LiquiGlide has taken on a general manager as it commercializes its first applications in packaging with coatings for condiments (mayonnaise, dressings and dips) and dairy (cream cheese, sour cream and yogurt), among others.
Grupo Lala will invest $30m investment to build a new dairy processing factory in Guatemala for the manufacturing of ice cream, milk, and other dairy products, creating approximately 4,000 jobs.
Tetra Pak has seen a rising demand among dairy processors for more sustainable filtration technology and water recovery systems, and the company believes it can continue to achieve its environmental goals despite the US withdrawing from the Paris Agreement.
In a letter to suppliers, Australian dairy company Murray Goulburn Co-operative Co. Limited (MG) said it is discontinuing several products as job losses take place.
Elmhurst Dairy closed its dairy business last year after 90 years of producing dairy products for the New York City area, but now CEO Henry Schwartz has completely repositioned the company as Elmhurst Milked, a manufacturer of dairy alternative beverages.
Italy’s GualapackGroup has bought Mexican company Excel Nobleza S.A.P.I. de C.V., after announcing earlier in the month it had partnered with Aptar to launch a premade "no-spill" spouted pouch.
State milk regulators have weighed into the plant-based milk debate in a vote that was hailed by the National Milk Producers Federation (NMPF) as “the strongest statement yet that the abuse of dairy terms has gone too far," but dismissed as unhelpful...
Alfa Laval is transforming its existing site in Søborg, Denmark, to a Food & Water competence center, and has decided to consolidate its manufacturing to fewer sites in Europe.
Miraka, New Zealand’s first Maori-owned milk company, has signed an MOU with Malaysian company Storiiu, a food distribution business, to supply their flagship consumer food, Whai Ora.
D’s Naturals – the plant protein-fueled start up that recently caught the eye of investors at General Mills 301 INC and 2X Consumer Partners – will unveil a new brand (No Cow) and new products that take it beyond the bar category in January 2018, says...
The US dairy industry, led by the Innovation Center for U.S. Dairy, is coming together under one national, multi-year pro-dairy campaign called Undeniably Dairy to better engage with consumers who have lost touch with dairy.
America’s dairy organizations are demanding that “dairy imitators” must start complying with federal regulations that require dairy products labeled as 'milk' to contain dairy milk.
Cosmo Films is exhibiting its BOPP Black Velvet Lamination film and speciality films for PSA (Pressure Sensitive Adhesive) labeling applications at Interpack.
Global Dairy Trade (GDT) has announced that Singapore-based milk powder blending manufacturer, Asian Blending, is now offering chocolate and vanilla flavored milk powders on GDT Marketplace.
Saudia Dairy and Foodstuff Company (Sadafco) has launched a functional laban fruit drink in the Middle East after demoing the product in the manufacturer's home market.
When I speak to Fonterra’s Hamish Gowans, he had just been asked by a potential customer if the cows that produce the milk for the New Zealand dairy ingredients co-operative are fed on grass.
SIG Combibloc has launched its first Corporate Responsibility (CR) report, which includes recycling blocks of pre-melted PE in China, its 2030 goals, focusing on an aseptic carton made from 100% renewable materials by 2020 and its combibloc EcoPlus pack.
DuPont Nutrition & Health is targeting the growing $800m lactose-free dairy market with its GODO-YNL2 Lactase enzyme for use in yogurt, milk, and dairy-based beverages.
NZMP, Fonterra’s dairy ingredients business, which represents 60% of the company’s revenue, and has launched a non-GMO ingredient range in North America.
Exhibiting at ProFood Tech last week, Tetra Pak showcased its “CustoMILKzation” interactive video concept designed for its customers searching for ways to reimagine their milk products amid slumping fluid milk sales.
A new artificial intelligence-powered robotics system has been developed to divert cartons away from landfills, with possibilities to sort other recyclable materials in the future.
Food packaging technology supplier Synerlink has acquired Ermi, which manufactures aseptic fill-seal bottle and cup fillers for milk, desserts, yogurts and juices.
Shamrock Farms is expanding its August County, Virginia, milk manufacturing facility, which will more than double its production capacity, and create 70 new jobs in the area, reaching 120 employees once the project is completed by late 2018.
Califia Farms has rolled out its almond beverage and cold brew coffee ranges into Canada: a market where non-dairy alternative milks grew by 225% during a three-year period, with almond milk projected as the fastest growing segment, according to Allied...
Indian food company Roha Dyechem Pvt Ltd has created Natracol Ultra Cran Red (UCR), which it says capitalizes on the trend to move from synthetic dairy food colorants to natural ones.
'Big plans' are in place for Stork Food & Dairy Systems (SFDS) following its acquisition by JBT, with the company getting ready to integrate all its technology across a range of JBT products.
With 14.2% year-over-year sales growth, manufacturers are seeing an increasing demand for dairy-free creamers made with plant-based milks, a recent Technomic report found.
Royal DSM N.V. has expanded its range of natural food protection solutions with the launch of a new range of protective cultures that increase the shelf life of dairy products such as yogurt, sour cream and fresh cheese.
Wyoming-based Brewista has launched a patented appliance called NutraMilk that can produce two liters of additive-free nut milk in seven to 12 minutes.
Yoplait has been surpassed in the US yogurt market by privately-owned Greek yogurt maker Chobani, with Dannon representing the top yogurt brand in the US with a 34% market share.
While its compatriots in the plant-based beverage sector have argued pretty strongly that consumers are not in the least bit confused by the use of dairy-derived terms (notably, ‘milk’) to describe nut-, seed-, or legume-based products, nut-fueled brand...
Probiotics, functional dairy and natural colours – combined with Asia’s rapidly changing lifestyle and health needs – are among the top factors driving industry growth in the region.