As a Greek yogurt-based ice cream alternative, Yasso has grown to be a nationally distributed better-for-you dessert. Now the brand is handing off its leadership to a new management team and opening a headquarters in Boulder, Colorado.
Nounós Creamery says its yogurt is made with an authentic Mediterranean-style rather than ‘Greek inspired’ methods. A recent investment has it poised for substantial growth in the US.
Japanese dairy company Meiji Co., Ltd. has set up Meiji Dairies (Tianjin) Co., Ltd., a China-based company that will produce and sell Meiji’s milk and yogurt products in the China.
Each cup of Greek yogurt generates more than three cups of acid whey waste, which is expensive to dispose of sustainably. Startup Capro-X says it offers more cost-effective, creative solutions to the problem.
Wells Enterprises has announced its purchase of light ice cream company Halo Top. Wells already manufactures popular dessert brands like Blue Bunny, Bomb Pop and Chilly Cow.
YAAR has seen demand rise for its on-the-go dairy snacks with a listing in Ocado, four months after launching in Sainsbury’s and Whole Foods Market, in the UK.
This summer saw a bevy of oat-based launches that went beyond traditional milk alternatives. In the US, brands like Silk, So Delicious, Quaker and Malk are betting on the oat as a universal base with staying power.
According to a OnePoll survey, more than a third of those polled in the UK are unsure of the difference between ‘best before’ and ‘use by’ labels on produce.
Once again Chobani is throwing out the old playbook that many food and beverage companies have followed for decades by ditching the traditional organizational divisions in favor of a more “nimble, team-centric” approach that it believes will foster innovation...
After years of pop-ups and limited runs, the Museum of Ice Cream (MOIC) is putting down roots in NYC with a three-story flagship. Its first permanent location opened in San Francisco in 2017.
Every August, parents return to lunch packing for a new school year and the US dairy industry gets involved in the process with a few timely snack launches.
US light ice cream brand Enlightened is expanding its range of better-for-you frozen desserts with a keto-specific collection. The line launches this week with seven pint flavors and four bars.
Chobani has opened a 71,000 sq ft innovation and community center at its Twin Falls plant in Idaho, the world’s largest yogurt production facility, as its celebrates a 6.9% jump in dollar sales in measured channels in the latest 52 weeks (Nielsen Total...
A ‘yoghurt type’ product has been developed with the ageing population in mind. According to researchers from Lithuania, the food is nutrient-dense, fortified, and easy to swallow.
The curdled, cultured dairy product quark has a huge presence in Europe and Asia, but little to no competition in the US. For five years, Wünder Creamery has been trying to change that.
Amid consumer demand for healthier and free-from food products and sugar taxes that challenge dairy companies to trim their formulations, Danish-headquartered enzyme producer Novozymes has developed a new online tool for the industry.
Chill-N Nitrogen Ice Cream this month launches its national franchise program to expand the brand beyond south Florida. It was one of the first nitrogen ice cream concept stores in the US when it opened in 2012.
Mexican dairy producer Grupo Lala's 2019 second quarter sales netted 14,467m pesos ($758m) in Mexico, a 3.9% increase from Q2 2018. The company cited “innovation and an improved mix” of its ‘value-added dairy’ offerings as reason for the jump.
On this week’s podcast, we feature interviews with Bob Savage, product application expert, cheese, at DSM, talking about the new culture range for cheddar; Jenny Baillie, business development manager, Pecan Deluxe Candy (Europe) Ltd., about the company’s...
As July comes to a close, so too does another national ice cream month in the US. Brands celebrated with free samples and new flavor launches across the category.
Müller UK’s £50m ($62.2m) expansion project to build a chilled yogurt manufacturing facility capable of producing 500 million pots each year in Telford, in the UK, has been completed.
McConnell’s Fine Ice Creams of Santa Barbara, California, brings local flavors into its summer release with honey, olive oil, almonds and clover. The seven-decade ice cream brand moved into its ‘new dairy’ location last year with eyes on expansion.
In the UK, Müller is inviting people to create their own Müller yogurt with up to 28,000 possible combinations available, at its first ever pop-up shop.
German-based Symrise is launching a production line for liquid flavorings in the Russian town of Rogovo, south of the capital city of Moscow, where the company began producing its own dry taste solutions a few years ago.
To support producers in meeting the demand for plant-based ingredients in fresh dairy and non-dairy products, US-headquartered SPX FLOW has been developing and testing processes at its ENIL Innovation Centre in Mamirolle, France.
In this week’s podcast, we discuss leak detection technology with Bill Burnard, package integrity sales & business development manager, North America, Inficon, regarding the company’s new Contura S600 equipment. We also speak with Mark Braman, president...
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) looks to prevent chronic disease by publishing updated nutritional guidance for children, elderly and pregnant or breastfeeding women.
Following the purchase last week of Kraft Heinz natural cheese activities in Canada, French dairy company Lactalis has further dipped into the market by acquiring the US yogurt division of Ehrmann AG.
A decade after departing India, the Kiwi cooperative sees a bright future in a booming segment
Almost a year since it formed a partnership with India’s retail pioneer, Fonterra has released its first consumer products onto the country’s booming and fast-moving market.
In a study of overweight adults and their dairy intake, a high dairy diet (HDD) was found to lower blood pressure, which the researchers credited to an accompanying increase in calcium.
July is prime time for ice cream and summer weather, culminating with National Ice Cream Day in the US on July 21. Brands use the celebration as an excuse for launches and ad campaigns, including new flavors and novelties.
The summer iteration of the Specialty Food Association’s (SFA) Fancy Food Show took place in New York City this week. Specialty food and beverage sales make up 16.1% of the total industry, with plant-based products growing the fastest in all categories....
Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has worked with Long Life Dairy, a subsidiary of leading dairy manufacturer Unique Dairy, to create a range of low cost, long shelf life products in South Africa to...
DSM Ingredients of the Netherlands showcased its products for all stages of life at the 2019 IFT show in New Orleans last week. Preconception, pregnancy, nursing, infants, toddlers and kids all fit into its portfolio of food and beverage ingredients....
Dutch dairy culture manufacturer Royal CSK is expanding its portfolio of yogurt cultures with the addition of an extensive range of new cultures designed for stirred, set, concentrated and drinking yogurt applications.