Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category.
The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) are joining forces to support Georgia’s dairy sector.
A new report by Future Market Insights (FMI), Yoghurt Market: Global Industry Analysis and Opportunity Assessment 2015 – 2025 is being published in May 2016.
Ireland is aiming to nearly double its food exports to the Middle East, with a target of more than US$560m by 2020, and is counting on its newly quota-free dairy industry to do it.
Scottish processors struggle to create strong cheese and butter brands that can compete with large multinational processors, according to a recent report.
Start-ups are changing the food industry from trailblazing new ideas to providing new growth models, and both big businesses and small start-ups need to collaborate to innovate. The benefits are mutual, says Jeremy Basset, founder of Unilever’s incubator...
Turkish food producer Pinar plans to grow its presence in the GCC with new facilities and products, building on the high market penetration of its labneh in the region.
‘For a major Wisconsin-based dairy products company, a progressing cavity pump handled the difficult task of transferring sweetened condensed milk out of flash coolers – solving a 25-year old pumping problem.
While the GDT (Global Dairy Trade) price index was up this week, UK milk prices were cut again. In response to the calls for action, a UK government committee report has acknowledged the threat to farmers.
Global confectionery manufacturer, Perfetti Van Melle, has partnered with Unilever to introduce a range of individually wrapped ice-creams under the Spanish lollipop brand, Chupa Chups.
Dairy Crest (DC) and Dairy Crest Direct (DCD) have announced their new Davidstow Balancing Contract, while First Milk has simply cut prices for some of its UK farmers.
LaLoo’s Goat Milk Ice Cream may be healthier for people and planet than more traditional cow milk varieties, but it is still an indulgence, which is why the brand’s new marketing campaign encourages consumers “to get out and move their hooves,” the company’s...
Almost a quarter of a million more Australians reported that they were lactose intolerant in just four years—an increase that was almost entirely driven by women.
Bega Cheese has announced a normalized 9.9% increase in profit after tax, a revenue increase to $403.5m (A$561.4m) and an EBITDA of $23.6m (A$32.9m) in its 1H 2016 financial report for the half year ending December 27, 2015.
The global probiotics market is worth €32bn according to latest Euromonitor data and analysis presented recently at Probiota in Amsterdam – and that excludes fermented sour milks worth another €5.8bn.
The East European Dairy Congress is set to welcome more than 2,000 attendees at the Exhibition Centre KyivExpoPlaza, in the Ukrainian capital, Kiev, from March 2-4.
Nutritional food manufacturer Glanbia has recorded double-digit growth for the sixth consecutive year, with earnings before interest, depreciation, tax and amortisation (EBITDA) up 10.5% to €271M (£214M) for the 52 weeks to January 2 2016.
Maytag Dairy Farms in Newton, Iowa, US, has announced a voluntary recall of five lots of “Maytag Blue” blue cheese wedges and wheels, and 15 batches of blue cheese crumbles because they have the potential to be contaminated with Listeria monocytogenes.
After various media outlets reported that much of the shredded 100% Parmesan cheese in the US contains wood pulp this past week, sources told DairyReporter that the shredded Parmesan cheese is safe, and that the market will continue to grow.
Is your company an innovative trailblazer in food and nutrition? Unilever Foundry is looking for the brightest company to take part in Food Vision's innovation panel and share insights alongside big industry players at Food Vision in March.
British farmers and growers must have more information about how their businesses will be affected if Britain stays in or leaves the EU, as the country prepares to decide how it will vote on the EU referendum, the National Farmers’ Union (NFU) says.
Arla has delivered its 2015 results, noting a 3.3% decline in revenue, and announcing cost-cutting measures up to 2020, starting with $111.5m (€100m) in 2016.
Yorkshire cheese and yogurt producer Wensleydale Creamery is hoping to build on its exports to the Middle East when it participates in a UK Trade and Investment (UKTI) mission to Gulfood in Dubai.
The Irish Co-operative Organisation Society (ICOS), the umbrella body for the co-operative movement, has launched a new proposal aimed at combatting extreme income volatility in the dairy sector.
Name recognition won the day in the 2016 BrandSpark Most Trusted Awards, as brands such as Kraft, Kellogg’s, and Folgers won big in their representative categories.
Barry Callebaut wants to push the limits of chocolate and sees drinks as an exciting category where consumers will see a lot of innovation over the next few years.
US Department of Agriculture and dairy farmers announced during Super Bowl weekend that they would be providing a $35m grant to schools across the US to upgrade kitchen equipment and infrastructure.
Decreasing global dairy prices, dry conditions and high input costs are tightening margins for Australia’s dairy farmers, and reducing national milk production, according to the latest Situation and Outlook report from Dairy Australia.
