The Italian Dairy Products factory, headquartered at Sharjah Food Park, in the United Arab Emirates, has doubled the total size of its factory to 26,000 square-feet, with an eye on expansion in the UAE and Gulf markets.
Nestlé said it is developing a wide range of plant-based dairy alternatives that are nutritious, great-tasting and have a favorable environmental footprint.
UK milkshake brand Shaken Udder has entered the plant-based market with a launch of a dairy-free sister brand, Shaken Other, targeting 25m flexitarians in the UK.
Food ingredients company Chr. Hansen is donating €4,100 ($4,800) to the DK-based NGO Dairy Without Borders, a non-profit organization working to advance rural communities in selected developing countries through knowledge sharing, training and transfer...
The California Milk Advisory Board (CMAB) has announced the return of its dairy product innovation competition with the launch of the Real California Milk Snackcelerator to inspire new ideas integrating the flavor and functionality of California dairy...
According to the latest research from Mintel Global New Product Database (GNPD), vegan ice cream accounts for an increasing proportion of global ice cream launches, making up 7% of all launches in the last 12 months (2019/20), more than double the 3%...
This week’s podcast is dedicated to some of the companies presenting new products or concepts related to the dairy industry at the recent virtual SHIFT20 event, put on by the IFT (Institute of Food Technologists).
Keytone Dairy Corporation Limited has announced the launch of a new proprietary product range, Tonik Plant, the largest order received from Walmart China to date and provided an update on the recently announced Stage 3 and Stage 4 lockdowns in the State...
Unilever and biotech start-up Algenuity have announced a new partnership to look at the potential microalgae bring in innovating future foods for Unilever’s plant-based portfolio.
US-headquartered ingredient company Ingredion has launched the Ticaloid BD-2910 stabilizer system it said helps create thick, creamy drinking yogurts with a refreshing and smooth mouthfeel.
Researchers at the National Institute of Standards and Technology (NIST) in the US have recently doubled the size of a reference library that includes examples of a certain type of carbohydrate found in milk from humans and several other animals.
Migros, Switzerland’s largest retailer, has launched a new line of dairy free yogurt alternatives incorporating Innovopro’s chickpea protein CP Pro 70.
Danone has announced a series of investments it said will strengthen local market capabilities, support and commitment of its specialized nutrition business in China.
Synergy Flavours (Thailand) Ltd., a wholly owned subsidiary of Synergy Flavours Ltd, UK, has completed a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.
China recently announced new standards for dairy permeate imports, a first for the country and a prime example of how an industry can leverage resources to overcome regulatory challenges, according to a China trade regulations expert.
Based in Banyuwangi, East Java, and just across the water from the tourist hotspot of Bali, Indonesian cheese company Moon River Dairy is aiming to raise awareness and create a connection between local farmers and consumers.
The International Dairy Foods Association (IDFA), has sent a letter to the United States Trade Representative (USTR), which is thankful for the U.S.-Mexico-Canada Agreement (USMCA), but also expresses concern about Canadian dairy compliance.
The International Dairy Federation (IDF) has launched the 3rd edition of its Dairy Sustainability Outlook series, which provides new case studies to support the dairy sector in delivering on its commitment to sustainable development.
The coronavirus pandemic and its impact have taken center stage in Latin America. Governments across the region have adopted vastly different approaches to containing the virus and, as a result, the prevalence of infection varies greatly from country...
India’s Cabinet Committee on Economic Affairs, chaired by Prime Minister Shri Narendra Modi, has approved the setting up of the Animal Husbandry Infrastructure Development Fund (AHIDF) worth Rs. 15,000 crore ($2bn).
Canadian natural product and vegan cheese-alternative producer Nuts For Cheese has joined the Fairtrade movement, sourcing cashews, coconut oil, coconut milk, turmeric and black peppercorns to produce the world's first Fairtrade Certified vegan cheese...
UK speciality cheese company, Norseland, which created Applewood Vegan, has added to its range of vegan cheese alternatives with the launch of Mexicana Vegan.
Food Union, a global dairy production and distribution group headquartered in Latvia, is using insights from sensory and behavioral research and development to launch new products into northern Europe.
Indian-based global analytics company CRISIL says revenue growth of the Indian dairy industry will be flat this fiscal because of weak sales of value-added products (VAP), a problem aggravated by the coronavirus pandemic lockdown.
Vietnamese dairy giant Vinamilk already had a sweetened condensed creamer in the South Korean market, but now it is launching soymilk and milk tea to further expand its sales in the country.
On this week’s Dairy Dialog’s podcast, we have three guests: Anna Pierce, director of sustainability at Tate & Lyle; Bob Savage, product application expert, cheese, at DSM; and Are Traasdahl, co-founder and CEO of Crisp. We also have our weekly look...
FrieslandCampina Ingredients has announced the launch of Biotis - a new range of health benefit solutions aimed at supporting health and wellness throughout all life stages.
Ingredient manufacturer Prinova has developed a full range of silicon dioxide-free infant nutrition premixes, which it says are a response to growing concerns about the potential health impact of nanoparticles.
On this week’s Dairy Dialog podcast, we have four guests, in three interviews. We talk to Dheeraj Talreja, president of AAK Kamani and Varun Deshpande, managing director at the Good Food Institute India; Dr Stephanie Venn-Watson, CEO and co-founder of...
The Brenntag Food & Nutrition business unit in North America, part of Germany’s Brenntag Group, has announced a collaboration with Axiom Foods for the distribution of plant proteins in the US and Canada.
Keytone Dairy Corporation Limited has announced its wholly-owned subsidiary Omniblend Pty Ltd has signed a license agreement with R & A Bailey & Co Ltd for the distribution of ready-to-drink Baileys non-alcoholic coffee flavored milk drinks and...
Italian biotech company Sacco System, which works in the food, nutraceutical, and pharmaceutical industry, is opening a subsidiary, Sacco System Japan.
On this week’s Dairy Dialog podcast, our guests are Jan Lindqvist, food technologist at Tetra Pak; Hälsa’s CEO, Mika Manninen; Thomas Burke, food safety scientist at the Institute of Food Technologists; and Dr José María Lagarón, YPACK project coordinator.
The Hanoi Department of Education and Training in Vietnam organized a conference to evaluate the effectiveness of the school milk project for the period of 2018 to 2020.
