Allergy UK, a charity providing support and information for those living with allergic disease, is sponsoring the brand new ‘Alternative Class’ category of this year’s National Ice Cream Competition at The Ice Cream and Artisan Food Show 2020 in Harrogate...
Now phase one of trade deal has been agreed, dairy trade groups call for further leveling of trade playing field
Now the world’s two most powerful economies have signed the first installment of a trade deal, much more still needs to be done to eliminate retaliatory tariffs and non-tariff barriers for American dairy exports to China.
The protein bar landscape has evolved beyond tradition, blending protein sources and improving taste quality. But dairy still holds the most share in bar formats for sports nutrition.
The recommended dietary allowance (RDA) of protein is 0.8g of protein per kilogram of body weight. But Rob Wildman of the International Protein Board (IPB) believes the system needs changing, specific to different dietary functions.
The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.
The Committee on Climate Change (CCC) an independent, statutory body in the UK established under the Climate Change Act 2008, is recommending a reduction in dairy intake of 20%.
Ice-cream and frozen-dessert manufacturers in India are facing difficulties in finding skimmed milk powder (SMP), as stock is not available in the market and there is sudden hike in its unit price.
TurtleTree Labs, the Singapore-based company working with biotechnology to create the full nutritional content of milk, has announced it has completed its pre-seed funding round.
Cows digest millions of tons of food every year that is not suitable for humans, making them ‘critical partners’ in developing sustainable, regenerative agro-food systems. Researchers at the University of Pennsylvania are studying the positive impacts...
Adults who drink 1% or nonfat milk were found to age less biologically than adults who drink 2% or whole milk. The new study from Brigham Young University (BYU) analyzed milk fat intake and telomere length.
After months of uncertainty, the US Mexico Canada Agreement (USMCA) has officially passed the US House and Senate. President Donald Trump said he will sign it into law next week.
Ben & Jerry’s (old) packaging states that it uses “milk & cream from happy cows,” acknowledges the company in a motion to dismiss a high-profile false advertising lawsuit over animal welfare. But it “doesn’t use the word ‘exclusively’.”
The alternative protein-based foods industry and government in Australia are at odds over the use of terms such as ‘milk’, ‘meat’ and ‘seafood’ to label these, with tensions rising after the issue proceeded to high-level ministerial discussions.
Securing free and frictionless trade with the EU and safeguarding British food standards will be crucial for the UK dairy sector to grow, prosper and deliver quality products the public expects, National Farmers' Union (NFU) vice president Stuart...
The International Dairy Foods Association (IDFA) will host its annual forum later this month in the US, featuring a coalition dedicated to advancing women in the industry for the first time.
Eating healthier is a common New Year's resolution that brands like to capitalize on every year. New plant-based dairy alternatives are kicking off 2020, trying to tap into the oat, almond and coconut-based craze that’s challenging the dairy industry.
Data from the Wisconsin Department of Agriculture revealed that a record 10% of dairy farms in Wisconsin shuttered last year. It topped 2018’s loss of 7.25%.
Siggi’s Icelandic-style yogurt is low in sugar, which the company is now bringing into the kids yogurt category, with pouches rolling out across the US.
Qualitätsmanagement Milch (QM Milch), a German milk standards setting body based in Berlin, has introduced a new national standard for milk production.
The Dairy Council of California, a nutrition education organization, is kicking off the new year with the launch of Ask a Nutritionist, an education video series.
The Dairy Farmers of America is realigning its portfolio of dairy-based ingredients into a new group, DFA Ingredient Solutions. It says this will provide better support for food manufacturers and operators.
The US House of Representatives passed the new trade deal between the US, Mexico and Canada (USMCA), with big implications for dairy. The bill will be voted on by the Senate early in the new year.
Dairy Farmers of Canada (DFC) president, Pierre Lampron, says Canada needs to take a look at the details of the new trade agreement with the US and Mexico and the effects it will have on the Canadian dairy industry.
Australian dairy farmers now have a rule book to help them negotiate a fair price for their product with a mandatory Dairy Code of Conduct taking effect from January 1, 2020.
As progress was made on the trade deal between the US, Mexico and Canada (USMCA), and the U.S. House of Representatives approved the Farm Workforce Modernization Act, the U.S. Department of Agriculture has announced an extension to the Dairy Margin Coverage...
New Zealand’s Ministry for Primary Industries (MPI) has directed unregistered raw (unpasteurized) drinking milk suppliers across the country to stop selling their product until they comply with the legal requirements for sale.
The Innovation Center for US Dairy has released expanded guidance recommendations on controlling pathogens in dairy processing, including Salmonella and Cronobacter Sakazakii.
Long-awaited strategy receives favorable reaction after it is finally released
For the first time, the key organizations representing the entire Australian dairy industry supply chain have come together to draft a single national plan featuring a series of commitments and initiatives that they believe will lead farmers out of the...
A group of major global dairy associations across the are joining together to express support for the multilateral rules-based trade system, underpinned by the World Trade Organisation (WTO).
Regulations are loose on labeling in probiotic dairy products, but could this be changing? Experts say the ‘whole field would benefit’ from more descriptive labels.
A global dairy commodity update from Maxum Foods Pty Ltd shows improving expansion in milk supply for December 2019 and a slowing in trade in milk powders. US cheese retailers are contributing with holiday promotions.
The future of milk can evolve beyond organic, grass fed and a2 varieties with more widespread breeding technology, changing the way dairy farmers manage their herds, according to a new Rabobank report.
A joint statement calls on the UK’s incoming government to prioritise the first 1001 days of a child’s life, highlighting breastfeeding as key to influencing future life chances and emotional health.
Avoiding cow's milk formula and exclusively breastfeeding in the first three days of life helps reduce later lactose intolerance, according a Japanese clinical trial.
Earlier this month, the first accelerator sponsored by the California Milk Advisory Board (CMAB) saw presentations from nine dairy finalists, driven by fluid milk innovation.
Three months after Tillamook was accused of misleading shoppers with bucolic images of cows grazing on local small farms when most of its milk allegedly comes from industrial-scale factory farms, Ben & Jerry’s has been sued in a similar suit that...
The California Milk Advisory Board (CMAB) sponsored Real California Milk’s inaugural accelerator competition, which wrapped up last week with more than $450,000 worth of prizes.
