US cheesemaker Sargento has been “closely monitoring and gathering information” after learning that a specialty Colby Cheese supplied by Deutsch Kase Hause may have been contaminated with Listeria monocytogenes.
Artisanal vegan cheese maker Miyoko’s Kitchen has completed a $6m series B financing round led by JMK Consumer Growth Partners and supported by Obvious Ventures, Stray Dog Capital, and CircleUp’s internally-managed fund.
Swiss dairy company Emmi increased group sales by 1.4% to CHF 3.26bn ($3.26bn) in 2016, however, excluding currency and acquisition effects, this equates to a decline of 1.0%.
Glanbia plc, Dairy Farmers of America, Inc. (DFA), Michigan Milk Producers Association (MMPA) and Foremost Farms USA (Foremost Farms) are in advanced discussions to create a joint venture to build and operate a new cheese and whey production facility...
Gay Lea Foods will be expanding its reach into more of Canada with an emphasis on research and development of dairy ingredients, president and CEO Michael Barrett said during the Canadian cooperative’s annual general meeting.
Sour cream and cottage cheese manufacturer, Daisy Brand, is expanding its facility located in the city of Wooster, Ohio, to accommodate increased production capacity.
As New Zealand marks the one-year anniversary of its Free Trade Agreement (FTA) with South Korea, Fonterra Co-operative Group says it is looking to grow sales of its dairy products there, particularly cheese.
Arla, the farmer-owned dairy company and UK’s largest cheese manufacturer, has officially opened a new facility for the storage and maturation of its cheese.
Former USDA secretary Tom Vilsack will be leading USDEC as its new president and CEO, and has said he will be dedicating much of his time to increasing dairy exports while breaking down trade barriers that would hinder the US dairy industry.
High-barrier packaging film consumption for dairy products is set to grow 3.2% a year from 2016–2021 to approximately 84,000 tonnes worldwide, says Smither’s Pira.
A Swiss watchmaker is protesting against the loopholes in the country's ‘Swiss Made’ law with a novelty 100% Swiss watch made from cheese. "Our response to this lax and insufficient label is derision," says the CEO of H. Moser & Cie.
Errington Cheese is planning to put some of its products back on the market after authorities prohibited sales following an E. coli outbreak last year.
DuPont Nutrition & Health has expanded its cheese R&D facility capabilities at its Kansas City metro area laboratory with the addition of several new pieces of equipment and expansion of its R&D innovation team.
The Innovation Center for US Dairy (IC) has announced its plans to implement a 2017 schedule of food safety training for the US dairy industry, which will include educational tools and hands-on training of FSMA-compliant controls.
Ice cream cravings among shoppers on the online service Instacart are strong—the brand topped Instacart’s trending brands of 2016 list, with a 919% increase of searches year-over-year ending December 2016.
Kleopatra Holdings, the holding company for Klöckner Pentaplast Group has filed a statement with the US Securities and Exchange Commission to propose an initial public offering of its common stock.
At the first open session of the European Dairy Association (EDA) annual congress in Nice, France, from December 1-3, there was dialog and discussion on the state of the European dairy industry.
Illinois-based TreeHouse Foods and Walmart’s Great Value have issued voluntary recalls on their macaroni and cheese products after learning of possible traces of Salmonella found in the milk powder. Similarly, Colorado-based Earth Balance is recalling...
While some ‘natural’ lawsuits have been put on ice while the FDA mulls over the meaning of the most contentious word in food marketing, a judge handling one such case against Kraft Foods Group (now Kraft Heinz) says there are not compelling grounds to...
The 29th World Cheese Awards, held in San Sebastián, Spain, at the end of November, was part of the inaugural International Cheese Festival, which saw thousands of visitors from the Basque region in attendance.
Following its acquisition of Sabalpack, tna has launched Arctic 3, which can wash down machines in cold processing environments and pack dairy products including grated cheese.
Toray Plastics has come out with LumiLid XL7W, a white, “easy-to-peel,” PET film for refrigerated and frozen dairy foods packaged in polypropylene (PP) containers.
Food writer, Annem Hobson, is turning her passion into a reality thanks to overwhelming consumer support to create the first ever cheese Advent calendar.
Whey is a common dairy product for boosting protein levels in sports and health nutrition, but a UK brewery is working with dairy company Arla to use it in a different way.
In Part II of our tour behind the scenes of Parmesan cheese factory Parmigiano Reggiano, in Italy, Giouanna Rosati, consultant, talks about how at the end of the minimum period of ageing (12 months) each wheel is inspected by an expert who evaluates the...
Parmigiano Reggiano is a PDO (Protected Designation of Origin) product that was first produced by Benedictine monks in 1200 between the Po River and Apennine mountains, Italy.
