Asian agri-food company Japfa Ltd has announced an agreement with TPG, a global investment firm, and Northstar Group, a private equity investor in Southeast Asia, to forge a strategic partnership that is expected to strengthen its position as a branded...
A new program to provide farmers with tools and support to help improve supply chain collaboration, herd health and reductions in environmental impact, has been launched in the UK by dairy company Müller.
Fonterra Co-operative Group Limited has narrowed its 2020/21 forecast Farmgate Milk Price range, reported a solid start to the 2021 financial year and reconfirmed its forecast earnings guidance.
Somerdale International Limited, an exporter of British cheeses and dairy products, has published its report and accounts for the year ended March 31, 2020.
In partnership with SIG, a Swiss-headquartered systems and solutions provider for aseptic carton packaging, Nestlé Brazil’s complete NESCAU beverage range is now available in SIG’s combiblocMini carton packs with SIG’s renewable and recyclable paper straw...
Danone North America, the world’s largest Certified B Corp, has announced it is expanding its gender-neutral Parental Bonding Leave policy to its manufacturing employees, enabling them to take up to 18 weeks’ paid time off after the birth or adoption...
To address the challenges faced by the dairy sector in Pakistan, FrieslandCampina Engro Pakistan Limited and the Bank of Punjab (BOP) have entered into a collaboration to deliver accessible financing to dairy farmers, through BOP branches all over the...
FrieslandCampina Germany said it is accelerating the transformation it launched two years ago, focusing on its brands and scaling back the production of unprofitable products.
Bega Cheese Limited said it has entered into a binding share sale and purchase agreement to acquire all of the shares in Lion Dairy & Drinks from Japan’s Kirin Holdings for a net acquisition price of A$534m (US$393m).
Swiss-based fragrance and taste company Firmenich has joined the Swiss Food & Nutrition Valley (SFNV), a global reference in sustainable food and nutrition innovation.
It’s a packed Dairy Dialog podcast this week, with interviews on cheese, plastic recycling by bacteria, a new filling machine, and the Snackcelerator winner.
UK speciality cheese company Norseland is planning global expansion for its Applewood Vegan cheese alternative after securing the first international order outside of the UK.
Chobani, maker of Greek yogurts, oat beverages, probiotic drinks, and dairy creamers, has announced the company’s Chobani Coconut recipe is now made from Fair Trade Certified coconuts.
Nutritional Growth Solutions, Ltd. (NGS) has launched its Healthy Height protein shake, which the company said is clinically shown to improve children’s height, into the Asia-Pacific market.
Inner Mongolia Yili Industrial Group Co., Ltd. has issued a five-year $500m bond, which was simultaneously listed on the Hong Kong Stock Exchange (HKEx).
In the US, Nature’s One, announced organic A2 milk is now available in Baby's Only Premium Dairy Toddler Formula and Baby's Only Premium Dairy DHA/ARA Toddler Formula.
The Australian Competition and Consumer Commission (ACCC) has instituted Federal Court proceedings against Australasian Food Group (AFG) Pty Ltd, trading as Peters Ice Cream (Peters), alleging it engaged in conduct that hindered or prevented competition...
Peekaboo Organics’ ice cream featuring hidden vegetables was named the grand prize winner of the Real California Milk Snackcelerator dairy snack innovation competition created by the California Milk Advisory Board (CMAB) and VentureFuel.
Abbott has launched Similac Pro-Advance with a 2'-Fucosyllactose Oligosaccharide (2'-FL) not derived from breast milk, making it the first product in Canada with the ingredient in infant formula.
Tetra Pak has revealed the findings from its global research study, in partnership with market research company Ipsos, showing food safety is a major issue for society.
Unilever said it is setting a new annual global sales target of €1bn ($1.18bn) from plant-based dairy and meat alternatives, within the next five to seven years.
We have three guests on this week’s Dairy Dialog podcast. We chatted with Lasse Vigel Jørgensen, senior commercial development manager, fresh dairy, Chr. Hansen; Jörg Sabo, global marketing and innovation director, Greiner Packaging; and Mike Currie,...
A new report published by the Global Coalition on Aging (GCOA) and Nutricia examines the impact of the Covid-19 pandemic on older people’s health and well-being.
Canadian dairy company Saputo Dairy Products Canada has received more than C$300,000 (US$228,900) in funding from the Canadian Government under the Emergency Processing Fund (EPF).
Ice cream infused with vegetables, to-go premium cheese snacks, chocolate mousse and flavored paneer are the final four in the Real California Milk Snackcelerator product innovation competition created by the California Milk Advisory Board (CMAB) and...
On this week’s Dairy Dialog podcast, we have three interviews. We chatted with Peter McGuiness, president of Chobani; Thomas Grotkjær, principal at Novo Holdings; and Professor Carlo Carbonaro from the University of Cagliari in Italy. We also have our...
Baltics-based ice cream and dairy producer Food Union has announced a new focus on the growth potential in ecommerce and enhancing nationwide doorstep-delivery services in Denmark and Norway.
This week on the Dairy Dialog podcast, we have three interviews alongside our regular look at the global dairy markets, with Liam Fenton at StoneX. Our guests are Kavita Karnik, Tate & Lyle VP of global nutrition and open innovation; Aaron Fanning,...
Fonterra said it has achieved its most encouraging sustainability results since starting annual reporting four years ago, but insists it is staying focused on what still needs to be done to reach its long-term targets.
Norwegian dairy company TINE has launched several new packaging solutions it said will reduce the company’s plastic consumption by more than 700 tonnes annually.
