Arla Foods, the farmer-owned dairy company, has confirmed that it has entered a new three-year contract with UK supermarket chain ASDA for the supply of its own brand milk and cream.
Globalization, information and innovation will be essential components for dairy cooperatives over the next decade, industry executives said at the 2016 IDFA Dairy Forum.
The Board of Glanbia Co-operative Society Limited in Ireland has announced the creation of a 2016 member support packageworth at least $38.8m (€35.6m).
Fonterra Co-operative Group Limited has reduced its forecast Farmgate Milk Price for the 2015/16 season from $2.97 (NZ$4.60) per kgMS to $2.68 (NZ$4.15) per kgMS.
UK supermarket giant Tesco has been found to have “seriously breached” the legally-binding Groceries Supply Code of Practice that was created to protect grocery suppliers.
Dairy companies that want to capitalize on a growing global market will need to tap into emerging markets across the world, according to a presentation from McKinsey & Company at the 2016 IDFA Dairy Forum.
Flora, Unilever UK’s spreads brand, has announced a $17.8m (£12.5m) brand repositioning campaign, ‘Powered by Plants,’ and a new dairy-free variant, ‘Flora Freedom.’
Since the recent lifting of sanctions on Iran, companies are starting to see the country as a potential destination for exporting a variety of items, including dairy.
The global whey protein market will be worth $13.5 billion (€12.39bn) by 2020 – up from $9.2bn (€8.44bn) in 2015, according to a report from BCC Research.
Dairy-free Irish food company Nobó will have its award-winning ‘Frozen Goodness’ ice-cream alternative range stocked in 310 Co-operative stores across the UK.
DuPont Nutrition & Health, which provides food ingredient solutions to the global dairy industry, has launched the fifth season of The Great Indian Ice Cream Contest for ice cream manufacturers across India.
Nestlé China has signed a strategic cooperation partnership with Alibaba, saying that an online presence is an essential part of building its brands in China.
Flavoured yoghurts have been witnessing a downward slide over the last few years in Australia, while plain varieties have seen a general upswing, according to new market research.
The global cheese market has seen huge growth in the last few years and will continue to do so until it exceeds $100bn in 2019, according to a recent report.
With Euromonitor’s newly-released 2016 consumer trends report, Top 10 Global Consumer Trends for 2016, including a section on selling sleep, Milchkristalle, the company mentioned in the piece, believes its product is perfectly positioned to exploit new...
Figures published by Bord Bia, the Irish Food Board, show the UK remained a key market for Irish dairy exports, accounting for almost one third of the total.
GEA has opened an in-house test laboratory at its facility in Hamilton, New Zealand, to test powder filling systems for the food and dairy industry (for infant formulas, coffee, and sports drinks for example), for flowability, bulk density and particle...
Dr David Dobbin, chairman of Dairy UK, speaking at the Semex conference in Glasgow, said the UK dairy industry needs to take control of its own destiny to meet domestic and international challenges successfully.
Kura is continuing the expansion for its protein smoothie powder containing New Zealand grass-fed dairy protein, with Vitamin Shoppe now stocking the product. One serving contains 14g of dairy protein, and is said to have higher levels of omega-3s than...
Arla, the UK’s largest dairy company, has launched Arla BOB (Best of Both), a new branded fat-free milk product, which the company says tastes as good as semi-skimmed. It is packaged with a distinctive yellow top.
A $600m dairy farming enterprise is being developed by Tel Aviv-based firm, AlefBet Planners Ltd., who will be conducting the planning and design work for Indian entrepreneurs in South Sudan
The 2015 Dietary Guidelines released Jan. 7 create a marketing opportunity for savvy manufacturers and industry stakeholders to promote their products through educational materials that help consumers better understand how to meet the report’s recommendations.
A multi-billion dollar industry in sheep milk is available to New Zealand farmers, if they can be convinced of the opportunity, and if they work together.
Goudsmit Magnetic Group, which works with Heinz, Nestlè and Barry Callebaut, has launched a EHEDG (European Hygienic Engineering & Design Group) approved magnet called Hydrohansu, which extracts tiny iron (Fe), AISI 304 and 316L particles in the...
The slow recovery has begun in the Northwest Texas and East New Mexico dairy markets after Winter Storm Goliath hit the areas hard with snow and high winds.
The revenue share from the organized dairy segment could rise to 25% of India's total dairy market by fiscal 2018, up from 19% in fiscal 2015, a new report shows.
Daioni - 1st British organic dairy brand certified by China Quality Certification Centre
Daioni, the first British organic dairy brand to be certified by the China Quality Certification Centre, has set up a sales team in Hong Kong and hired a brand manager in mainland China to expand its exports in Greater China.
Special edition: Battling malnutrition. Exclusive with Nestlé head of public health nutrition
Commercial and public health gain needn’t be opposed bedfellows in the battle against malnutrition among the world’s poorest people, says the chief of public health nutrition at the world’s biggest food firm.
Fonterra Australia’s new cheese plant will leverage Australia’s recently completed free trade agreements with China, Japan, and Korea, the company said.
Dairy bioactives are high in nutritional value yet low in in market volume, according to a new report, which adds that Asia has been faster to take up new bioactives than Europe and the US.
It’s been two and half years since lactoferrin from cow’s milk was authorised as a novel food ingredient in Europe – but with no health claim for its iron boosting abilities it is now up to manufacturers and consumers to champion the ingredient, says...
