The dairy market is more than adequately supplied into 2016, as there is likely 400,000 metric tons of excess dairy across the world, mostly in the form of powder, according to the US Dairy Export Council.
The US Dairy Export Council expects another challenging year for the dairy market in 2016 as Russia and China continue to reduce their reliance on imports.
Crediton Dairy has expanded its 1litre Moo Milk range by launching 330ml single serve handheld packs in four flavours; strawberry, chocolate, banana and chocolate fudge (70p per pack).
Tetra Pak has expanded its OneStep processing technology for milk from powder partnering with Sadafco dairy in Saudi Arabia, one of the largest producers of recombined milk products.
Dairy ingredients, including milk powder, whey, lactose and casein, are slated to reach $59.8bn by 2020 with yearly growth of approximately 5.6%, according to a recent report.
Tetra Pak and its sister company DeLaval, part of Tetra Laval Group, have signed a five-year agreement with the Dairy Association of China to train 150 Chinese dairy farm managers over the next five years to run large-scale dairy farms.
A British organic dairy cooperative has broken into the one of the world’s most lucrative markets after being awarded the UK’s first licence through the Soil Association to export organic products to China.
Now one of Asia’s fastest-growing markets, South Korea offers greater export opportunities for countries like New Zealand as tariffs are cut through free-trade agreements, according to an American market report.
Irish dairy giant Kerry has called for more innovation in the dairy sector, saying Europe needs it more than ever to counter a flat macroeconomic environment and dropping milk prices.
Buying cheese can be confusing: but focusing on the story and experience behind the product can help alleviate confusion for consumers, according to an industry organization.
Is cinnamon water set to steal coconut water's crown, can quark ever rival Greek yoghurt and will cauliflower rice really replace oats for a healthy breakfast porridge? FoodNavigator met up with the product developers who think so.
Over 30 trade-association led campaigns promoting everything from olive oil to fresh meat have been named the recipients of the latest round of EU funding for agri-food products.
JBT Corporation has broadened its aseptic line for dairy and juices from primary processing, in flow sterilization over aseptic bottle blow molder to aseptic filling, following its Stork Food & Dairy acquisition.
The relaxation of China’s birth policy has had little immediate impact on milk demand and its global prices, though a moderately increased demand for infant formula is likely.
Swisslog has won a €43m order with Almarai dairy, in Saudi Arabia, to automate its distribution logistics for its operations in Al Kharj, to be completed by 2018.
The Greek yogurt revolution will continue its stateside ascent, according to Technavio. The market is slated to grow 5% each year before reaching $4bn in 2019.
Tetra Pak will be reaching out to consumers through ad-on-pack and digital advertising and holding events for doctors and nutritionists, to promote the benefits of UHT milk in Morocco later this year.
British supermarket Tesco has announced that its biggest farming group, the Tesco Sustainable Dairy Group (TSDG), is aiming to expand the amount of dairy farms it supports by a quarter.
The abandonment of the one-child policy in China is expected to grow sales of infant formula by 10-15%, with 1.5-2 million more babies likely to be born each year in the country.
The Asia-Pacific cheese market is worth US$8.3bn and is expected to almost double to US$15.5bn by 2021, according to a Research and Markets report. This corresponds to an annualised growth rate of 8.1% over seven years from 2014.
Napco, which works with Nestle, Mars and Kwality ice cream, has expanded its corrugated, paper and plastic packaging manufacturing capabilities to include extrusion coating, rotogravure printing and aluminium lidding.
Formulation strikes, marketing makeovers, new ingredients, winning science, regulatory landscapes explained – take your seat for this and more at Sports Nutrition 2015, online and free on October 22, otherwise known as today!
Rural poverty is the theme of this year’s World Food Day but agriculture in itself is not enough to end hunger, says the FAO – social protection is vital to protecting farmers which means industry can get involved.
The Great American Milk Drive has delivered more than 6m servings of milk to food banks across the US to date, but Victor Zaborsky, vice president of marketing for MilkPEP, says there’s more work to be done.
A new €111 million programme aims to help European food producers find new markets outside the European Union and promote consumption of agri-food products within the EU.
Manufacturers could help restore consumers' waning faith in the quality and safety of food and beverages, and potentially command a higher price point, by providing consumers with more information about how products are made and ingredients are sourced,...
Dispatches from Canadean Innovation in Non-Alcoholic Beverages, London
Handing out free samples is not a new marketing strategy: but it’s an important one that’s been a key part of building Vita Coco coconut water and Jimmy’s Iced Coffee, say the CEOs behind the brands.
Around 140m children worldwide currently benefit from school milk programmes, according to a survey conducted by the FAO and the International Dairy Federation (IDF).
‘Openness’ and ‘better dialogue’ between industry, scientists and regulators were themes of the day as the newly minted European chapter of the International Probiotics Association (IPA-Europe) launched itself with a mini-congress in Brussels yesterday.
Grassland, a Wisconsin butter products company, is seeing fast expansion in a Southeast Asian market that is now demanding a wide range of ingredients. "It is a very positive market for US dairy," says sales manager Greg Rodriguez.
Southeast Asia is now America's second biggest market after Mexico, and is the centre of a growth trend that is set to continue. Dali Ghazalay, the US industry's regional representative, talks about the reasons for this rise and the challenges...
Although not a newcomer to Southeast Asia, American cheese and diary ingredient manufacturer DairiConcepts is determined to break new ground. Its strategy is to bring innovation to Thailand while beating off competitors with less experience in the region.
The global dairy sector will face supply rather than demand challenges if its products successfully assume their "rightful place in just about all diets," says the International Dairy Federation (IDF).
Appealing to health-focused shoppers isn’t always easy. Linda Gilbert, the founder and CEO of EcoFocus Worldwide, LLC, had some tips to make it easier for the beverage and dairy industries.
The European Bank for Reconstruction and Development (EBRD) has furthered its interest in the Turkish dairy sector with a €10m loan to the company behind the Kay dairy brand.
As Brussels decides on the allocation of targeted financial aid for dairy farmers, DairyReporter looks at which Member States have been worst hit by the fall in milk prices.
BakeryandSnacks, the leading global trade publication for manufacturers in the bakery, snacks and cereal is seeking a new editor to take it to the next level.
The dog days of summer are here and to help cool off consumers are reaching for ice cream, which a recent Yahoo Food survey found is 41% of American’s favorite dessert.
