The domestic dairy industry in Canada has proved to be a strong economic driver increasing its GDP from C$15.2bn ($11.6bn) in 2009 to C$19.9bn ($15.2bn) in 2015, according to a new report from the Dairy Farmers of Canada titled “Update on the Economic...
New Zealand’s second biggest dairy cooperative, Westland Milk Products, has signed a joint venture agreement with paediatric milk formula company Ausnutria to create a new standalone infant formula blending and canning company to be called Pure Nutrition...
Nestlé has launched the ‘Kiri Govi Diriya’ dairy development program, with 3,000 Sri Lankan dairy farmers receiving training and development tools to learn about modern technologies and best practices.
Tetra Pak welcomed 80 customers from co-operative and private dairy companies across India to its $135m Chakan facility this month to host a two-day 'Innovations in Dairy Processing' seminar.
JSC Vietnam Dairy Products (Vinamilk) has signed a strategic cooperation with nutrition company Royal DSM, to apply international standards on nutrition powdered milk products for children and consumers in Vietnam.
Bosch has relocated its R&D activities to a new facility in Pittsburgh, Pennsylvania, having outgrown its previous location in various buildings across the city.
China has imported 52,825 tons of liquid milk in July this year, a 35% increase compared to the same period last year, according to the latest report from the Dairy Association of China (DAC), as imported dairy products are cheaper than locally produced...
Arla Foods Ingredients (AFI) has developed protein and calcium-rich snacks designed to tap demand for healthier products as childhood obesity increases in many parts of the world.
New Zealand's sheep milk industry has received a boost with a new Primary Growth Partnership (PGP) program between the Ministry for Primary Industries (MPI) and Spring Sheep Milk Co.
Texas-based MALK Organics – which is carving out a niche at the premium end of the burgeoning nut milk category with its cold-pressed, clean-label organic pecan, cashew and almond milks – is rolling out nationwide at Kroger this fall.
Global CEO, Royal FrieslandCampina, Roelof Joosten, recently led a delegation of FrieslandCampina WAMCO Nigeria and some dairy farmers on a visit to Muhammadu Buhari, President of Nigeria, in Abuja.
Fonterra’s project to align and enhance its supply chain from New Zealand to mainland China has seen a reduction in the time it takes to get UHT products to market from more than 100 days to 34.
New Zealand’s a2 Milk Company has signalled its intention to branch out from infant formula into a broader range of dairy-based nutritional products – with the burgeoning China market very much in its sights.
Manufacturers in China should be looking at moving past traditional soy-based drinks by incorporating multiple types of plant protein in functional beverages, says Mintel.
Hanoi Milk Joint Stock Company’s IZZI milk, which includes nutrients aimed to help the development of Vietnamese children, has received recognition at the Global Food Industry Awards in Dublin, Ireland.
China’s number four dairy farming firm Saikexing has secured a $125m loan to reduce environmental pollution, improve food safety, and expand the supply of milk within China.
Dairy market specialist Proteus Insight says that by the end of 2015, consumption of UHT white milk in Sub-Saharan Africa increased at an average annual rate of 22% since 2013.
Leaders of U.S. and Mexican dairy industry organizations have signed a US–Mexico Dairy Alliance pledging to work together to boost trade between the two countries.
Will nut-based ‘cheeses’ ever give their dairy-based counterparts a serious run for their money? Perhaps, predicts the founder of Treeline Treenut Cheese. But it’s not a competition, says Michael Schwarz, who has just secured nationwide listings for his...
The World Packaging Organization (WPO) has created an Iran Packaging Institute (IRIP) after the US and other countries agreed to lift an economic embargo imposed in 2012 to curb Iran's nuclear program, this year.
Dubai-based camel milk producer Emirates Industry for Camel Milk & Products has been awarded a VAT exemption certificate by the UAE’s Ministry of Economy, which the company hopes will help it increase exports of camel milk to other Arab countries.
‘Customers are looking for a full service partner to simplify line development, achieve optimum performance, reduce risks, simplify line control, and better manage costs throughout the design, build, and production lifecycle’, says Pro Mach.
Ireland’s National Dairy Council has put protein at the heart of its new Powered by Dairy marketing campaign, targeting sports enthusiasts and supporting value-added products such as protein milk.
Nearly 22% of ice cream products launched in the UK in the past 12 months were chocolate flavored, compared to vanilla at 18%, caramel or caramelized flavors at 13% and strawberry at 12%, according to Mintel.
Treur Kaas' Jerseyhoeve Schorren; Arla Foods' Double Gloucester from Taw Valley Creamery; and Wyke Farms' Nige-the-Nose, were recognized at The International Cheese Awards 2016 this month.
Products formulated for toddlers with nutrition-rich dairy ingredients represent a major untapped opportunity for food and beverage brands, according to Arla Food Ingredients.
Scientists have discovered cockroach milk is four times more nutritious than cow's milk with a protein that releases energy slowly over a long period of time.
Local dairy major Almarai was named Saudi Arabia’s favourite brand in the YouGov 2016 Mid-year BestBrand rankings, alongside Emirates airline in the UAE and Facebook in Egypt.
Fonterra's Chinese business partner has seen healthy expected profits turn into substantial anticipated losses for the first-quarter of the financial year after a milk powder scandal.
Desert Farms, a company that produces a range of camel milk products in the US, plans to extend its line further with the launch of camel milk infant formula and ice cream by the end of summer 2016.
American consumers can now buy a variety of Scottish dairy products that are united by a logo that says “made with 100% Scottish milk,” as the Scottish Dairy brand was launched at the Summer Fancy Food Show in New York City.
A recent report by Nielsen reveals that sales of more decadent forms of frozen dairy treats have grown within the last year as consumers look to indulge in premium ice cream products, while better-for-you options like frozen yogurt lag behind in yearly...
More dairy companies will look to expand into the dairy alternative category to offset flat liquid milk sales and take advantage of the +15% compound annual growth rate witnessed by the plant based dairy alternative category, says consulting and market...
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