Read the latest developments in China's nutraceutical industry, including Fonterra China's launch of "super-premium" formula, state-of-the-art protective yoghurt packaging, and Blackmores' strategies for the Chinese market....
DairyNZ said it is delighted the New Zealand government has chosen to work with the primary sector to develop New Zealand’s first Centre of Vocational Excellence.
Every August, parents return to lunch packing for a new school year and the US dairy industry gets involved in the process with a few timely snack launches.
During Gulfood in Dubai this year, DairyReporter had the opportunity to take some time out from the event and go behind the scenes to visit the operation of the camel milk company Camelicious.
The dairy industry generates about half of Wisconsin's annual industrial agricultural revenue, according to a new report from the University of Wisconsin-Madison.
The podcast this week features two interviews. The first is with Thomas Bailey, executive director of dairy research at Rabobank North America, talking about Rabobank’s latest report, ‘Making Milk Cool Again.’
Kazakhstan has signed a ‘roadmap’ in the country’s capital Nur-Sultan that is intended to bring the country’s dairy industry to Eurasian Economic Union (EAEU) standards.
After competing in the 2018 Sprint Accelerator and winning last fall’s Foodbytes! competition in NYC, SomaDetect is cementing its future with significant funding.
Due to the sharp increase in demand in Germany, FrieslandCampina is increasing the number of participating dairy farms that supply VLOG milk from 400 to more than 600.
The curdled, cultured dairy product quark has a huge presence in Europe and Asia, but little to no competition in the US. For five years, Wünder Creamery has been trying to change that.
Nestlé, Lactalis and Danone continue leading the global dairy industry, but could see some shakeups in the future, according to a new analysis from Rabobank.
In this scientific round-up, we shine the spotlight on cognitive health, with studies showing how A2 milk could benefit gut and cognitive health in pre-schoolers, the potential of tea and mushrooms in reducing cognitive decline, and how high chilli intake...
Punjab has topped the list of adulterated and/or misbranded food items in India despite active efforts by the local food safety department to eradicate this, according to official government numbers.
Animal health company Zoetis Ltd. is hosting a series of ‘roadshows’ across the UK for dairy farmers to hear about the impact genomic testing has had on a US dairy farm later this month.
This summer, the Dairy Business Association (DBA) has hosted ‘policy picnics’ in collaboration with the Edge Dairy Farmer Cooperative. The member events brings together the dairy community during a time of economic stress.
China’s Yili Group has completed the purchase of all of the shares in New Zealand’s Westland Co-operative Dairy Company after final details of the sale were completed today.
Cargill's 2019 annual report was released this week, highlighting its recent efforts to be more environmentally friendly and continue growing sustainably.
A face-off between Bangladeshi milk producers and food safety authorities has been partially averted, following the decision by the Supreme Court to stay a lower court’s order to halt the production and sale of products by several of the 14 milk companies...
A $16bn aid package for US farmers was first announced in May. Last week Secretary Sonny Perdue gave more details about how and when the funding will be divided up.
German food stabilizer company Hydrosol GmbH & Co. KG has launched a new range of stabilizing systems, Stabiprime MFD range from Hydrosol, to make a variety of milk beverages.
Mexican dairy producer Grupo Lala's 2019 second quarter sales netted 14,467m pesos ($758m) in Mexico, a 3.9% increase from Q2 2018. The company cited “innovation and an improved mix” of its ‘value-added dairy’ offerings as reason for the jump.
Kroger has suspended the supply of raw milk from Texas-based organic milk producer Natural Prairie Dairy, pending the result of a FARM (Farmers Assuring Responsible Management) audit, while Albertsons is reviewing its options, amid allegations of animal...
As July comes to a close, so too does another national ice cream month in the US. Brands celebrated with free samples and new flavor launches across the category.
Müller UK’s £50m ($62.2m) expansion project to build a chilled yogurt manufacturing facility capable of producing 500 million pots each year in Telford, in the UK, has been completed.
A majority of US consumers have some level of distrust in dairy and meat companies even if they don’t purchase meat and dairy, according to new research from the Hartman Group, and non-dairy alternatives continue to grow among young shoppers.
The first organic, ultra-filtered milk in the US hits shelves today from Organic Valley. The high-protein and low-sugar Ultra line will roll out first in nationwide Whole Foods.
Ekosem-Agrar AG, the German holding company of Russian milk producer EkoNiva Group, has taken a step towards opening up the region around St Petersburg with the acquisition of the farm "OAO Trud."
The CNMC (National Commission on Markets and Competition) in Spain has fined eight companies who operate in the raw cow’s milk supply market for activities between the years 2000 and 2013.
Qalaa Holdings, the listed Egyptian energy and infrastructure investor, has reportedly announced a further investment of $24m in Egypt’s biggest private-sector agricultural facility.
Food allergies are on the rise in children, creating allergen-free public areas, food products and school policies to manage those that are life-threatening. Cow's milk allergy is common in babies and can potentially lead to other intolerances without...
'Margarita', a social project launched by Danone in 2010 to support and develop Mexico's network of small milk producers, has received US$1.3m in funding from a collaboration agreement with IDB Lab (Laboratorio de Innovación del Banco Interamericano...
To support producers in meeting the demand for plant-based ingredients in fresh dairy and non-dairy products, US-headquartered SPX FLOW has been developing and testing processes at its ENIL Innovation Centre in Mamirolle, France.
In Nigeria, a partnership extension agreement on the Dairy Development Programme (DDP) between FrieslandCampina WAMCO Nigeria PLC and International Fertilizer Development Center (IFDC) has been signed.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) looks to prevent chronic disease by publishing updated nutritional guidance for children, elderly and pregnant or breastfeeding women.
A decade after departing India, the Kiwi cooperative sees a bright future in a booming segment
Almost a year since it formed a partnership with India’s retail pioneer, Fonterra has released its first consumer products onto the country’s booming and fast-moving market.
In late June the Dairy Farmers of America (DFA) started a merger with St. Albans Cooperative Creamery. It also held the Demo Day for six agriculture and dairy startups in its third annual accelerator.
This week’s Dairy Dialog podcast sees us discussing alternative energy, in the form of cow manure, with Arla Foods’ Swedish market head, Patrik Hansson, and Erik Bratthall, Head of Press.
Müller Milk & Ingredients (MMI) has confirmed it is ceasing production at its Foston dairy in Derbyshire, UK, with the potential loss of 223 permanent posts. The facility is likely to wind down by the end of the year with processing absorbed by other...
