Markets

Probiotics in India to grow 11% yearly: Report

Probiotics in India to grow 11% yearly: Report

By Ankush Chibber

India’s nascent probiotic market is expected to grow at 11% till 2016, but only if manufacturers are able to increase the awareness about these products locally.

UAE dairy firm Al Ain expecting 30% sales increase during Ramadan

UAE dairy firm expecting Ramadan sales explosion

By Mark Astley

Dairy processors in the Islamic world are preparing themselves for the annual Ramadan-driven sales explosion, as Muslims stock-up daily on fresh foods including dairy.

Soy: Only 2% have a negative experience of it

Soy survey: 77% approve; 2% don’t

A Solae-sponsored survey has found 77% of people rate soy to be good or excellent while only 2% said they had a negative perception of the bean and its extracts, drinks and foods.

PepsiCo and Müller to launch yogurt products in the US

PepsiCo and Müller JV yogurts to enter booming US market

By Mark Astley

Müller Quaker Dairy – the joint venture between PepsiCo and German firm Müller – has set its sights on the booming US yogurt market through the launch of three products never before available in the country.

Ben & Jerry’s backs animal welfare initiative

Ben & Jerry’s backs dairy cow welfare initiative

By Rod Addy

Ben & Jerry’s has teamed up with Compassion in World Farming (CIWF) and the World Society for the Protection of Animals (WSPA) to campaign for better treatment of Europe’s dairy cows.

Heading down the private label route? Be careful, warns Rabobank

The private label dilemma: To be or not to be?

By Kacey Culliney

Suppliers that want to jump aboard the private label surge will face a fine balancing act of co-producing for the sector and branded goods, according to Rabobank.

Al Ain Dairy eyeing export market following $135m investment

UAE dairy giant eyes camel milk export explosion

By Mark Astley

Developed market demand for camel milk products looks set to help drive the export ambitions of the United Arab Emirates’ (UAE) largest milk producer in coming years.

Strawberry is an attractive flavour to older consumers, says Carbery

Carbery explores flavours for ageing consumers

By Rod Addy

Carbery is exploring the potential of flavours to make protein-fortified products more palatable to ageing consumers, according to head of research and development Aine Hallihan.

Nestlé invests in Morocco to boost milk production

Nestlé invests in Morocco to boost milk production

By Ben Bouckley

Nestlé has announced a multi-million investment plan in Morocco to improve the quality of fresh milk and encourage the development of the dairy industry through the private sector.

US ice cream and frozen dessert market tops $25bn

US ice cream and frozen dessert market tops $25bn

By Caroline Scott-Thomas

Sales of ice cream and frozen desserts in the United States were worth $25.1bn last year, according to a new report from Packaged Facts – representing a 2.4% rise over 2010, following two years of flat sales.

Milk giants slash supplier price

Milk giants slash supplier price

By Joe Whitworth

Dairy Crest and Robert Wiseman Dairies are cutting the price they pay suppliers for milk, with both citing the current ‘challenging’ market environment.

Bill is ‘crucial’ to Fonterra – Chairman

Bill is ‘crucial’ to Fonterra – Chairman

By Joe Whitworth

Fonterra Chairman, Sir Henry van der Heyden, said a Bill currently in the New Zealand parliament was ‘crucial’ to the industry in his opening remarks to the Primary Production Select Committee.

Emerging markets eating up EU food and drinks

Export strengths tip EU food and drink industry

By Kacey Culliney

Europe’s food and drink industry has tipped its decade-long downward export balance; a shift defined by strong export figures underpinned by emerging market demands, according to FoodDrinkEurope.

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