Eating cottage cheese before bed for its casein content is a popular bodybuilding tip. But results from a new clinical trial suggests that casein levels may matter more than timing.
Yoghurt and cheese are winning in China's dairy market, with Chinese consumers willing to pay a premium for dairy products with health-related attributes.
As the increasing importance of “lactose free” products, the relevant threshold for “lactose-free” labeling has been reduced, an Austrian company has launched a device capable of accurately measuring the lower lactose threshold in dairy products.
In the US, DuPont Nutrition & Health has announced all its dairy components for producing cultures will be obtained from rBST-free sources moving forward.
Danish company FOSS has introduced the FoodScan 2, a new near infrared (NIR) analyzer that allows quality control managers to handle the increasingly complex and time-critical tasks involved in analysis of solid and semi-solid dairy products such as cheese,...
DairyReporter had the opportunity to speak with a variety of companies at the annual Biofach organic trade show in Nuremberg, Germany, which is the world’s biggest organic event.
Irish planning body An Bord Pleanála’s has granted permission for the development of a facility for the manufacture of Jarlsberg cheese in Mogeely, Co. Cork.
The Salon du fromage cheese event, which take place in Paris, France, every second year, has grown to become an international event showcasing cheese and products related to cheese.
UK dairy company First Milk has announced it will be offering its creameries in Scotland, on the islands of Arran and in Campbeltown, for sale, saying the operations need significant investment.
Dairy Farmers of America (DFA), a national cooperative, has broken ground for the construction of a new retail store and dairy information center, The Creamery, in Beaver, Utah, which will replace the existing cheese store currently on the site of DFA’s...
Tentation Fromage is a company helping bridge the gap in France between traditional cheesemakers, who may not have an online presence, or only a rudimentary one, and consumers.
The Australian Competition and Consumer Commission (ACCC) has said it will not oppose Saputo’s proposed acquisition of Murray Goulburn’s assets, after accepting a court-enforceable undertaking from Saputo to divest Murray Goulburn’s Koroit plant.
A collaboration between the Bel Group and the World Wildlife Fund (WWF) has introduced a global charter committing the French cheesemaker to a higher standard of sustainable dairy farming.
A New York raw milk cheese company, Vulto Creamery LLC (Walton, N.Y.), whose products were linked to a multi-state outbreak of Listeria monocytogenes, has been ordered by a federal court not to manufacture its ready-to-eat aged soft, semi-soft and hard...
Working with DMI, McDonald’s has launched three dairy items as part of the dairy checkoff, a national program that aims to increase sales and demand for dairy products in the US.
Italian dairy company Inalpi, a supplier of Ferrero Group, has worked with DS Smith Plastics to create a custom designed Bag-in-Box packaging format for food industry applications.
The rising demand for dairy in China, growing at 6% to 7% rate annually, is teetering on outpacing volume growth of the category (increasing by 3% to 4% every year) as the country shows great interest in dairy products, according to Mintel.
DuPont held a ground-breaking ceremony for a deep-freeze warehouse in response to increasing demand for frozen and freeze-dried starter cultures from the global yogurt, fresh fermented and cheese markets, in Niebüll, Germany, this week.
Certain probiotic strains could be a perfect fit for Greek feta cheese, say researchers who suggest 'functional feta' could meet growing demand for healthy foods.
Peco-InspX has signed a representation agreement with Valcour Process Technologies (VPT) for the commercialization of its Peco-InspX X-ray contaminant detection systems in the US and Canadian cheese production and converting markets.
International partnerships between the US dairy industry and key export markets have formed six months after USDEC introduced the “The Next 5%”, a strategic export plan targeting an increase of dairy exports from 15% to 20%.
French multinational retailer Carrefour is to extend its use of Blockchain technology by offering consumers total traceability of its popular animal and vegetable product ranges.
Foremost Farms received a $12m bond from the Michigan Strategic Fund (MSF) to support construction of a 55,000-square-foot dairy processing plant in west central Michigan, estimated to cost $57.9m.
Land O’Lakes’ dairy foods business delivered growth despite some headwinds in US dairy market such as oversupply and new competition throughout the supply chain, posting sales of $3.9bn with pre-tax earnings of $70m for FY17 and delivering $149m back...
With year-on-year sales up 300% and the brand taking top sales spot in the mass channel, cottage cheese trailblazer Good Culture is continuing to bring new users into the category.
More than 6,000 Pizza Hut locations in the US are adding 25% more cheese to its pan pizzas, requiring an additional 150m lbs of milk annually to meet the change, Dairy Management Inc. (DMI) said.
Dean Foods saw its gross profit drop 8% year-over-year to $1.8bn, driven primarily by a 6% decrease in reported volumes and higher mix of private label products, which the company intends to turn around with an enterprise-wide cost productivity program.
Glanbia, the Kilkenny headquartered global nutrition and dairy products group reported an eighth year of double-digit growth in today’s 2017 full year earnings announcement.
FOOD PROTEIN VISION 2018 PREVIEW - MARCH 6-9, AMSTERDAM
With more people reducing consumption of animal-derived foods, could abandoning dairy proteins mean throwing away health benefits that could aid in tackling chronic diseases?
Despite growing competition in Canada’s dairy market and volatile prices in the US, Agropur registered a 7.7% year-over-year sales growth for FY17 with reported sales of C$6.4bn (US$5.1bn).
The Danish headquartered cooperative said it is looking to significantly step up its ambitions for its organic dairy business in the UK, and now Arla Foods Limited, a subsidiary of Arla Foods amba, has announced it will acquire Yeo Valley Dairies Limited,...
The IDFA has urged the FDA to make regulatory updates to dairy product manufacturing, including modernizing outdated standards of identity for dairy products, revising “overly burdensome” FSMA regulations, and extending the compliance date for the revised...
The European Union has adopted European Dairy Association (EDA) guidelines for cheese that the association says are a major step for food safety, consumer protection and product quality in the EU.
USDEC and NMPF have urged the US Senate to swiftly approve Gregg Doud as chief agricultural negotiator in the Office of the US Trade Representative (USTR) where he will work with Ambassador Robert E. Lighthizer on advancing US international trade deals....
Canadian dairy processor Saputo reported a nearly 2% increase in revenues hitting $3bn for Q3 FY18 boosted by acquisitions while keeping an eye out for other deals, CEO Lino Saputo said during the company’s latest earnings call.
