On this week’s podcast, we have four interviews, and five guests. We chatted with Vicky Davies, global marketing director, performance, active and medical nutrition, at FrieslandCampina Ingredients and Jouke Veldman, who heads up the Biotis SleepWell...
US company Sigma Phase, Corp. has launched the ColdSnap rapid freezing appliance that produces personalized single servings of ice cream, frozen yogurt, frozen cocktails, smoothies, and frozen coffee in one to two minutes.
Food Union, a global ice cream and dairy production and distribution group, is launching 17 new ice cream products in the family and dessert categories in Latvia, Lithuania, Estonia and Belarus.
The U.S. Dairy Export Council (USDEC) today unveiled the start of a new chapter for its presence in Southeast Asia with a virtual event officially launching the new U.S. Center for Dairy Excellence (U.S. CDE).
This week on the Dairy Dialog podcast we feature four interviews, with Orlaigh Matthews, Carbery marketing manager; Falk Paulsen, sales & business development director, extrusions solutions, at Mondi; Matthew Hall, owner at Butlers Farmhouse Cheeses;...
A new white paper sponsored by Amano Enzyme discusses the quickly evolving market for non-dairy milk alternatives and how manufacturers can differentiate their products to meet the discerning taste of their customers.
Fonterra Co-operative Group Limited has increased the mid-point of its forecast Farmgate Milk Price range to NZ$6.80 (US$4.49) per kgMS, from NZ$6.40 (US$4.22) per kgMS, while retaining its current +/-50c per kgMS range.
Dutch dairy company, FrieslandCampina WAMCO Nigeria PLC, in partnership with stakeholders, is to launch Nigeria’s first expertise center for dairy development.
The Singapore Exchange (SGX) and New Zealand’s Exchange (NZX) have signed a Heads of Agreement in relation to a global partnership to grow NZX’s dairy derivatives market together.
UK speciality cheese company Norseland is getting in the autumnal spirit with the launch of a new cheese in its Ilchester range for Bonfire Night, November 5, and the return of a Halloween-inspired cheese that was introduced last October and is making...
The latest Public Health England (PHE) progress report on sugar reduction has been published, with findings showing reductions in sugar in the yogurts and milk-based drinks categories.
The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, has announced the development of the California Dairy Innovation Center (CDIC), a collaborative effort to further product-oriented innovation and enhance...
The California Milk Advisory Board (CMAB) has announced it has doubled the number of semi-finalists and added more than $350,000 in additional awards to the Real California Milk Snackcelerator, its dairy product innovation competition.
This week we again feature three interviews, with Muhammad Saad Qureshi, senior scientist, sustainable fuels/circular economy at the VTT Technical Research Centre of Finland Ltd.; Ana Ferrell, vice president global marketing, ADM; and Frederik Mejlby,...
Latvian milk processing company Food Union has concluded an investment project of €5.5m ($6.5m) for its subsidiary JSC Rīgas Piena Kombināts to establish a new Kārums curd snack production plant with new production lines.
The U.S. Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) have signed a Memorandum of Understanding to enable the agencies to support the export of US milk and milk products worldwide.
FrieslandCampina WAMCO has completed the purchase of Nutricima Limited’s dairy business in Nigeria. In March, FrieslandCampina and PZ Cussons signed an agreement regarding the acquisition.
Acceligen, a Recombinetics Inc. company, has received a grant from the Bill & Melinda Gates Foundation to develop bovine genetics optimized with traits desirable to smallholder dairy farmers.
Nestlé Jamaica Limited (NJL) has announced its re-entry into the powdered milks category, thanks to its recently signed co-manufacturing deal with Dairy Industries Jamaica Limited (DIJL).
Food Union, which creates dairy and ice cream products in the Baltics, has expanded exports of its Ekselence, Pols and Lakto brands into three East Asian markets - Hong Kong, Singapore and Taiwan.
International dairy, nutrition and flavor company Carbery Group is launching Carbery Dairy, a new cheese brand, specifically for the ingredients and food service markets in Europe and Asia.
Ingredients and solutions company ADM said it has identified six emerging behavioral changes that will power innovation and growth in the months ahead.
Originally set for May 2020 in Brussels, Belgium, but postponed due to the COVID-19 pandemic, organizers of the 8th International Dairy Federation (IDF) international symposium on sheep, goat, and other non-cow milk have decided on a digital format, with...
This week’s Dairy Dialog podcast features interviews with Lewis Barton, president of Barton Group LLC, and Gerit Tolborg, CEO of Chromologics. We also have our weekly look at the global dairy markets with Charlie Hyland, from StoneX.
Growing consumption and demand for more sustainable packaging is boosting the need for new innovations. To develop solutions for packaging today and into the future, Metsä Board, part of Metsä Group, has started up operations in its new Excellence Centre...
Pearl Dairy Farms Limited (PDFL), which counts the Lato Milk brand as part of its portfolio, is expanding its footprint to Ethiopia, South Sudan and Malawi thanks to the Africa Continental Free Trade Area (AfCFTA) agreement.
Danish-headquartered dairy cooperative Arla Foods said in spite of the global coronavirus pandemic, in the first half year, its global branded sales volumes grew an unprecedented 10.4% and the cooperative delivered a strong and competitive performance...
DuPont Nutrition & Biosciences has announced the launch of the latest series of dairy cultures and probiotic formulations for China, offering yogurt producers new solutions for differentiation and positioning them for future growth.
Australian product authentication and consumer engagement solutions provider YPB Group Limited has announced Nature One Dairy has confirmed the expanded usage of YPB’s Connect codes in its regional expansion through SE Asia.
The European Bank for Reconstruction and Development (EBRD) has announced a total loan equivalent to $12.9m to Land’Or, a Tunisian processed cheese maker. The deal is supported by the European Union (EU).
Latvia-based Food Union Group is a global dairy production and distribution group that recently launched more than 100 new ice cream products across Europe.
Lacthosa Sula, a brand of Lacteos de Honduras SA, is widening its market by launching into more US markets through the Sula Food & Beverage Corporation, a distribution company.
On this week’s podcast - alongside our weekly look at the global dairy markets with Charlie Hyland from StoneX - we chatted with Annie Bienvenue, vice president, technical services, and Kristi Saitama, vice president, ingredient marketing from USDEC;...
Mazoon Dairy, the largest integrated dairy company in the Sultanate of Oman, and SIG Combibloc Obeikan, provider of aseptic packaging and filling machines for food and beverages, have announced the launch of a full range of liquid dairy products.
During a webinar held August 14, 2020 for Chinese food and beverage manufacturers, the U.S. Dairy Export Council (USDEC) reported global food and beverage new product introductions containing dairy permeate have climbed sharply over the past decade, consecutively...
This episode of the Dairy Dialog podcast focuses on the Alibaba food & beverage trade show, which is taking place online this week. We spoke with Katerina Petraki, director of business development at Alibaba.com about the event, as well as two exhibitors,...
Keytone Dairy Corporation Limited has secured national ranging at Coles Supermarkets in Australia for its new Tonik plant range, and has launched an Immunity Booster Powder product under its proprietary brand, KeyDairy.
