The growth of organic cheese production has ensured the supply chain for organic whey, said Milk Specialties Global. The company says its new organic whey protein ingredient helps fill a gap in the market.
Kraftkar, a blue cheese made by Norwegian producer Tingvollost, took the title of World Champion Cheese at the 29th annual World Cheese Awards, held in San Sebastián, Spain, last week.
Chicago-based packaging and coating solutions provider, Coveris, introduced its Nextrus shrink bags highlighting its “glass like” clarity and a 15 to 20% waste reduction using one piece of flexible PET on display at Pack Expo 2016.
Indian company Prabhat Dairy Limited has invested Rs. 140 crore ($21m) in setting up a production line for cheese at its Shrirampur facility in Ahmednagar district of Maharashtra.
Welsh cheese company GRH Food branched out into goat cheese around 18 months ago, and the results have so far been impressive – culminating in one of their products receiving UK-wide attention on the nation’s most listened-to radio station.
San Sebastián in Spain will become the unofficial dairy capital of the world, at least for a few days, when it plays host to the 29th annual World Cheese Awards and the inaugural International Cheese Festival.
Why call something 'vegan cheese' when you could call it 'a plant-derived, oil-based dairy analog'? How about because it is vegan cheese. It's time for the dairy lobby to see plant-based alternatives as complementary rather than...
Errington Cheese has welcomed findings from a specialist dairy testing lab that its cheeses did not contain E. coli O157 implicated in an outbreak which sickened more than 20 people.
Chr. Hansen has launched a coagulant, CHY-MAX Special, for soft cheese manufacturers that the company says eliminates undesired bitter notes developing throughout shelf life.
Schuman Cheese, with the help from marketing agency Emergent, is continuing to roll out its “True Cheese” program to tackle the issue of Italian hard cheese adulteration, which is estimated to account for roughly $375m of cheese sold in the US and 20%...
New governance principles to monitor GDT Events, the twice-monthly auction held by Global Dairy Trade (GDT), have been approved by the GDT Events Oversight Board, at its second meeting held at SIAL Paris, the international food event.
"Soy is good, but lactofermented soy is better," says French firm Sojami which predicts its patented process for creating plant-based cheese will lead to a vegan cheese industry as rich and diverse as dairy. (Just don't call it cheese.)
The Center for Taste and Feeding Behavior in Dijon, France, conducted a scientific study using a new sensory evaluation method to identify how exactly eating cheese with wine impacted an individual’s tastes and preferences.
Serge Riendeau announced that he will be stepping down as president of Agropur’s board of directors on Feb. 8, 2017 after 25 years with the cooperative.
The executive of a cheese company has been sentenced to three years’ probation and a $5,000 fine in a case involving products mislabelled and fraudulently represented as Parmesan and Romano cheese.
Swiss milk processor Emmi has set itself specific objectives in four sustainability-related areas. These objectives have been defined in conjunction with various stakeholders, including WWF Switzerland.
The global market for breathable films is estimated to reach $3.21bn by 2021, registering a CAGR of 7.5%, between 2016 and 2021, according to MarketsandMarkets research firm. The figure was $2.10bn in 2015.
Italian dairy company Fattorie Osella is the first dairy company in the country to have successfully concluded a strategic program to assess its animals’ welfare.
The French cheese manufacturer ELS (l’Entreprise Laitière de Sauvain), which was taken over in 2015 by French retailers Groupe Casino, has opened its expanded site.
Dairy manufacturers can look to growth in cottage cheese, partly by referring to it as the original high protein cultured milk product, according to food and drink consultancy Zenith International.
Joseph Gallo Farms, maker of Joseph Farms Cheese, has unveiled a new two megawatt (MW) solar array, the largest privately owned system installed on a California dairy, as part of its mission to becoming a net zero energy dairy farm.
The Dallas County Department of Health and Human Services issued a health advisory following 13 confirmed cases of brucellosis, affecting patients between the ages of six and 80.
US-based Schuman Cheese is taking a stand against what the CEO described as widespread adulteration and fraud that currently are “diluting and polluting” some sectors of the Italian cheese market by rolling out the industry’s first trust mark.
An infusion of $3 million from new and existing investors will help dairy innovator and industry newcomer good culture advance its mission “to bring cottage cheese back.”
Performance Packaging has introduced its Airshield technology, which can extend the shelf of packaged foods by chemically removing oxygen from rigid and flexible dairy food packaging.
Food Standards Scotland (FSS) has ordered all cheese from Errington Cheese to be pulled from distribution after detection of O157 and non-O157 strains of E. coli.
Researchers from the Wisconsin Center for Dairy Research a the University of Wisconsin, Madison, have developed a direct and rapid detection method for sodium (Na) in cheese.
China has imported 52,825 tons of liquid milk in July this year, a 35% increase compared to the same period last year, according to the latest report from the Dairy Association of China (DAC), as imported dairy products are cheaper than locally produced...
The USDA has plans to purchase approximately 11 million lbs. of cheese from private inventories to assist food banks and pantries across the nation, while reducing a cheese surplus that is at its highest level in 30 years.
While the SmartLabel initiative has been dismissed by some as an elaborate conspiracy by big food companies to avoid mandatory on-pack GMO labeling statements, it will ultimately have far broader significance – and potentially a huge impact on how consumers...
