Elopak has teamed up with an Algerian processor to introduce cartons to the country’s dairy sector for the first time – challenging government subsidies that encourage the use of plastic pouches by liquid milk manufacturers.
Following record opening prices for this year’s Australian dairy season, Devondale has piled on the good news by announcing the construction of a major new milk processing facility in Sydney’s western suburbs worth A$60m.
Krones tells BeverageDaily.com that the aseptic filling trend is growing, as the firm gears up for Drinktec where it will present a new version of its Twin-Flow technology suited for cold-fill applications 'to give the market more opportunities'.
Sacmi is working to further develop its “innovative” compression blow forming (CBF) technology, in an effort to increase the appeal of the equipment to dairy product manufacturers.
Tetra Pak is set to enter into an supply agreement with Brazilian sugar cane-based biopolymer producer, Braskem - a deal the Switzerland-based firm has heralded as a "further step" in the development of 100% renewable packaging.
RPC Kerkrade has developed two user-friendly “grip pack” bottles for Dreidoppel, a manufacturer of specialist bakery, confectionery and ice cream ingredients in Langenfeld, Germany.
Tetra Pak tells DairyReporter.com that high-end UK retailer Marks & Spencer’s (M&S’s) move to stock long-life milk for the first time shows that consumer attitudes are changing, while aseptic packaging can also unlock ‘added-value’ in the milk...
The Food Safety Modernization Act (FSMA) will limit the growth of aseptic processing and packaging in the US in the short-term, but could help to drive demand for the technology in the near future, a leading US packaging technology consultant has claimed.
Aseptic processing and packaging is a ‘strong and growing series of technologies’, despite being much more complex than canning or traditional terminal sterilization, according to a leading expert.
Tetra Pak is hoping to support “strong growth” in demand for aseptic processing and packaging solutions in the Indian sub-continent and South Asia through the opening of a new €120m ($156m) facility in Chakan, India.
Tetra Pak has heralded the launch of its latest development - a high density polyethylene (HDPE) carton cap made from sugar cane – as “another important step” towards its goal of a 100% renewable packaging solution.
Our free online event, Aseptic Technology 2013, brings together leading suppliers, brand owners and specialists including GEA, Sidel, Solvay, Coca-Cola Hellenic and Zenith International.
A Mintel global packaging expert examines the potential that several packaging features have to boost dairy product quality and safety, from time temperature indicators (TTIs) to active packaging.
SIG was the main revenue highlight for Reynolds Group Holdings as it reported a decrease of $20m to $3.3.bn for the three month period ending 31 March this year.
Beverage carton recycling has continued to increase in the UK, with half of all local authorities in the country now making kerbside collections, the Alliance for Beverage Cartons & the Environment (ACE) UK has revealed.
When Grand Rapids, MI-based Butterball Farms wanted to expand its line of molded butters, PolyOne Packaging Solutions’s Intelliform form-fill-seal sheet helped make it possible.
LEARN MORE ABOUT SIDEL'S VIEWS ON ASEPTIC TECHNOLOGY IN OUR MAY 30 ONLINE EVENT: ASEPTIC TECHNOLOGY 2013
Sidel tells BeverageDaily.com that its new low output aseptic blow-fill-cap machine lends opportunities for beverage producers to test the market with PET on a smaller scale, and naturally suits ‘more niche brands’.
Tetra Pak’s development of “the world’s fastest” injection moulding machine was essential to the launch of its Tetra Evero Aseptic carton bottle, the Switzerland-based firm has claimed.
In the current economic climate, dairy processors are looking across their businesses for opportunities to reduce outgoings and increase margins. But firms that cut packaging investment are only risking profits and product quality, Mintel has claimed.
Tetra Pak has reported net sales of €11.16bn ($14.6bn) for 2012 – a 4.2% year-on-year increase – despite what the Switzerland-based firm described as a “tough year.”
Unilever has attempted to refresh the reputation of its iconic Cornetto ice cream brand as a 'summertime treat' in favour of a more "youthful" image, the British design company drafted in by Unilever has claimed.
Fonterra has unveiled a new triple-layer 100% light-proof bottle – an innovation its claims will lock in the organoleptic and nutritional properties of fresh milk that can be damaged and degraded by light.
Mario Abreu, global environment director, recycling and base materials, at Tetra Pak’s Global Environment team, tells BeverageDaily.com that while closed-loop recycling is important, the firm favors a more holistic approach to the Holy Grail for sustainable...
Arla Sverige - Arla Foods’ Swedish dairy business - has cited consumer demand as the driving force behind its recent switch to screw cap gable top cartons.
Ingredion’s new clean label starch technology offers fresh opportunities in tough markets, Cathrin Kurz, marketing manager, wholesome ingredients, for Europe, Middle East and Africa (EMEA), told FoodProductionDaily.com.
Tetra Pak says its TBA/19 Retrofitability Kit allows clients to transform the package shape and base area on the same machine platform, and claims the launch is a world first.
An EU project is aiming to produce cellulose-based materials to be used in modified atmosphere packaging (MAP), to replace traditional oil-based substances.
UK-based Nampak Plastics claims to have created the world’s lightest four-pint high density polyethylene (HDPE) bottle – an innovation it believes could herald environmental improvements for the British milk sector.
The chief executive of the Alliance for Beverage Cartons and the Environment (ACE) UK said everything was on track for the country’s first beverage carton reprocessing facility to come online from mid-2013.
An EU project group is to host a workshop showcasing its results of finding more advanced ways to control food processing in different sectors in Paris this month.
SIG Combibloc has unveiled its latest beverage packaging innovation - a paperboard bottle that combines the “best features” of a carton pack with the best features of a bottle.
Scientists have successfully used nanotechnology to create a contaminant-resistant surface for stainless steel, which they claim can increase production efficiency and productivity and safeguard food safety.
The co-founder of Gizmo Closures boldly claims that his company’s patented closure and ingredient delivery system ‘transcends’ technology, as it stands poised to enter the US market.
Buoyed by 60% growth in Brazil, SIG Combibloc says it has brought forward a planned, phased investment project in a Paraná state plant to produce aseptic carton packs.
A new robotic production line from Rokk Processing can deliver high production volumes for manufacturers of ice cream and cake makers who want to mimic artisinal designs.
Dairy processing firm Gay Lea Foods is testing Radiant Energy Vacuum (REV) dehydration technology from Canadian company EnWave to create dried dairy products.
Unipetrol RPA has launched a resin which it claims significantly boosts the aesthetics and processing performance of thermoformed rigid packaging, such as beverage cups and yogurt pots.