More out of market investments and a strong US production base are bolstering cheese growth. Rabobank took a look at the global cheese market since 2010 in a recent report, and predicted what’s to come.
The Wisconsin state legislature announced new funding last week for dairy programs within the University of Wisconsin (UW), following a tough year for the industry state-wide.
Alongside the Maryland & Virginia Milk Producers Cooperative and the Alliance for the Chesapeake Bay, Turkey Hill has formed a partnership to improve water quality for milk production.
Much of Vietnam’s domestic dairy industry has been sailing in choppy waters this year, not helped by new international market entrants and by uncertainty over whether the pan-national trade pact it entered at the start of 2019 will help or hinder the...
Chile’s Chamber of Deputies and Senate unanimously approved a new regulation that requires clear labeling of the origin and composition of milk and dairy products.
An offshoot of the Chobani Incubator program, the Food Tech Residency (FTR) is working with two new dairy startups that have technological solutions to food supply chain challenges.
UK milk processor Müller Milk & Ingredients has warned Scottish dairy farmers who supply the company that a 25% surge in farm milk production, which is not supported by growth in demand for fresh milk products in Scotland, is not sustainable and has...
Global dairy markets are expected to remain firm through mid-2020, but Rabobank predicts that the second half of the year will be tighter in the face of a possible global recession.
Australian cold-pressed raw milk company Made By Cow is banking on the long shelf life of its products to support its foreign export expansion plans into Asia.
The Lactalis Group, the world's largest manufacturer of dairy products, is celebrating the 20th anniversary of the first certification to produce organic milk in Spain.
The International Dairy Federation (IDF) celebrated World School Milk Day at the IDF World Dairy Summit 2019 in Istanbul, Turkey, this week by announcing a review of global school milk programs.
Arla’s new milk crates in Denmark may no longer be the traditional green color, but the new black containers will be more ‘green,’ as they are more environmentally friendly.
US company Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, has launched Dairy by Nature, a new portfolio of custom taste solutions.
The 2019 edition of the much-anticipated World Dairy Situation report published by the International Dairy Federation (IDF) was launched at the IDF World Dairy Summit in Istanbul, Turkey.
Antimicrobial resistance in animals and humans could render antibiotics useless in the future. Cytophage pitched its solution for natural bacteriophage products at FoodBytes! this week.
Nearing its launch, Halter promises to take the pressure off dairy farmers using Pavlovian theory
“We just wanted to find a better way to do things, to solve a lot of the issues farmers have around finding good-quality pasture and having enough hours in the day,” says Craig Piggott, chief executive of Halter.
In a new public-private partnership in Nigeria, dairy cooperative Arla Foods is developing a long-term sustainable dairy industry and local dairy sector in Nigeria by helping 1,000 small scale farmers create better livelihoods while strengthening its...
Each cup of Greek yogurt generates more than three cups of acid whey waste, which is expensive to dispose of sustainably. Startup Capro-X says it offers more cost-effective, creative solutions to the problem.
Chlorate and other chlorine DBPs (disinfection by products) are a growing concern in modern-day food production with stringent regulations, which may affect production practices throughout the entire dairy production chain, according to Teagasc, Agriculture...
The Innovation Center for US Dairy is now accepting nominations for the ninth annual Sustainability Awards to honor dairy farmers, businesses and partnerships.
From mid-September, Finnish dairy cooperative Valio has announced its one-liter and 1.75-liter milk, in its skim, low-fat, semi-skim and whole milk variants, will come from free-range cows.
Milk from one cow individually packaged is the vision with which project ‘ElkeMelk’ responds to the growing interest in local products from known origins.
According to a OnePoll survey, more than a third of those polled in the UK are unsure of the difference between ‘best before’ and ‘use by’ labels on produce.
Over the weekend, US president Donald Trump put into effect a new round of tariffs on Chinese goods, while the US Dairy Export Council (USDEC) visited Chinese officials to preserve its relationship with China.
State-backed projects have been gathering steam as the government aims to boost incomes
India has been going through a technology spurt, backed by central and state governments, as it continues an ambitious program to make agriculture more profitable for farmers.
The new Osuuskunta Maitosuomi cooperative in Finland has started its operations upon the merger of the Osuuskunta ItäMaito and Maitosuomi cooperatives.
For the first time, Maple Hill Creamery will offer its organic, grass-fed milk in single serve SIG carton packs that have ‘minimal impact’ on the environment.
The University of Idaho has planned the largest research dairy in the US, set to break ground in 2021. A demonstration farm and agro-tourism center will accompany the 2,000-cow dairy on Idaho’s campus.
Dairy protein ingredients company Milk Specialties Global has released its first corporate social responsibility report, outlining new tactics for how it will reduce its carbon footprint and recycle water.
Government initiative makes use of respected businesses, not the cronies of the past
The International Dairy Federation (IDF) has issued guidance on the determination of milkfat purity, providing additional direction to those involved in the testing of milk and dairy products.
More milk production is happening on fewer farms, and large-scale operations have expanded into non-traditional markets. Rabobank’s latest report on the changing US dairy landscape examines the biggest challenges.
Nestlé Brasil and Laticínio Bela Vista, producer of the Piracanjuba and LeitBom brands, have agreed a partnership for the production and distribution of UHT milk in Brazil.
This week’s Dairy Dialog features three guests, Simon Evans, health and safety leader, at Parker Bioscience Filtration about their expanded facilities in the UK; Tasia Malakasis, Belle Chevre CEO, on the artisan goat cheese company’s latest launch, and...
