On this week’s podcast - alongside our weekly look at the global dairy markets with Charlie Hyland from StoneX - we chatted with Annie Bienvenue, vice president, technical services, and Kristi Saitama, vice president, ingredient marketing from USDEC;...
Mazoon Dairy, the largest integrated dairy company in the Sultanate of Oman, and SIG Combibloc Obeikan, provider of aseptic packaging and filling machines for food and beverages, have announced the launch of a full range of liquid dairy products.
The construction of a yogurt factory planned by the Greek dairy group FAGE in Bettembourg, Luxembourg, has drawn criticism from environmental group natur & ëmwelt asbl, as the project enters the next phase.
This episode of the Dairy Dialog podcast focuses on the Alibaba food & beverage trade show, which is taking place online this week. We spoke with Katerina Petraki, director of business development at Alibaba.com about the event, as well as two exhibitors,...
Keytone Dairy Corporation Limited has secured national ranging at Coles Supermarkets in Australia for its new Tonik plant range, and has launched an Immunity Booster Powder product under its proprietary brand, KeyDairy.
US company Darigold, Inc. has announced organizational changes designed to accelerate the long-term transformational strategy of the Northwest farmer-owned cooperative’s global ingredients business.
Swiss-headquartered dairy company Hochdorf Group has published its financial statements for the first half of 2020, and the company said it is starting to see positive results from restructuring.
The Italian Dairy Products factory, headquartered at Sharjah Food Park, in the United Arab Emirates, has doubled the total size of its factory to 26,000 square-feet, with an eye on expansion in the UAE and Gulf markets.
Nestlé said it is developing a wide range of plant-based dairy alternatives that are nutritious, great-tasting and have a favorable environmental footprint.
Glanbia Nutritionals (GN), a wholly-owned subsidiary of Glanbia plc, has announced the acquisition for C$60m (US$45.3m) of Foodarom, a Canadian-based custom flavor designer and manufacturer servicing the food, beverage and nutritional product industries.
On this week's podcast, we chat with Pim van Hee, manager innovation R&D and technology, Royal DSM; Taly Nechustan, CEO of InnovoPro; and Brent Vautier, senior research technologist at Fonterra. We also have our weekly look at the global dairy...
UK milkshake brand Shaken Udder has entered the plant-based market with a launch of a dairy-free sister brand, Shaken Other, targeting 25m flexitarians in the UK.
Food ingredients company Chr. Hansen is donating €4,100 ($4,800) to the DK-based NGO Dairy Without Borders, a non-profit organization working to advance rural communities in selected developing countries through knowledge sharing, training and transfer...
The California Milk Advisory Board (CMAB) has announced the return of its dairy product innovation competition with the launch of the Real California Milk Snackcelerator to inspire new ideas integrating the flavor and functionality of California dairy...
This week’s podcast is dedicated to some of the companies presenting new products or concepts related to the dairy industry at the recent virtual SHIFT20 event, put on by the IFT (Institute of Food Technologists).
Slightly more than a year after Chinese dairy giant Yili took over the company, Westland Dairy Company Limited’s CEO, Toni Brendish, has announced she will leave the firm on Friday, August 7.
Keytone Dairy Corporation Limited has announced the launch of a new proprietary product range, Tonik Plant, the largest order received from Walmart China to date and provided an update on the recently announced Stage 3 and Stage 4 lockdowns in the State...
G. Willi-Food International Ltd., a global company that specializes in the development, marketing and international distribution of kosher foods, has announced its unaudited financial results for the second quarter ended June 30, 2020.
On the podcast this week, we have First Milk CEO, Shelagh Hancock, and CFO, Greg Jardine; Lourdes Mato, research scientist, and Lisa Power, director of marketing, at Edlong; Mary Quicke, from Quicke’s; and Terry Daly, co-founder of avocadomilk. [Photo...
India’s Gujarat Co-operative Milk Marketing Federation Ltd., (GCMMF), which markets the Amul brand of milk and dairy products has registered a turnover of Rs. 38,542 crores ($5.1bn) for the financial year 2019-20, which ended on March 31, 2020.
California’s Rumiano Cheese Company, which set up Board at Home to help support California’s smaller producers, artisan cheesemakers, and the restaurant industry during the coronavirus pandemic, is expanding its curated kits of artisanal cheese and charcuterie...
Guests on the podcast this week are Normunds Staņēvičs, CEO of Food Union, Europe; Paul Kennedy, global nature & sustainability manager, Specialized Nutrition at Danone; and Federico Muffatto, CEO at Digi.Bio and Brij Sahi, co-founder & CEO at...
Migros, Switzerland’s largest retailer, has launched a new line of dairy free yogurt alternatives incorporating Innovopro’s chickpea protein CP Pro 70.
Dairy company Müller has announced its FRijj brand in the UK will benefit from a new fully recyclable bottle and a long-lasting ambient recipe from late July.
German ingredients and milk processing company The Uelzena Group has published its fifth sustainability report, “Sustainable growth, well prepared for the future.”
US-headquartered Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural sweeteners, said it has experienced an increase in demand for its all-natural sweeteners in the plant-based ice cream alternatives market.
US dairy firm fairlife, LLC, which launched ultra-filtered milk in 2015, has partnered with Boardwalk Frozen Treats, LLC, to enter the ice cream category. It is the Coca-Cola Company owned firm's first venture away from beverage-related products...
