Fonterra's work with FOSS and Arla Foods on a method to screen for adulterants served as a foundation for the development of its award-winning Milk Fingerprinting technology.
As higher quantities and qualities of milk fat become trendier, the demand will likely become greater. How can the industry meet this demand? It will likely take vast improvements on the agricultural level.
Over 30 trade-association led campaigns promoting everything from olive oil to fresh meat have been named the recipients of the latest round of EU funding for agri-food products.
US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a consultant for the Sweetener Users Association.
Fonterra has started production at its whole milk drying factory in Pahiatua (P3), New Zealand - the first of its kind to be built on an earthquake fault line.
Novozymes has launched a tool to quickly detect the lactose content of milk, allowing producers in emerging markets without costly lab equipment to tap into the free-from trend.
Tetra Pak will be reaching out to consumers through ad-on-pack and digital advertising and holding events for doctors and nutritionists, to promote the benefits of UHT milk in Morocco later this year.
British supermarket Tesco has announced that its biggest farming group, the Tesco Sustainable Dairy Group (TSDG), is aiming to expand the amount of dairy farms it supports by a quarter.
South African population to increase by 7 million by 2050
Eagle Product Inspection has partnered with J-Pak, in Africa, to distribute its x-ray inspection systems for applications including bakery, dairy, snacks, confectionery, cereals and grains.
Although official dietary guidelines have advised against excessive consumption of whole fat milk for years, a study said it may be a good idea to include full-fat dairy products in a diet.
Operations at Natural Farm Fresh Dairy in Idaho have recommenced after officials probing a link between raw milk and a number of illnesses gave it the all-clear.
Multivac is gearing up for an expansion of its thermoforming packaging machines following sucess of Käserebellen, in Steingaden, Germany, which manufactures hay-milk cheese.
Freedom Foods has sold a chunk of its 17.8% stake in the a2 Milk Company, just months afters its joint bid with Dean Foods to acquire the business failed.
PepsiCo, Mars, Mondelēz and Fonterra will focus their efforts on the Middle East at Gulfood Manufacturing in Dubai next week (October 27-29) with two conferences entitled Next Generation Manufacturing and F&B Innovation.
Current control measures for raw milk production are not sufficient to prevent illness, according to a review of an outbreak of Yersinia pseudotuberculosis (YP) last year.
Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.
Brucellosis remains a serious challenge for countries around Bulgaria and more cases could occur if prevention measures are not followed, according to a report on an ongoing outbreak.
Around 140m children worldwide currently benefit from school milk programmes, according to a survey conducted by the FAO and the International Dairy Federation (IDF).
Consumers end up eating for much longer stretches of the day than they had anticipated with over half of adults eating over a 15-hour span daily, says new research.
Innovation is the driving force behind growth in the dairy industry, Jeffrey Andrews, senior director of contract manufacturing at HP Hood, told a crowd gathered at the 2015 International Dairy Show in Chicago.
Appealing to health-focused shoppers isn’t always easy. Linda Gilbert, the founder and CEO of EcoFocus Worldwide, LLC, had some tips to make it easier for the beverage and dairy industries.
The European Bank for Reconstruction and Development (EBRD) has furthered its interest in the Turkish dairy sector with a €10m loan to the company behind the Kay dairy brand.
As Brussels decides on the allocation of targeted financial aid for dairy farmers, DairyReporter looks at which Member States have been worst hit by the fall in milk prices.
