004. This year at the Winter Fancy Food Show, the company rolled out a full collection of non-dairy pints and sandwiches.
Ice-cream and frozen-dessert manufacturers in India are facing difficulties in finding skimmed milk powder (SMP), as stock is not available in the market and there is sudden hike in its unit price.
Exhibit touched on the thorny issue of water quality, prompting ‘anti-farming’ claims
New Zealand’s national museum has responded to heated criticism from dairy farmers over a bottle of murky brown water showing an image of a defecating cow in a river and labeled “Farm Stream”.
Cows digest millions of tons of food every year that is not suitable for humans, making them ‘critical partners’ in developing sustainable, regenerative agro-food systems. Researchers at the University of Pennsylvania are studying the positive impacts...
Adults who drink 1% or nonfat milk were found to age less biologically than adults who drink 2% or whole milk. The new study from Brigham Young University (BYU) analyzed milk fat intake and telomere length.
After months of uncertainty, the US Mexico Canada Agreement (USMCA) has officially passed the US House and Senate. President Donald Trump said he will sign it into law next week.
After coming to a verbal trade agreement in December, President Donald Trump and General Secretary Xi Jinping signed the first installment of the deal on Wednesday.
Row over palm oil sustainability leads to threat of raised dairy tariffs
Away from the more headline grabbing US-China trade dispute, a less glamorous one has also been taking place between the corridors of Brussels and Jakarta.
On the heels of a disastrous 2019 for the ultra-filtered milk brand, fairlife is kicking off 2020 with a new category launch. Four coffee creamers will add to its beverage portfolio.
The National Milk Producers Federation (NMPF) projects that the USMCA bill will pass the Senate soon, followed by a greater focus on agriculture labor, transportation and infrastructure and childhood nutrition this year.
Zenith Global has published its database of food and drink company mergers and acquisitions in 2019, and the data show the previous record high of 777 in 2018 was broken again, with 789, an average of 15 each week.
From the complexities of regulation and cutting-edge science to the brands behind the boom, the CBD Global Summit will bridge the business and science underpinning this fast-moving category.
The International Dairy Foods Association (IDFA) will host its annual forum later this month in the US, featuring a coalition dedicated to advancing women in the industry for the first time.
Eating healthier is a common New Year's resolution that brands like to capitalize on every year. New plant-based dairy alternatives are kicking off 2020, trying to tap into the oat, almond and coconut-based craze that’s challenging the dairy industry.
The first wave of speakers has been announced for this year’s Healthy Ageing APAC Summit, with experts from blockbuster brands Brands Suntory, Blackmores and Herbalife among the confirmed speakers.
Jersey Australia and Global Impact Supremacy have joined forces to launch a fundraiser for the Salway family and other farmers devasted by the country’s bushfires.
Data from the Wisconsin Department of Agriculture revealed that a record 10% of dairy farms in Wisconsin shuttered last year. It topped 2018’s loss of 7.25%.
Siggi’s Icelandic-style yogurt is low in sugar, which the company is now bringing into the kids yogurt category, with pouches rolling out across the US.
On January 1, the limited US-Japan Trade Agreement went into effect, after being signed in early October. It lowers tariffs for American agriculture products, including cheese.
Enel Green Power is constructing a new 500 megawatt (MW) plant worth $720m in Texas. Danone North America signed a power purchase agreement with the wind farm for a 12 year deal.
Dairy producers and processors are facing multiple challenges arising from south eastern Australia’s out-of-control bushfires sweeping across vast tracts of scrub, forest and farmland.
China’s A2 milk sector is likely to see the rise of more products catered to different life stages and specific consumers groups, beyond just infant nutrition, as more domestic companies join in the competition.
At most European events, you’ll see stands with Greek products such as Feta cheese. It’s a PDO (Protected Designation of Origin) product, but just how much do you know about this special and ubiquitous cheese? And about Greek dairy in general?
The Dairy Council of California, a nutrition education organization, is kicking off the new year with the launch of Ask a Nutritionist, an education video series.
The IDF Cheese Science and Technology Symposium will feature the most recent research, innovation and expertise in fields such as cheese microbial ecology, ripening, flavor, texture, functionality, cheese authenticity, nutrition, health, efficiency and...
The US House of Representatives passed the new trade deal between the US, Mexico and Canada (USMCA), with big implications for dairy. The bill will be voted on by the Senate early in the new year.
As the year's fourth quarter wraps up, Rabobank's RaboResearch looks back on global dairy's performance in 2019, and ahead to 2020. Milk production and prices are up, leading to challenges for producers.
Dairy Farmers of Canada (DFC) president, Pierre Lampron, says Canada needs to take a look at the details of the new trade agreement with the US and Mexico and the effects it will have on the Canadian dairy industry.
Danone North America looks back on the last decade of yogurt and prepares for the 2020s with a host of new products planned from Oikos, Activia, So Delicious, Silk, Light & Fit and more.
The co-founder and former CEO of dairy brand Stonyfield Organic, Gary Hirshberg, has joined Hälsa Foods as an investor and chairman. Hälsa produces Scandivaian-style, oat-based milk and yogurt alternatives.
The US government announced a ‘Phase One’ trade deal on Friday that stipulates China will make substantial purchases of US goods and services in the coming years, including from agriculture.
As progress was made on the trade deal between the US, Mexico and Canada (USMCA), and the U.S. House of Representatives approved the Farm Workforce Modernization Act, the U.S. Department of Agriculture has announced an extension to the Dairy Margin Coverage...
Froneri started as an ice cream-focused joint venture between Nestlé and PAI Partners in 2016, and the relationship will be furthered by the acquisition of Nestlé USA’s collection of ice cream brands.
Long-awaited strategy receives favorable reaction after it is finally released
For the first time, the key organizations representing the entire Australian dairy industry supply chain have come together to draft a single national plan featuring a series of commitments and initiatives that they believe will lead farmers out of the...
A group of major global dairy associations across the are joining together to express support for the multilateral rules-based trade system, underpinned by the World Trade Organisation (WTO).
Coconut-based yogurt alternatives are coming in 2020 from French-style yogurt Oui by Yoplait. The US dairy brand was also recognized as one of Nielsen’s 2019 Breakthrough Innovation winners.
