Us—headquartered PerkinElmer, Inc. has launched the LactoScope FT-B instrument, which delivers quick and accurate full spectrum component testing and adulterant screening for liquid dairy products such as whey, raw and skim milk, shelf stable milk and...
Following the annual general meeting of the Dairy Farmers of Canada (DFC), which brought together 200 dairy farmers from across the country in a virtual format, dairy farmers expressed concern that they have waited more than a year for an announcement...
A group of researchers, including from the Food and Agriculture Organization of the United Nations and the University of Wageningen in the Netherlands, said the livestock chain, including the dairy industry, emits 65 trillion grams of nitrogen into the...
The U.S. Department of Agriculture’s Farm Service Agency (FSA) says the May 2020 income over feed cost margin was $5.37 per hundredweight (cwt.), triggering the third payment of 2020 for dairy producers who purchased the appropriate level of coverage...
Perfect Day, a startup producing milk proteins via microbial fermentation (minus the cows), has expanded its Series C round from a previously-announced $140m, up to $300m through a new tranche led by CPP Investments and bolstered by long-time supporters...
Guests on the podcast this week are Peter McGuiness, CEO of Chobani; John Brown, vice president of marketing at Selig; and Patrick Verhelst, Elopak chief marketing officer.
The Food and Agriculture Organization of the United Nations (FAO) has signed a new partnership agreement with Dutch cooperative bank Rabobank, with the intention of helping targeted rural communities benefit from more inclusive, sustainable food systems.
During a countrywide lockdown caused by the COVID-19 pandemic, all non-essential operations as well as local movements were suspended in India in the month of April.
The International Dairy Foods Association (IDFA), has sent a letter to the United States Trade Representative (USTR), which is thankful for the U.S.-Mexico-Canada Agreement (USMCA), but also expresses concern about Canadian dairy compliance.
On the podcast this week, our guests are Larry McGill, corporate vice president, GSF and CEO of KanPak U.S.; Take Two Foods co-founder and CEO Sarah Pool and co-founder and COO Matt Olsofsky; Ulrich Irgens, from Novozymes OneHealth; and Shefali Sharma,...
The Australian Competition and Consumer Commission (ACCC) is monitoring the introduction of the new mandatory dairy code of conduct, including by checking processors’ compliance with the code, and said it is ready to take enforcement action where appropriate.
Organic Valley, the largest farmer-owned organic cooperative in the US, is implementing two riparian restoration projects on two of its Sonoma County farms in California.
Hart Dairy, the largest single-source producer of 100% free-range, grass-fed milk in North America, has announced a new investment from Next Gen Nutrition Investment Fund, LP (NGN) and the addition of James Cali and Andrew Towle, the firm’s general partners,...
The US Food and Drug Administration (FDA) has announced it is allowing the use of milk protein concentrate (MPC), milk protein isolate (MPI) and whey protein concentrate (WPC) in products labeled "high protein milk."
INTL FCStone Inc., a provider of execution, post-trade settlement, clearing and custody services across asset classes and markets worldwide, is rebranding the firm as StoneX Group Inc.
India’s Cabinet Committee on Economic Affairs, chaired by Prime Minister Shri Narendra Modi, has approved the setting up of the Animal Husbandry Infrastructure Development Fund (AHIDF) worth Rs. 15,000 crore ($2bn).
This week, guests on the podcast are Patrick Kamphuis, senior medical affairs director at Nutricia; Teni Ekundare, investor outreach manager, UK & Northern Europe, FAIRR Initiative; Frank Borrmann, market manager SBU Checkweighing, Mettler Toledo;...
From 1 June 2021, Fonterra is introducing a Co-operative Difference Payment of up to 10 cents per kilogram of milk solids (kgMS) if the farm meets the coop’s on-farm sustainability and value targets.
Lactanet Canada and policy and lobby group Dairy Farmers of Canada (DFC) have announced that DairyTrace, the national dairy cattle traceability program will become a reality in the fall of 2020, providing a single, common framework for dairy farmers to...
The dairy industry has been quick to respond to a new report from the Institute for Agriculture and Trade Policy (IATP), Milking the Planet: How Big Dairy is heating up the planet and hollowing rural communities.
Fresh milk dispensers and reusable glass bottles are being introduced into grocery stores in New Zealand following calls from shoppers for milk brands to ditch plastic bottles.
Swiss-headquartered SIG’s fully recyclable and renewable paper straw solution for aseptic carton packs is being launched for the first time in Europe by French retail group Intermarché.
Elopak, a global supplier of carton packaging and filling equipment for liquid food, has launched the Pure-Pak Imagine, which the company said is its most environmentally-friendly carton to date.
All 180 SPAR Supermarkets and convenience stores in Switzerland now offer Faireswiss milk, a brand that guarantees dairy producers a fair purchase price of CHF1.00 ($1.05) per liter.
Australia’s Beston Global Food Company Limited has signed an agreement with Aurora Dairies for the sale of its dairy farms in Mount Gambier to Aurora for A$40.4m (US$27.5m) in cash.
Indian-based global analytics company CRISIL says revenue growth of the Indian dairy industry will be flat this fiscal because of weak sales of value-added products (VAP), a problem aggravated by the coronavirus pandemic lockdown.
As countries emerge from lockdown restrictions, Scotland’s dairy farmers are looking to build stronger supply chains and discuss milk contracts as they recover from the impacts of the coronavirus crisis, says NFU (National Farmers’ Union) Scotland.
The chairperson of the Irish Creamery Milk Suppliers Association’s (ICMSA) dairy committee says his association expects the prices to be announced by milk processors in the coming days for milk supplied in May to reflect a “surging recovery.”
On this week’s Dairy Dialog’s podcast, we have three guests: Anna Pierce, director of sustainability at Tate & Lyle; Bob Savage, product application expert, cheese, at DSM; and Are Traasdahl, co-founder and CEO of Crisp. We also have our weekly look...
Two truckloads of surplus milk donations arrived last week at Southern California's Second Harvest Food Bank of Orange County from a dairy production facility in Kansas.
Dairy experts from 70 countries discussed the coronavirus crisis and its effect on the dairy industry during the 21th IFCN Dairy Conference, which was held online, on June 2 and 3.
On this week’s Dairy Dialog podcast, we have four guests, in three interviews. We talk to Dheeraj Talreja, president of AAK Kamani and Varun Deshpande, managing director at the Good Food Institute India; Dr Stephanie Venn-Watson, CEO and co-founder of...