Sustainability non-profit organisation Forum for the Future has brought together the sometimes conflicting voices of the dairy and vegetable protein industry to meet its Protein Challenge 2040 – the world’s first whole-system protein collaboration.
Prosperity Organic Foods (Prosperity) has launched new buttery sticks and a probiotic buttery spread to its Melt line, according to the company’s president and CEO, Meg Carlson.
Almost a quarter of a million more Australians reported that they were lactose intolerant in just four years—an increase that was almost entirely driven by women.
US Department of Agriculture and dairy farmers announced during Super Bowl weekend that they would be providing a $35m grant to schools across the US to upgrade kitchen equipment and infrastructure.
Protein is a critical nutrient for building and maintaining muscle, and new research published in the January edition of The Journal of Nutrition has found that eating an even amount of protein at each meal throughout the day might be better than the...
Following the results of a customer survey on sugar, which received almost 3,000 responses, Finnish dairy company Valio has introduced new yogurt and yogurt puddings, aimed at children, with less sugar content.
The private storage aid for butter and skimmed milk powder has again been extended until September 30, 2016, following the approval by Member States of a proposal made by the European Commission.
Probiotic players must engage the so-called millennial generation if they are to avoid being jostled out of the health yoghurt aisle, says Euromonitor International.
The new Dairy Research and Education facility at University College Dublin’s (UCD) Lyons Research Farm in Ireland has been officially opened by the Irish Minister for Agriculture, Food and the Marine, Simon Coveney TD.
DSM Food Specialties has announced the successful validation of its testing tool, Delvotest T, for determining up to 27 antibiotic residues in raw cow’s milk and dairy ingredients, such as milk powders.
Food safety must be carried equally across every dairy organization, but a recent forum of dairy executives said it needs to start at the executive level.
Dairy companies that want to capitalize on a growing global market will need to tap into emerging markets across the world, according to a presentation from McKinsey & Company at the 2016 IDFA Dairy Forum.
Flora, Unilever UK’s spreads brand, has announced a $17.8m (£12.5m) brand repositioning campaign, ‘Powered by Plants,’ and a new dairy-free variant, ‘Flora Freedom.’
New action by the US Senate “will help reverse the trend of declining milk consumption in schools” once it is approved, according to two dairy associations.
Even marginal increases in breast feeding rates could be worth millions to society when considering the benefit to cognitive development, UK and German researchers have calculated using over 10,000 school exam results.
Dairy-free Irish food company Nobó will have its award-winning ‘Frozen Goodness’ ice-cream alternative range stocked in 310 Co-operative stores across the UK.
Approximately 40m US residents are lactose intolerant, but until recently, there was no non-dairy alternative to half-and-half on the market. Green Grass Foods, Inc. founder and CEO Madeline Haydon wanted to change that.
only 1/3 objections tabled were backed by the ENVI Committee
Members of the European Parliament (MEPs) accept rules on sugary cereal-based baby food should be revised, but have voted against changing a draft on the marketing of infant formula and medical foods.
Dairy permeates are becoming more well-known, according to a US Dairy Export Council official, but changes will need to be made for it to reach its full potential.
European Parliament committee to vote on three objections
A member of the European Parliament (MEP) has urged fellow politicians to support his objections to new rules on the marketing of baby foods, formulas and foods for special medical purposes in a vote today, which he says fails to safeguard the practice...
Chobani’s newest sweet and spicy line, including pineapple chipotle and mango sriracha, may be a sign of what’s next in the yogurt market, a Mintel analyst said.
Dairy intake will help lower systemic inflammation and liver enzymes in those who have metabolic syndrome and typically do not consume dairy, according to a recent study.
The clean and clear label trend is coming to the world of whey, as BiPro USA has removed artificial sweeteners from its products and will begin using natural sweeteners for its flavored whey.
It’s been two and half years since lactoferrin from cow’s milk was authorised as a novel food ingredient in Europe – but with no health claim for its iron boosting abilities it is now up to manufacturers and consumers to champion the ingredient, says...
Danone-Nutricia has invested €240m in a new production plant in the Netherlands on the back of double-digit sales growth of infant formula products such as Aptamil and Nutrilon.
Dairy ingredients, including milk powder, whey, lactose and casein, are slated to reach $59.8bn by 2020 with yearly growth of approximately 5.6%, according to a recent report.
There is no evidence that the probiotic strain Bifidobacterium breve can reduce the risk of necrotising enterocolitis (NEC), late-onset sepsis and death in preterm infants, a study of 1315 infants has found.
Buying cheese can be confusing: but focusing on the story and experience behind the product can help alleviate confusion for consumers, according to an industry organization.
Low energy sweeteners commonly used in diet sodas may help with weight loss, says a University of Bristol study, adding that confusion among consumers between sweeteners and sugar needs to be addressed.
