Arla Foods Ingredients’ Nutrilac whey protein can help dairy manufacturers turn acid whey, a by-product of Greek yogurt and cream cheese production, from a hard-to-handle waste to a raw ingredient that can add value to a range of products.
Coveris Rigid has developed and put into production what it claims to be the lightest 38mm tamper evident cap for the dairy and beverage market, signing a deal with Arla Foods to use the cap on its flavoured milk.
Nestlé is setting up a digital innovation team with staff drawn from the company’s marketing and technology groups, moving into an office in Silicon Valley co-located with swissnex, in 2016.
FrieslandCampina has boosted stocks of infant formula and condensed milk in Greece, where consumers are stockpiling food following the closure of banks.
The dairy industry has been hit with “another devastating blow” as Arla Foods has cut its milk price, calling for urgent help from industry and government, according to the National Farmers Union (NFU).
The EU’s ban on prebiotics and probiotics as marketing tools has cost the market €500m and will cost a further €1bn by 2020 according to Euromonitor International data – and that’s just drinking yoghurt. Other formats have also been hit.
The New Zealand Government initially considered it "undesirable" for details of the sodium monofluoroacetate (1080) infant formula contamination threat to be made public.
The Indian consumers behind claims insect larvae were found in a pack of NAN PRO-3 follow-on formula “declined” to provide the product for analysis, says Nestlé India.
Nestlé has filed an international patent for an infant nutrition product with casein protein, which it said could be used to prevent metabolic syndrome disorders later in life.
Ice cream maker Clemmy’s – which hit the headlines in 2013 after filing a lawsuit* accusing Nestlé USA of leveraging its commercial clout and ‘category captain’ status with big retailers to shut rivals out of the market – has not presented sufficient...
Brookside Dairy - East Africa's largest processor - has acquired Ugandan dairy Sameer Agriculture and Livestock Limited (SALL), according to reports from the region.
Fonterra has cut its farm gate milk price (FGMP) forecast for the 2014/15 season to NZ$4.40 - the fifth such reduction since its May 2014 opener of NZ$7.00.
Fonterra has completed construction of a new plant at is Clandeboye site - an investment that doubles its production of individual quick frozen (IQF) grated mozzarella.
Amid scrutiny over its water bottling operations in drought-hit California, Nestlé is spending $7m (€6.1m) to recycle wastewater at its Carnation Evaporated Milk plant in the Golden State.
New Zealand is treating the sodium monofluoroacetate (1080) infant formula contamination threat - detailed in blackmail letters to Fonterra and Federated Farmers - as "live."
There is substantial interest in calcium- and vitamin D- enriched products for improved bone health in the UK. But young people still don’t see the importance, says Canadean.
The just-formed European iteration of the International Probiotics Association (IPA) has met for the first time at its new Brussels base with Danone, Dupont-Danisco, Chr Hansen, Yakult, Probi and Lallemand all in attendance.
FrieslandCampina’s milk drink and smoothie brand Yazoo is expanding availability of its on-the-go yogurt smoothies this month, seeing great potential for a ‘snack that provides sustenance.’
Nestlé has filed an international patent for cocoa polyphenols as a treatment or prevention of eosinophilic esophagitis – an allergic reaction of the esophagus.
