There are three interviews on the last Dairy Dialog podcast of 2020. We had conversations with Ben Rutten, global business manager for milk at DSM; Dr Afroditi Chatzifragkou, lecturer in food processing at the Department of Food & Nutritional Sciences...
As part of its focus on a growth and margin delivering international business, Swiss dairy company Emmi is selling its 80% majority stake in Spanish company Lácteos Caprinos S.A., which specializes in the production of goat’s milk products, to Lácteas...
Food Union (Europe), a global ice cream and dairy producer and distributor headquartered in Latvia, will wrap up 2020 by posting strong financial results and delivering outstanding commercial performance despite the global uncertainty caused by the covid-19...
The Australian Competition and Consumer Commission (ACCC) is proposing to authorize the Queensland Dairyfarmers’ Organisation Limited’s (QDO) Fair Go Dairy licensing scheme for five years.
TurtleTree Labs, the biotech company pioneering the method to produce milk using cell-based technology, has announced the close of an oversubscribed $6.2m Pre-A funding round from new and existing global investors including Green Monday Ventures, Eat...
CP Kelco has launched GENU Pectin YM-FP-2100, a clean-label-friendly ingredient that provides a medium-to-high viscosity in the fruited drinking yogurt and with ease of pumpability at the fruit prep stage.
DuPont Nutrition & Biosciences is accelerating its open innovation strategy to prepare food and beverage manufacturers for fast-developing trends and change.
US company Sigma Phase, Corp. has announced ColdSnap for Business, a rapid freezing appliance with personalized single servings of ice cream, frozen yogurt, frozen cocktails, smoothies, and frozen coffee in about 90 seconds.
It’s another four-interview podcast this week, with recyclable soft cheese packaging, the winner of the NY MilkLaunch competition, a spirit made from whey, and compostable packaging the subjects.
Ekosem-Agrar AG, the German holding company of Russian milk producer EkoNiva Group, continued to expand its operating activities in the first nine months of 2020. Sales revenues increased by around 27% to €338.7m ($411.8m).
Chobani, US maker of Greek yogurts, oat milks, probiotic drinks, and creamers, announced the debut of the new World of Chobani Probiotics, a full portfolio of probiotic yogurts and drinks, kids pouches and shakes, and non-dairy functional beverages with...
Red is set to shake up the food and beverage industry in 2021 thanks to its ability to spark powerful emotions, according to EXBERRY Coloring Foods supplier GNT Group.
We all know 2020 has been a strange year dominated by the coronavirus pandemic. However, with 2021 just around the corner, and the likelihood of vaccines being introduced around the world, there is the hope that there will be a slow return to what is...
Asian agri-food company Japfa Ltd has announced an agreement with TPG, a global investment firm, and Northstar Group, a private equity investor in Southeast Asia, to forge a strategic partnership that is expected to strengthen its position as a branded...
Somerdale International Limited, an exporter of British cheeses and dairy products, has published its report and accounts for the year ended March 31, 2020.
Oato, an oat drink producer in Lancashire in the UK, has struck a national deal that will see its product distributed in reusable pint glass bottles nationally on milk floats, alongside traditional dairy milk.
To address the challenges faced by the dairy sector in Pakistan, FrieslandCampina Engro Pakistan Limited and the Bank of Punjab (BOP) have entered into a collaboration to deliver accessible financing to dairy farmers, through BOP branches all over the...
SternVitamin, a subsidiary of Stern-Wywiol Gruppe, has developed micronutrient premixes for the plant-based dairy alternatives segment that ‘upgrade’ plant-based drinks based on oats and other protein sources.
A recent report issued by the Business Registration & Licensing (BRL) sector of Dubai Economy said that the Emirate of Dubai has 583 local and international companies engaged in dairy production and industry such as yogurt; natural butter; cheese;...
It’s a packed Dairy Dialog podcast this week, with interviews on cheese, plastic recycling by bacteria, a new filling machine, and the Snackcelerator winner.
The DuPont Nutrition & Biosciences food & beverage platform has partnered with the Institute for the Future (IFTF) to drive food and beverage innovation that anticipates shifts in market needs.
UK speciality cheese company Norseland is planning global expansion for its Applewood Vegan cheese alternative after securing the first international order outside of the UK.
Nutritional Growth Solutions, Ltd. (NGS) has launched its Healthy Height protein shake, which the company said is clinically shown to improve children’s height, into the Asia-Pacific market.
In response to consumers’ changing behavior, Comax Flavors has published its 2021 Flavor Trends, which are divided into four distinct flavor collections.
Peekaboo Organics’ ice cream featuring hidden vegetables was named the grand prize winner of the Real California Milk Snackcelerator dairy snack innovation competition created by the California Milk Advisory Board (CMAB) and VentureFuel.
Unilever said it is setting a new annual global sales target of €1bn ($1.18bn) from plant-based dairy and meat alternatives, within the next five to seven years.
Ice cream infused with vegetables, to-go premium cheese snacks, chocolate mousse and flavored paneer are the final four in the Real California Milk Snackcelerator product innovation competition created by the California Milk Advisory Board (CMAB) and...
Although it’s not been confirmed that Joe Biden will be the new President, there are already moves behind the scenes to ensure dairy remains at the forefront of the minds of the new administration.
Baltics-based ice cream and dairy producer Food Union has announced a new focus on the growth potential in ecommerce and enhancing nationwide doorstep-delivery services in Denmark and Norway.
NotCo, a food-tech company in Latin America backed by venture capital names, including Bezos Expeditions, has announced its debut in the US with the launch of NotMilk in Whole Foods Market stores nationwide.
Ornua Foods UK, a supplier of cheese and butter to UK retailers, has announced a £3m ($3.9m) investment in cutting and packing equipment at its Leek facility.
Belje plus, part of the Fortenova Group, and Meggle Croatia have signed an agreement on the purchase of the assets of the Meggle dairy in Osijek, Croatia.
ADM, a global nutrition company, has published what it said are the five food and beverage trends that will impact the way consumers eat and drink in the new year.
UK specialty cheese company Norseland is adding to its range of vegan products as it prepares to launch Applewood Vegan Grated, which is the first-ever vegan grated smoky cheese alternative and the first grated vegan product from an established dairy...
Morinaga Milk Industry Co., Ltd. has announced its subsidiary Milei GmbH, which, according to 2019 data from Absolute Reports has the largest share of the global market in terms of production volume of the functional ingredient lactoferrin, will more...
US dairy company Darigold, Inc. has announced an expansion of its organic pool of Northwest farms and expansion of its broad-based organic capabilities and product offerings.
Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has signed an agreement to acquire an 85% shareholding in Chaodee Modified Starch Co., Ltd. (CMS), a tapioca modified food starch manufacturer located in Thailand.
Five years after launching its initial accelerator program, Dairy Farmers of America (DFA) is gearing up for its 2021 program with the announcement of a new name, DFA CoLab Accelerator, and continued focus on helping accelerate and grow ag-tech and dairy...
On this week’s podcast, we have four interviews, and five guests. We chatted with Vicky Davies, global marketing director, performance, active and medical nutrition, at FrieslandCampina Ingredients and Jouke Veldman, who heads up the Biotis SleepWell...
