Ornua, Ireland’s largest dairy cooperative, has announced the expansion of its Ornua Ingredients North America division with a $10m investment to upgrade its Hilbert, Wisconsin, cheese ingredients operation.
Danone has announced a series of investments it said will strengthen local market capabilities, support and commitment of its specialized nutrition business in China.
Following the annual general meeting of the Dairy Farmers of Canada (DFC), which brought together 200 dairy farmers from across the country in a virtual format, dairy farmers expressed concern that they have waited more than a year for an announcement...
This week we have another long Dairy Dialog podcast, with four guests: Lisa Harrison, senior brand manager at Norseland in the UK; and three interviews from the US, EcoTensil creator and CEO, Peggy Cross; George Haymaker III, founder of Re:THINK Ice Cream;...
A large proportion of flexible plastic cheese packaging currently ends up in landfills across the UK, but now Cathedral City, a brand owned by Saputo Dairy UK, is working with TerraCycle to recycle flexible cheese packaging through the Cheese Packaging...
Brazilian natural ingredient company Biorigin will be attending SHIFT20 with a virtual booth showcasing its natural ingredients based on fermentation for many of today's label and formulations challenges including salt and sugar reduction, vegan...
Guests on the podcast this week are Peter McGuiness, CEO of Chobani; John Brown, vice president of marketing at Selig; and Patrick Verhelst, Elopak chief marketing officer.
US Greek yogurt maker Chobani announced today it is donating all profits from a new limited edition charity flavor to Feeding America, a nationwide network of food banks that provides food to people in need.
Based in Banyuwangi, East Java, and just across the water from the tourist hotspot of Bali, Indonesian cheese company Moon River Dairy is aiming to raise awareness and create a connection between local farmers and consumers.
Danone has announced that its facility in Wexford, Ireland, is the first baby formula production site in the world to be certified carbon neutral by the Carbon Trust, an independent global climate change and sustainability consultancy.
In honor of US company Re:THINK’s second anniversary, and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand has unveiled its newest packaging rebrand and reformulation rolling out on shelves this summer.
On the podcast this week, our guests are Larry McGill, corporate vice president, GSF and CEO of KanPak U.S.; Take Two Foods co-founder and CEO Sarah Pool and co-founder and COO Matt Olsofsky; Ulrich Irgens, from Novozymes OneHealth; and Shefali Sharma,...
Organic Valley, the largest farmer-owned organic cooperative in the US, is implementing two riparian restoration projects on two of its Sonoma County farms in California.
Hart Dairy, the largest single-source producer of 100% free-range, grass-fed milk in North America, has announced a new investment from Next Gen Nutrition Investment Fund, LP (NGN) and the addition of James Cali and Andrew Towle, the firm’s general partners,...
Capitol Peak Partners and its affiliates have acquired substantially all of Borden Dairy’s assets following completion of a court-supervised sale process.
This week, guests on the podcast are Patrick Kamphuis, senior medical affairs director at Nutricia; Teni Ekundare, investor outreach manager, UK & Northern Europe, FAIRR Initiative; Frank Borrmann, market manager SBU Checkweighing, Mettler Toledo;...
From 1 June 2021, Fonterra is introducing a Co-operative Difference Payment of up to 10 cents per kilogram of milk solids (kgMS) if the farm meets the coop’s on-farm sustainability and value targets.
Fresh milk dispensers and reusable glass bottles are being introduced into grocery stores in New Zealand following calls from shoppers for milk brands to ditch plastic bottles.
Canadian natural product and vegan cheese-alternative producer Nuts For Cheese has joined the Fairtrade movement, sourcing cashews, coconut oil, coconut milk, turmeric and black peppercorns to produce the world's first Fairtrade Certified vegan cheese...
General Mills, the maker of Yoplait, Liberté and Mountain High yogurt products, has announced the start of a three-year regenerative dairy pilot in western Michigan, a key sourcing region for its fluid milk supply.
It may be sunny outside and the longest day of the year is only two days away in the northern hemisphere, but UK speciality cheese company Norseland, the makers of a cheese advent calendar, has announced the launch of a vegan Christmas product.
Baltic-headquartered Food Union, a global dairy production and distribution group, has launched an e-commerce distribution service in four European countries, delivering ice cream, dairy products, pastry and frozen food directly to customers.
This week’s podcast features interviews with Daniel Ramón Vidal, vice president health & wellness at ADM; Clementina Dellomonaco, global product line manager, dairy enzymes, at DuPont Nutrition & Biosciences; Ilana Fischer, CEO of US-based cheese...
The California Milk Advisory Board (CMAB) and dairy exporter HarbyrCo have launched the California Cheesemakers' Select box of California artisan cheeses available for delivery to consumers throughout the US.
Food Union, a global dairy production and distribution group headquartered in Latvia, is using insights from sensory and behavioral research and development to launch new products into northern Europe.
Australia’s Beston Global Food Company Limited has signed an agreement with Aurora Dairies for the sale of its dairy farms in Mount Gambier to Aurora for A$40.4m (US$27.5m) in cash.
Vietnamese dairy giant Vinamilk already had a sweetened condensed creamer in the South Korean market, but now it is launching soymilk and milk tea to further expand its sales in the country.
On this week’s Dairy Dialog’s podcast, we have three guests: Anna Pierce, director of sustainability at Tate & Lyle; Bob Savage, product application expert, cheese, at DSM; and Are Traasdahl, co-founder and CEO of Crisp. We also have our weekly look...
Ohio-based MVP Dairy LLC has earned B Corp TM Certification from the nonprofit B Lab, becoming one of the few dairy farms in the world to achieve this certification.
Two truckloads of surplus milk donations arrived last week at Southern California's Second Harvest Food Bank of Orange County from a dairy production facility in Kansas.
